Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled, fried or thai spicy style
Fresh mozzarella cheese, beefsteak tomatoes, extra virgin olive oil, and aged balsamic vinegar
Lump crab tossed with olive oil, basil, onions, and ripe roma tomatoes on toasted rustic bread
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Lump crab meat, cilantro, scallions, jalapeno and mozzarella cheese topped with guacamole, tomato bruschetta and sour cream
Rustic bread topped with goat cheese, ripe roma tomatoes, onions, kalamata olives, basil, and fresh mozzarella, baked.
Sliced and served with pickled ginger, spicy aioli and baby arugula
We use only jumbo lump crab meat
1/3 lb peeled shrimp with old bay, onions, and cocktail sauce
Chopped clams, bell peppers, garlic and seasoned bread crumbs topped with bacon
Mixed greens tossed in a light balsamic vinaigrette dressing with celery, mushrooms, and tomatoes. Topped with shaved parmigiano cheese. Add grilled chicken $2.95 or add grilled shrimp $4.95
Romaine, iceberg, tomatoes, cucumbers, olives, red onions, genoa salami, ham and provolone, tossed in our creamy house dressing and topped with steamed gulf white shrimp
Sliced n.y. strip steak, mushrooms, grilled sweet onions served on field greens tossed with gorgonzola cheese and roasted red pepper, tomato vinaigrette dressing
Classic style. Add grilled chicken $2.95 or add grilled shrimp $4.95
Chicken breast, mixed greens, portobello mushrooms, artichoke hearts, pepperoncini, kalamata olives, diced tomatoes, cucumbers and feta cheese serve with balsamic vinaigrette
Grilled salmon over fresh greens, arugula, mushrooms, ciabatta bread croutons, hard boiled egg, bacon, with a tomato vinaigrette
Stir fried chicken and crisp vegetables on a bed of romaine in a ginger dressing topped with crispy noodles
Tossed mixed greens with fresh apples, strawberries, oranges, melon, candied walnuts and sundried cranberries in a raspberry vinaigrette
Mixed greens, tomatoes, red onions, and corn in a light creamy parmigiana dressing topped with cajun chicken
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Priced daily
Jumbo lump crabmeat broiled and served on a kaiser roll with remoulade sauce
Three classic mini-angus burgers with fried onions, provolone cheese, served on a bun with remoulade sauce, and pickle slices
Three liberatores famous recipe crabcakes in mini-size, served on a bun with remoulade sauce
Two mini crabcakes & two mini angus burgers
A generous portion of large steamed gulf white shrimp tossed in old bay aioli served on kaiser bread
A classic! Grilled chicken breast, served with lettuce, tomato and mayonnaise on a tuscan roll
Grilled chicken breast, sage mayonnaise, sliced tomatoes, prosciutto and melted mozzarella cheese on tuscan bread, served with house dressed greens
Grilled n.y. strip, bleu cheese, arugula, tomatoes, remoulade sauce on a toasted italian roll
Ground sirloin topped with fried onion straws and romaine lettuce on a tuscan roll. Additional toppings $0.50 each
Fresh mozzarella, sliced tomatoes, fresh basil
Olive oil, spinach, roasted peppers, garlic tomatoes, mushrooms and mozzarella
Tomato sauce topped with mozzarella cheese. Additional toppings available $1.00
Mozzarella, spicy tomato sauce, italian sausage, mushrooms, & red onions
Fresh mozzarella, prosciutto, shaved parmigiana, mushrooms and wild arugula, drizzled with white truffle oil
Jumbo lump crabmeat with cream cheese topped with mozzarella
Rigatoni pasta in a vodka-cream sauce, fresh spinach, sun-dried tomatoes, and parmigiana cheese
Saucer shaped pasta baked with fontina cheese, sweet italian sausage, spinach, tomatoes, and mushrooms finished with white truffle oil
Layered with meat sauce, ricotta, mozzarella and parmigiana cheese
Grilled chicken sauteed with fresh spinach, garlic, touch of bacon and parmigiana cheese served over penne
Served over linguini without tails
Chicken breasts sauteed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese
Fresh salmon filet baked with butter and basil served with creamy parmigiana risotto
Layers of eggplant topped with mozzarella cheese
Traditional meat sauce with peas, parmigiano cheese and a touch of cream
Cheese filled ravioli topped with jumbo lump crabmeat in creamy rose sauce
Jumbo lump crab meat simmered with slow cooked onions and old bay in our matriciana sauce
A classic
Sauteed chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard, drizzled with white truffle oil served with creamy parmigiana risotto and sauteed spinac
Seared petite filet with a roasted cipollini and pancetta demi-glace, served over spinach and a creamy parmigiana risotto
Gulf white shrimp sauteed with garlic, artichoke hearts and tomatoes over grilled rustic bread topped with shaved parmigiana cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.