Hours may fluctuate. For detailed hours of operation, please contact the store directly.
homemade potato chips topped with warm bleu cheese
with grilled onions, dell mustard and pickles
parmesan crusted
select shrimp coated with coconut and japanese bread crumbs, flash jalapenos, sour cream and lettuce
tri colored tortilla chips, roasted chicken, melted cheese, refried beans salsa, jalapenos, sour cream and lettuce
direct from the lowcountry, piping not crab dip served with toast points
lump crab meat, served with a homemade remoulade
quick fried, fresh chicken tenders served with honey mustard and spicy barbeque dipping sauces
plump chicken wings served with bleu cheese dressing and celery, choice of: mild, hot, honey bbq or jamaican jerk
with melted cheese crust
our chefs lowcountry recipe!
mixed greens, diced tomatoes, applewood smoked bacon, mixed cheeses and your choice of dressing
crisp romaine and garlic croutons in a creamy classic caesar dressing
crisp romaine in a creamy caesar dressing served over a fresh baked pita
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grilled chicken, bacon, crumbled bleu cheese, mixed greens, spinach, tomatoes, cucumbers chopped eggs, bacon and bleu cheese dressing
crispy fried chicken breast, mixed greens, spinach, cucumbers, red onions, chopped egg, ham, bacon, asago cheese and honey mustard dressing
crispy fried shrimp, eggs, red onions and applewood smoked bacon served with a hot bacon dressing
seared ahi tuna served on a bed of mixed greens, spinach, snow peas, sweet peppers, scalions, bean sprouts and wontons with asian honey lime vinaigrette
portabello and shitake mushrooms with swiss, asiago parmesan and fresh mozzarella cheeses
pepperoni and our three cheese blend
roasted peppers, goat cheese and basil
grilled chicken, red onions, sweet and spicy bbq sauce topped with smok gruyere and cilantro
grilled zucchinl, yellow squash and red onion with pesto sauce, sun dried tomatoes, fresh goat and asago cheeses
freshly ground sirloin burger with lettuce, tomato and your choice of wisconsin cheddar or monterey jack
sirloin burger topped with sauteed mushrooms, onions and a creamy herb cheese
cajun spiced, sirloin burger topped with crumbled bleu cheese
sirloin burger topped with fire roasted red peppers, fresh goat cheese and homemade avocado mayonnalse
sesame crusted tuna fillet served with our homemade wasabi mayonnaise
chargrilled chicken breast smothered with monterey jack, sauteed peppers and onions
brushed with bbq sauce, topped with caramelized onions
large grouper fillet, com dusted and pan fried
boneless chicken breast deep fried and dipped in our zesty wing sauce, topped with monterey jack, lettuce and tomato. served on a kaiser roll and a side of our homemade ranch dressing
rubbed with spices and slowly roasted with horseradlsh sauce, au jus
14 oz boneless ribeye with an island inspired marinade
grilled to perfection
new york strip with skewered garlic shrimp
two favorite cuts, strip and filet in a single cut
8 oz filet broiled to perfection
our filet mignon wrapped in a thick cut of applewood smoked bacon
12 oz cemter cut tenderloln brolled to perfection
filet medallons sauteed with oyster mushrooms finished with a madelra wine sauce
slow roasted baby back ribs, choose our special BBQ sauce or dry rubbed served with french fries and bleu cheese cole slaw
"where diner meets steakhouse" on mashed potatoes with port wine and mushroom gravy
slow roasted and basted in bbq sauce served with choice of two sides
rubbed with herbs and spices, then slow roasted served with choice of two sides
grilled chicken breast topped with sauteed mushrooms and onions in a spicy butter sauce served with garlic mashed potatoes
lightly breaded, pan seared chicken breast dipped in an orange blossom honey chicken broth served with jasmine rice pllaf
shrimp, chicken, and andouille sausage in a creole tomato sauce over penne pasta
sauteed chicken and prosclutto in a parmesan cream sauce over penne pasta
large gulf shrimp sauteed with sun dried tomatoes, artichoke hearts, red onion, white and fresh mlnt garlic pesto. served over llnguine and topped with aslago cheese
boneless breast of chicken sauteed with assorted wild mushrooms, artichoke hearts, garlic, white wine and rosemary. served over linguine and topped with asiago cheese
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burgundy mushrooms, cole slaw collards, baked sweet potato, jasmine rice pilaf, french fries, garlic mashed potatoes, baked potato, homemade potato chips, vegetable of the Day
a brew pub classcl
select shrimp served with homemade cocktall sauce
served with a homemade remoulade
fresh fish, shrimp, and oysters, flash fried with cocktall and remoulade sauce and french fries
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homemade, as good as your grandmothers
stralght from new orteans flambed bananas combirted with warm foster sauce over a creamy cheese cake, whipped cream
light and fluffy chocolate mousse filled with imported dark chocolate, walnuls, and whipped marshmallow
an american classic, served warm with a soft center, topped with vanilla bean ice cream
served with vanilla bean ice cream
white zinfandel, chardonnay, merlot, cabernet sauvignon
listed from mildest to stronger
rlesllng, callfornia
pinot grigla, venezla italy
sauvignon blanc, rapel valley chife
pinot gris, santa barbara
pinot griglo, italy
chardonnay, France
chardonnay, Sonoma county
chardonnay, california
chardonnay, reserve, russian river valley
listed from mlldest to stronger
pinot noir, willamette valley
pinot noir, monterey county
chiantl, toscana italy
shiraz, south eastern australla
merlot, california
rioja spain
centine, toschna italy
red blend, menago a trols, callfornia
cabernet sauvlgnon callfornia
zinfandel, lake county
cabernet Sauvignon, loke county
merlot, napa valley
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syrah, columbla valley
cabernet sauvignon, private reserve, napa Valley
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.