Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted broccoli, cherry tomatoes, feta, garlic vinaigrette.
Manchego, walnuts, cilantro, citrus vinaigrette.
Sweet onion, basil, gazpacho vinaigrette.
Created daily.
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Stuffed with almonds and valdeon cheese.
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3 Selections, house made accompaniments.
Housemade gravlax, chive creme fraise.
Spinach and ricotta ravioli, tomato jam.
Light kimchi, asian noodles.
Onion, garlic, tomato, coconut milk, cilantro.
Red, spring & green onions, gouda, thyme.
Roasted market vegetables, gorgonzolla, herb oil.
Scallion pesto, braised carrots, pickled red onion.
Ricotta gnocchi, kale, spinach, walnuts, basil, garlic.
Quinoa and walnut salad, peppered berries.
Pickled blueberries, grilled leek cous cous.
Amish chicken breast, ohio tomatoes, anchovies, roasted garlic, sweet onion mash.
Crispy ham, horseradish mustard, sage, red cabbage slaw.
Baby bok choy, farro cake, mushroom and bacon marmalade.
Potato rosti, grilled artichoke, parmesan fondue.
Chorizo, black bean spread, cilantro.
Asian slaw, arugula, honey aioli.
Ground sirloin, bacon, american cheese, farm egg.
Sauteed mushrooms, manchego, horseradish sauce.
Additional toppings $2 each. Toppings: lamb meatball, ham, bacon, chicken, sweet italian sausage, pepperoni, onion, bell pepper, hot pepper, olives, spinach and broccoli.
Fresh tomato, ricotta, basil.
Garlic, oregano, mozzarella.
Bacon, egg, parmesan, black pepper.
Sausage, hot peppers, shaved red onion, marinara.
Ground pork and sirloin, pulled pork, bacon.
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Thick cut fries, truffle, roasted garlic, grated parmesan.
Blackened tilapia, cabbage, salsa verde, crema.
Blue cheese cream.
Oven roasted tomatoes, provolone, pesto.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.