Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy deep fried rock shrimp served with our special cocktail sauce
Your server will gladly explain this unique LG's favorite
Thick cut onion rings, breaded and flash fried. Served with our tangy ranch dressing for dipping
An all American Classic
Topped with sweet red pepper puree
In our own alfredo sauce
Served with garlic bread. The extra scampi sauce is great for dipping
We use only dungeness and snowflake crab
Created from scratch, tableside. Homemade croutons, too
Crisp garden greens with your choice of homemade dressings
Tossed with our creamy vinaigrette dressing
Served with our bleu cheese dressing topped with blue cheese crumbles
Yellow and red tomatoes served with low fat Italian dressing
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Steamed served with Hollandaise or sauteed with garlic and olive oil
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Crimini, oyster, shitake
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With cheddar cheese sauce
Smothered in butter, fresh ground garlic, and parmesan cheese. Then browned until it all runs together
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Our homemade peppercorn sauce makes and excellent gravy
The most tender of all cuts
With just enough marbling to make this steak extra flavorful
Larger portion of the most tender of all cuts
The classic american steak
Truly the eye of the rib
Only for the hearty
These steaks are the first ones cut from our USDA prime shortlions, which we have dry aged for at least 15 days
A 24 oz. prime porterhouse that has been dry aged in a climate controlled meat locker, right here on our distinctive black plate. Dry aging imparts a nutty flavor to the steak
USDA prime dry aged bone in New York, same great flavor as the jewel in the crown
Served with traditional mint jelly
The best of ranch and sea
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Slow roasted, served au jus with creamy horesradish
Two selections daily. Please ask your server
Marinated in garlic and rosemary
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Our raspberry sorbet are from the exclusive
Reserve estate blend available in both regular and decaffeinated
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