Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mignonette & Cocktail sauce
White Cheddar Gratin & Grilled Corn Bread
Avocado Salsa & Plantain Chips
Chiles, Basil, Sesame Seeds & Ginger-Cucumber Slaw
Grilled Polenta, Sauce Puttanesca
Light Pomodoro Basil Sauce & Grated Pecorino
Ponzu, Wasabi, Pickled Ginger & Wakame
Chefs Preparation Changes Daily
Shallot Cream Sauce & Toasted Pine Nuts
Lemon-Caper Aioli & Spicy Tomato Basil Sauce
Teriyaki Glazed Chicken, Carrots, Sesame Noodles & Cucumber w/ Spicy Peanut & Tamarind Dips
Ginger, Orange-Soy Dipping Sauce
Carrots, Celery & Blue Cheese Dipping Sauce
Bib Lettuce, Radicchio, Hearts Of Palm, Cucumbers, Tomatoes, Beets, Chick Peas, Apple, Goat Cheese, Balsamic Vinaigrette with Pumpkin Seeds
Romaine, Croutons & Grated Reggiano
SALAD Pickled Jalapeños, Red Onions, Tomatoes, Miso Ginger Vinaigrette & Toasted Cashews
Cucumbers, Radicchio, Tomatoes & Julienne Carrots in a Mustard Seed Shallot Vinaigrette
Julienne Romaine, Watercress, Avocado, Tomatoes, Crisp Bacon, Blue Cheese & Boiled Egg In a Dijon Mustard Vinaigrette
With Sweet Hudson Valley Corn & Lemon-Tarragon Vinaigrette
Lettuce, Tomatoes, Crispy Onions & Horseradish Mayonnaise with Pomme Frites
Onion, Tomato, Lettuce & Pomme Frites
Add: Cheddar, Gorgonzola, Fresh Mozz or Swiss.1 Chili..2
Pesto Mayonnaise, Lettuce & Roasted Peppers On Ciabatta w/ Mixed Greens Salad
Served Open Faced with Caesar Salad, Pomme Frites on Garlic Croastini & Herb Butter
On Multi-Grain Bread w/ Bacon, Home Made Guacamole Alfalfa Sprouts, Onions, Tomatoes &Chile Lime Mayo W/ Pomme Frites
Lettuce, Carrots, Bacon, Celery, Ginger Mayonnaise, Herb Wrap & Pomme Frites
with Sweet Sausage, Oyster Mushrooms, Broccoli, White Beans, Roasted Garlic, EVOO & Grated Reggiano
Dijon Whipped Potatoes, Grilled Asparagus, Frizzled Onions, Peppercorn Demi
Roasted Garlic Whipped Potatoes, Haricot Vert, Bayou Butter Pan Sauce
Eggplant Caponatta, Toasted Vegetable Orzo, Spicy Tomato Jam & Toasted Pine Nuts
Vegetable Quinoa with Toasted Macadamia, Huckleberries, Cranberry Vinaigrette
Braised in Green Thai Curry with Wok Seared Vegetables & Jasmine Rice
Stewed Peas & Carrots W/ Fingerling Potatoes, Honshemeji, Lemon Caper Pan Sauce
Pan Fried Vegetable Lo Mien Noodles, Toasted Cashew Tamarind Ginger Glaze
Spaghetti Squash, Carrots, Long Beans, and Spicy Creole Mustard Cream Sauce
Mushrooms, Roasted Cipolini Onions, Chicken Sausage & Cognac Tarragon Reduction
Parmesan Whipped Potatoes, Sautéed Swiss Chard, Juniper Berry Demi Glace
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w/ BLUE CHEESE
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.