Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy shoestring potatoes
Garlic, sea salt, aioli
Thick cut onion rings, house made ranch dressing
Toasted ciabatta, herb butter, parmesan cheese
Lemon aioli, spiced tomato sauce
Romaine hearts, Caesar dressing, prepared tableside
Goat cheese, walnuts, bosc pear, white wine vinaigrette
Iceberg lettuce, tomato, bacon, red onion, blue cheese dressing
Green goddess dressing, hearts of palm, grapes, macadamia nuts
Croutons, melted gruyere, ementhal cheese
With mini grilled cheese crisp
Jumbo poached prawns, house cocktail sauce
Romesco sauce, aioli, petite greens salad
Persillade butter, toasted ciabatta bread
White wine, garlic, butter, ciabatta garlic bread
Hand sliced Prime beef filet with caper vinaigrette
Mango relish
Dry-aged 24oz porterhouse
Dry-aged 16oz
The most tender of all cuts 8oz. and 14 oz.
Classic steakhouse cut 14oz.
The most marbled of all cuts 16oz.
"Only for the Hearty" 30oz.
Thick cut, served with au jus (available Friday & Saturday during summer months)
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1/2 lb. & 1 lb.
1/2 lb. & 1 lb.
The best of both worlds. Prime Steak with Lobster or Crab Legs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.