Restaurant Menu

February Menu

Beef Medallion Kabobs with Mustard Glaze

bamboo skewers threaded with hand - trimmed premium beef loin pieces, cherry tomatoes, red onions and green peppers, then drizzled with a tangy glaze of stone-ground mustard, fresh garlic, oregano an

Grouper Veracruz

flaky grouper filets are lightly dusted with jerk seasoning and breadcrumbs and served over yellow rice mixed with fresh tomatoes, green chilies, cilantro, green onions, garlic and lime juice.

Thai Turkey Burgers with Pineapple Chutney

these turkey burgers combine traditional Thai flavors, including cilantro, soy sauce and ginger, and are topped with a warm, spicy-sweet pineapple chutney.

Roma Frittata

a crust-less quiche containing a blend of eggs, proscuitto, fresh basil, sliced mushrooms, potatoes, roasted red peppers and mozzarella cheese.

Chicken Tetrazinni

chunks of roasted chicken, sliced mushrooms and peas are baked with vermicelli noodles in a Swiss cheese sauce laced with sherry; a Parmesan cheese - breadcrumb topping adds a delicate crunch to this

Rosemary and Apple Pork Loin Chops

pork loin chops in an apple marinade with fresh rosemary and other tasty seasoning. the apple marinade is reduced, making an excellent sauce when served over the pork chops

Grilled Chicken Pasta with Portobello Mushrooms

grilled chicken tossed with fresh Portobello mushrooms, diced tomatoes, cilantro, olive oil and garlic

Parmesan and Pine Nut Crushed Chicken

chicken breasts encrusted with a mixture of fresh basil leaves, parmesan cheese and pine nuts.

Seafood Ravioli in a Vodka Sauce

impress your valentine with these ravioli filled with lobster, shrimp, spinach, chestnuts and sweet red peppers tossed with a savory sauce of crushed tomatoes, cream, vodka and fresh basil with a hin

Greek Style Stuffed Peppers

bell peppers stuffed with ground beef, crumbled feta, orzo, tomatoes and herbs give this low-cal dish a delicious and zesty flavor

Chicken Picatta

chicken breasts, lemon juice, garlic and capers make this a healthful and delicious dish that is sure to please your entire family.

Blue Cheese Crusted Pork Tenderloin

pork tenderloin brushed with olive oil and pressed with blue cheese, breadcrumbs, and balsamic vinegar

Pasta e Fagioli Soup

this soup is filled with herbs, ground beef, diateli pasta, and beans; a classic Italian soup that is hearty enough to be a complete meal!

Creamy Southwestern Beef Enchiladas

back by popular demand flour tortillas filled with seasoned beef, Monterey jack cheese and green chilies and topped with our special sour cream and cheese sauce.

March Menu

Garlic - Pesto Lamb with Orzo Pilaf

boneless lamb roast coated with garlic and pesto and served with a pilaf of orzo, garlic, peas and carrots for an inspired springtime meal

Citrus Soy Steak with Sweet Potatoes

tender hand trimmed steak marinated with a flavorful blend of chili sauce, orange juice, honey, soy sauce, garlic and chili powder, and served with a side of spiced sweet potato wedges

Jambalaya

shrimp and andouille sausage sauteed with onions, bell peppers, celery, garlic, tomatoes and rice in this classic New Orleans dish.

Chicken Parmesan

tender breasts of chicken coated in Italian Parmesan bread crumbs, smothered in mozzarella cheese, and baked in a savory tomato sauce.

Chicken Caprese

chicken breasts topped with spinach, fresh mushrooms and roasted peppers, and baked in a lemon and Asiago cheese sauce.

Herb Crusted Chicken

our healthy version of fried chicken whole chicken pieces on the bone encrusted with herb flavored bread crumbs.

Hoisin Fish

a mild white fish marinated in a hoisin sauce and served over a bed of stir-fried sesame noodles; nutty and smoky flavors are the base of this Asian dish

Shrimp Fra Diavolo

gulf shrimp cloaked in a spicy tomato sauce with garlic, fresh parsley and crushed red pepper

Ropa Vieja with Plantains

shredded beef simmered with roasted red peppers, sliced onions, garlic, sherry and crushed tomatoes; baked plantains add an authentic touch on the side

Spinach Ravioli with Roasted Red Pepper Cream Sauce

jumbo raviolis stuffed with spinach, ricotta and Parmesan cheese and tossed in a rich pink sauce of pureed red peppers, white wine, paprika, lemon juice and cream

Herb-Pork with Raspberry Sauce

boneless pork loin chops seated with sage and thyme and finished with a sweet and tangy balsamic - raspberry glaze

Mediterranean Style Quiche

a flavorful combination of chopped sun - dried tomatoes, fresh asparagus and ricotta cheese make this dish versatile enough for a light dinner or elegant brunch

Crab - Bisque

lump blue crab and hints of sherry make this bisque rich and flavorful

Fiery Pineapple Pork Skewers

pork tendedoin and pineapple skewers marinated in an Asian accented teriyaki sauce with brown sugar and crushed red pepper to give it just the right balance of flavor; we've included an orange ginger

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