Hours may fluctuate. For detailed hours of operation, please contact the store directly.
light and delicious combination of rice, freshly squeezed lemon juice and a touch of dill and oregano.
turkish style, with red lentils and seasonings, complimented with a bit of pepperoni.
topped with a hint of sweet cream.
cheese pastries filled with feta and dill, wrapped in phyllo and deep fried.
yogurt with diced cucumbers, garlic and dill.
marinated wine leaves filled with rice, pine nuts, and black raisins. served with tsatziki.
puree of chickpea, tahini, garlic, fresh lemon juice, and a touch of olive oil
pureed grilled eggplant with tahini, garlic, fresh lemon juice, and a touch of olive oil
eggplant stuffed with sauteed peppers, tomatoes, onions and garlic. served either hot or cold.
prepared with or without breading and garnished with tomato, greens and olives.
with a light seasoned coating. served with tsatziki
lightly fried vegetable balls made of chickpea, onions, parsley, and cumin. served with ezmesalad and hommos.
delicately fried squid in a light. seasoned coating. served with tsatziki and ezmesalad.
assortment of favorite levante appetizers: cigars, tsatziki, dolma, greek cheese (with or without breading). fried zucchini, and fried eggplant.
double portions of items in our 'levante plate' appetizer. with the addition of falafel. hommos, and ezmesalad.
mixed greens, tomatoes, cucumbers and carrots. served with your choice of dressing.
diced tomatoes, cucumbers, parsley, and onions, topped with olive oil and lemon juice.
our delicious shepherd salad topped with feta cheese.
spicy blend of finely chopped tomatoes, onions, peppers and parsley. garnished with lemon.
parsley salad made with crushed wheat, onion, olive oil and fresh lemon juice.
mixed greens, tomatoes, cucumbers and carrots. served with your choice of dressing.
garden salad topped with feta cheese, black olives. peppers, hard boiled eggs, and filled vine leaves. served with levante's house dressing.
mixed greens with falafel and olives. served with levante's house dressing.
chicken breast lightly coated in mild curry sauce on a bed of mixed greens tomatoes and cucumbers. served with levante's house dressing.
spicy arugula greens, topped with lightly fried, seasoned greek cheese. served with levante's house dressing.
two grilled skewers of tender cuts of lamb and green peppers.
long skewer of ground lamb, seasoned with levante's blend of spices. served on a bed of pita bread.
long skewers of ground lamb with parsley, garlic and peppers. served on a bed of pita bread.
grilled ground beef with mediterranean seasonings. served with tsatziki.
grilled lamb cutlets, marinated in olive oil and oregano. served with ezmesalad.
grilled veal cutlet, marinated in olive oil and levante's blend of seasonings. served with grilled tomatoes.
two skewers of tender chicken. seasoned with levante's special blend of spices.
assortment of levante's grill specialties: adana kebab, shish chicken skewer, and lamb chop.
long skewer of ground lamb. seasoned with levante's blend of spices. served on bed of toasted flat bread and topped with a tomato-yogurt sauce.
tender cuts of grilled lamb and red and green peppers. served on a bed of toasted flat bread and topped with a tomato - yogurt sauce.
center cut sirloin steak. served with seasoned potatoes.
grilled salmon filet, served with a side of baked mixed vegetables.
two skewers of grilled swordfish on a bed of arugula. served with a side of baked mixed vegetables.
baked layers of greek noodles, ground beef, tomato sauce, and parmesan.
baked layers of greek noodles, shrimp and vegetables in a white wine cream sauce.
baked layers of greek noodles, broccoli, carrots, cauliflower, green peppers and tomato sauce.
eggplant baked with ground beef, bechamel, tomato sauce, and parmesan cheese
mixed vegetables. slow-cooked with lamb. served with rice.
feta cheese and spinach baked in phyllo. served with your choice of tsatziki or yogurt sauce.
zucchini filled with ground lamb and rice. topped with a tomato-yogurt sauce.
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slices of spicy turkish sausage, on a bed of kaser cheese.
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with shepherd salad
a blend of bacardi light and bacardi limon, with a touch of pineapple juice and blue curacao.
sweet godiva white chocolate liqueur and stolichnaya vanil vodka. with a splash of chambord.
absolute citron vodka with fresh lemon juice and a dash of glazed sugar, garnished with a thin slice of lemon.
sauza conmemorativo tequila with splashes of cointreau, grand marnier, and fresh lime and orange juices with a touch of sour mix.
absolute citron and stolichnaya ohranj vodkas with a few splashes of cointreau, cranberry juice, fresh lemon and lime juices.
stolichnaya ohranj vodka. triple see and lime juice, with a splash of chambord.
grey goose vodka, with a splash of sour apple liquor.
grilled ground lamb, topped with ezmesalad.
chicken breast grilled in mild curry sauce.
grilled ground meat. served with tsatziki.
falafel, hommos and ezmesalad.
sliced feta cheese and baked mix vegetables. served with tsatziki.
grilled sirloin steak topped with melted kaser cheese.
levante's only round pizza! famous turkish pide. thin and crispy, topped with chopped lamb and vegetables. garnished with onions, tomatoes, and lemon.
turkish kaser cheese, tomatoes, and baked-in seasonings.
a mix of feta and kaser cheeses, olives, and baked-in seasonings
spinach and garlic, on a bed of kaser cheese.
lamb, assorted vegetables, tomatoes, peppers and parsley.
sliced of spicy turkish sausage and mild peppers on a bed of kaser cheese.
slices of spicy turkish ham, on a bed of kaser cheese.
eggplant pide, olives, garlic, and parsley, on a bed of kaser cheese.
shrimp, garlic, and oregano, on a bed of kaser cheese.
diced chicken breast and vegetables, on a bed of kaser cheese.
thin and crispy pide bread. made in our wood-burning oven. served with or without garlic.
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