Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chicken, shiitake mushrooms, water-chestnuts, onions, and scallions. Served with chinese hot mustard in a sweet-garlic soy sauce and hoisin
Wok-seared baked tofu with shiitake mushrooms, water-chestnuts, onions, and scallions. Served with chinese hot mustard in a sweet-garlic soy sauce and hoisin
Crisp, fresh green beans, lightly battered. Served with a sriracha-ranch dipping sauce
Shredded vegetables and glass noodles hand-wrapped in a crisp shell 2
Shrimp minced with cilantro, ginger and chives in a crisp wrap. Served with a sweet and hot garlic chili sauce (2)
Pan-fried or steamed, served with a ginger and garlic soy sauce
Pan-fried or steamed, served with a ginger and garlic soy sauce
Pan-fried or steamed, served with a ginger and garlic soy sauce
Grilled, served with lettuce and sweet garlic chili sauce
Our version of crab rangoon. Fresh crabmeat blended with cream cheese, green onion and ginger (6)
Lightly battered and tossed with kosher salt, scallions, garlic, ginger, cayenne, white & black pepper, and fresh jalapenos
Dusted in chinese five-spice powder and pan-seared. Served with chinese spicy mustard dressing
Fresh salmon spiced and wrapped in spinach fried in a crisp wrap. Served with a sweet hot chili sauce (2)
A flavorful blend of seaweed, spices and sesame seeds
Chilled cucumbers sliced and sprinkled with sesame seeds and a sweet soy
Soybeans, steamed with a sprinkle of sea salt
Chicken, bean curd, bamboo shoots and eggs
Chicken, eggs, and tomatoes in a light chicken broth
Pork-filled wontons with scallions in a light chicken broth
Shrimp, chicken, snow peas and fresh mushrooms covered with golden, sizzling rice
Seared with sesame, served with a ginger dressing
Grilled chicken, seasonal greens and crispy wontons tossed with our sweet ginger vinaigrette
Sliced chicken, blackened chili peppers, roasted peanuts and scallions served in a spicy sauce
Lightly battered, fried and tossed with green onions in a sweet chili sauce with a hint of garlic
Vegetables and eggs served with chinese thin pancakes and hoisin sauce
Stir-fried with scallions in a sweet sichuan chili sauce
Sliced chicken with mushrooms, celery, onions, and water-chestnuts
Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce
Sliced, tender chicken stir-fried with scallions and fresh mango
Lightly fried and tossed with pineapple, onions, carrots and bell peppers in our homemade sweet and sour sauce
Blackened chili peppers, roasted peanuts and scallions served in a spicy sauce
Ginger, scallions, and chili peppers with an orange peel zest
Crispy, shredded beef with celery and carrots in lightly sweet chili sauce
Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce
Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce
Lightly battered and quick fried in a spicy, tangy sauce with snow peas, ginger, garlic, and onion
Sauteed with diced jalapeños, onions, and mushrooms
Lightly battered, fried and tossed in a sweet hot chili sauce.
Dry cooked with garlic, dried red chili, and fresh jalapeño pepper
Vegetables and eggs served with chinese thin pancakes and hoisin sauce
Lightly fried and tossed with pineapple, onions, carrots and bell peppers in our homemade sweet and sour sauce
Wok seared with cabbage, green and red bell peppers, mushrooms, and onions in a light sweet chili sauce
Served with ginger and scallion infused oil
Topped with ginger, cilantro and scallions. Served in a light, sweet soy sauce on a bed of baby spinach
Salmon pan-fried with garlic and shiitake mushrooms in a sichuan chili sauce
Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli
Lightly fried and tossed with pineapple, bell peppers, onions, and carrots in our homemade sweet and sour sauce
Pan-fried and topped with chinese black mushrooms, red and green bell peppers, onions, ginger, garlic, and scallions
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce
Very lightly battered scallops with celery and carrots in a sichuan sauce
Served with snow peas and shiitake mushrooms in a white wine sauce
Flash-fried in spicy, hot oil with a hint of coconut milk
Steamed or stir-fried
Lightly fried tofu tossed with broccoli in a spicy garlic sauce
Scallions in a sweet fiery sauce
Lightly fried tofu tossed with chinese black mushrooms and baby bok choy
Silken tofu, mushrooms, water-chestnuts, peas, and carrots in a chili sauce
Choice of spinach or bok choy lightly tossed with garlic
Green beans in a fiery garlic sauce
Dry cooked with garlic and dried red chili peppers
Choice of beef, chicken, pork or shrimp
Soft egg noodles stir-fried with vegetables
Tender scallops, shrimp, calamari and vegetables prepared in a hot broth with a chili pepper seasoning
Choice of beef, chicken, pork or shrimp
Your choice of meat tossed with rice, eggs, carrots, and peas
Choice of beef, chicken, pork, or shrimp
Stir-fried rice noodles with vegetables and a hint of curry and coconut milk
Choice of beef, chicken, pork or shrimp
Crispy egg noodles topped with vegetables
Egg noodles topped with ground chicken in a sweet, spicy sauce
Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce
Lightly battered and quick-fried with a sweet flavorful sauce
Lightly battered, fried and tossed with green onions in a sweet chili sauce with a hint of garlic
No description available
Tender steak cooked with scallions and garlic
Tender steak cooked with scallions and garlic
Tender steak cooked with scallions and garlic
Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce
Lightly fried and tossed with pineapple, bell peppers, onions and carrots in our homemade sweet and sour sauce
Lightly fried and tossed with pineapple, bell peppers, onions and carrots in our homemade sweet and sour sauce
Lightly fried and tossed with pineapple, bell peppers, onions and carrots in our homemade sweet and sour sauce
Soft noodles stir-fried with vegetables
Soft noodles stir-fried with vegetables
Lightly battered, fried and tossed in a sweet, hot chili sauce
Snow peas and fresh mushrooms. Our version of moo goo gai pan
Tender beef and fresh scallops with snow peas, carrots and water chestnuts cooked in a sweet, hot chili sauce with a hint of garlic
Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce
With garlic, chives, and snow peas
With garlic, chives, and snow peas
Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli
Garlic and white wine sauce with mushrooms, carrots, peas, onions and egg whites
Shrimp, scallops, and chicken with shiitake mushrooms, snow peas and broccoli in a garlic and white wine sauce
Sliced chicken with mushrooms, celery, onions, and water chestnuts
Two, warm crispy rolls drizzled with kahlua-coffee syrup and served with a side of vanilla ice cream
Served with raspberry sauce
Layers of rich chocolate cake. Served with raspberry sauce
Vanilla, green tea, and orange sherbet
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.