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Golden raisins, salty pine nuts, balsamic glaze and fresh parsley.
Sweet and sour onions, chick peas, Robiola cheese and fresh basil.
Thin sliced red wine poached pears, salty walnuts and honey.
Crispy goat cheese, sauteed artichokes, porcini mushrooms, Burrata cheese and Parmesan tuile.
Buffalo mozzarella, cherry tomatoes, basil and balsamic reduction.
Pesto genovese and Burrata cheese.
Baby arugula, steamed asparagus and orange oil.
Served with thin sliced Brussels sprouts and paprika pine nuts salad and lemon dressing.
24 month aged Parma ham and arugula salad.
Arugula, Parmesan cheese and balsamic reduction.
Tomato sauce and fresh parsley.
Thin sliced artichokes and shaved Parmesan.
With pan seared jumbo shrimp.
With grilled octopus and spicy oil.
Rosemary croutons and mint oil.
Chef's selection of cheeses with fresh and dried fruit, honey and marmalade and brioche.
Chef's selection of cured meats with olives, grilled vegetables and French baguette.
Chef's selection of cold cuts and cheeses.
Olives, artichokes and Parmesan, pan seared asparagus, roasted cauliflower, sweet and sour onions and chick pea salad, steamed broccoli, sauteed brussel sprouts and sauteed Parmesan spinach.
Candied cherry tomatoes, shaved Parmesan, rosemary croutons and balsamic reduction.
Baby spinach, red grape, Granny Smith apple, Taleggio cheese and mustard dressing.
Pears, Tuscan Pecorino cheese, salty roasted walnuts and extra virgin olive oil.
Candied lemon asparagus, avocado, salty paprika pine nuts and Norwegian smoked salmon.
Tomato sauce, mozzarella and basil.
Tomato sauce, mozzarella, mushrooms, cooked ham, artichokes and black olives.
Tomato sauce, mozzarella, capers and anchovies.
Tomato sauce, mozzarella, and spicy salami.
Tomato sauce, mozzarella, sausage and porcini mushrooms.
Tomato sauce, Gorgonzola cheese, imported bacon and mushrooms.
Tomato sauce, mozzarella and mixed vegetables.
Tomato sauce, aged ricotta cheese, eggplant and basil.
Tomato sauce, mozzarella and wurstel sausage.
Cherry tomatoes, buffalo mozzarella and basil
Imported Burrata cheese, leeks, sausage, shiitaki mushrooms and rosemary.
Mozzarella, Gorgonzola, Taleggio and Pecorino cheeses.
Mozzarella, prosciutto, arugula, Parmesan cheese and diced tomatoes.
Mozzarella, spicy salami, and artichokes.
Pan seared asparagus, caramelized orange segment and salty paprika pine nuts.
Crispy potato, pecorino and truffle oil.
Green pea puree, crispy pancetta and a side of sauteed spinach.
Rib eye steak, arugula and
Watercress, artichokes, black olives and a cherry tomatoes salad.
Sauteed spinach and porcini mushroom.
Summer truffle risotto, caramelized romaine and balsamic glazed red onion.
Steamed broccoli, mustard baby potato, arugula Parmesan salad.
Butter and sage sauce with Parmesan.
Tomato sauce, sausage and rosemary.
Bolognese beef ragu.
White onion and cherry tomatoes, pan seared jumbo shrimp, muggie bottarga and basil.
Caramelized cauliflower puree, sauteed spinach and crispy pancetta.
Beef ragu, bechamel sauce.
Porcini and shiitaki mushrooms, green peas, sausage, red onions, truffle oil in a creamy sauce.
Sea scallops, Spanish onions, egg yolk, lemon zest and fresh parsley.
Porcini mushroom, jumbo shrimp and fresh parsley.
Anchovies, capers, raw tuna tartar, burrata, parsley and crispy bread crumbs.
Focaccia bread with Robiola cheese and truffle oil.
Focaccia bread with Robiola cheese, 24 month aged Parma ham and truffle oil.
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Lievito style tiramisu.
Homemade panna cotta served with caramel or mixed berries.
Homemade thousand layers puff pastry with custard cream and raspberry.
Warm chocolate brownie served with pistacchio ice cream.
Wine poached pears, chocolate crumble golden raisin and fior di latte ice cream.
Plate of assorted sliced fresh fruit.
Selection of ice cream and sorbet.
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