Menu With Price > Menu > L'etage > IL > Chicago > 5420 N Clark St, Chicago, IL

L'etage Prices in Chicago, IL 60640

4.6 based on 376 votes
L'etage Logo
5420 N Clark St, Chicago, IL
(773) 334-9463
L'etage Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

La Charcuterie

Garlic Sausage

No description available

French Style Ham

No description available

House Rillettes

No description available

Brasaola

No description available

House Country Pate

No description available

Smoked Duck Breast

No description available

Les Fromages

Maytag Blue

No description available

Cottonwood Aged Cheddar

No description available

St Andre

No description available

Humboldt Fog

No description available

Petit Basque

No description available

Comte

No description available

Bites

Seasonal Pickled Vegetables

No description available

$3.00

Marinated Olives

No description available

$3.00

Roasted Nuts

No description available

$5.00

Macaroons

chocolate, pistachio, mango, cassis

$1.00

Vodka

Femme Fatale

she's pretty, and deadly. fair quinoa vodka, pear shrub, pear brandy, lemon juice topped with bubbly

Whiskey, Bourbon & Rye

Upper Manhattan

a little bit more than a perfect manhattan. henry du yore's bourbon, dolin's sweet & dry vermouth, house made fig & elderberry bitters

Nevermore

quoth the raven. journeyman ravenswood rye, bittermens hiver amer amaro brown sugar simple syrup, orange, cinnamon brandied cherries

Revoir New Orleans

not your average nola classic. old overholt rye, fernet branca, absinthe rinse peychaud's bitters, burnt orange peel

Ready To Pour

named after the first horse i bet and won on. blanton's bourbon, fresh mint, sugar cube, club soda

Tequila

Luna Violeta

tequila cupcake anyone? don julio blanco tequila, creme de violette, egg white

Gin

Symphonie Aigre-Douce

life is a bittersweet symphony. pink grapefruit / persimmon gastrique, g'vine flouraissant gin, luxardo bitter liqeuer, lemon, honey

French 54, A French 75

only better. gin, sugar cube, lillet blanc, lemon, champagne

When Life Hands You Letherbee

make lemonade. letherbee gin fresh squeezed lemonade, fresh thai basil

Lotus Blossom

trying out something different. smalls gin, lillet rose', lotus/ginger simple syrup, lemon

The Last Word

self-explanatory. maraschino liqueur, gin, green chartreuse fresh lime juice

Rum

Stormy Gale

she's a saucy burlesque dancer in new orleans. old new orleans cajun spiced rum, fresh lime juice, bittermen's burlesque bitters, ginger beer, black pepper

Others

Tarts & Vicars

drink it for the name, love it for the taste. benedictine liqueur, combier orange liqueur house made horehound bitters, fresh grapefruit

Bulles Paradis

maybe the gayest drink ever, but it's paradise. st. germain, brut rose, lemon zest, dried hibiscus flower

Non-Alcoholic $5

Housemade Ginger-Ale

ginger simple syrup, club soda, fresh lime

Lemongrass Soda

lemongrass simple syrup, club soda, fresh mint, lemon twist

Sparkling

NV Paul Louis

blanc de blancs, loire valley vibrant with nice toasty notes

$10.00

NV Chateau Moncontour

cremant rose, loire valley 100% cabernet franc, made from primarily clay soil

$9.00

NV Domaine Vigneau-Chevreay Vouvray

demi-sec

$13.00

French White

2011 Charton La Fleur

sauvignon blanc, bourdeaux medium body, citrus and mineral notes

$7.00

2011 Jean Merieau

""hexagonales"" sauvignon blanc, loire valley organic, aged in stainless steel, clean and crisp

$9.00

2009 Emile Beyer

pinot blanc, alsace ripe peach, grapefruit, stone honey

$11.00

2011 Chateau Moncontour

vouvray, demi-sec, loire valley full fruit flavors of green apple, quince and pear excellent balance between acidity, sweetness and alcohol

$10.00

2011 Domaine Gianchino

jacqueres, abymes white, loire valley grapefruit, lemon, lime

$11.00

2011 Villaudiere

sancerre, loire valley dry medium finish, steel, limes, grapefruit

$12.00

Domestic White

2011 Noco

chardonnay, sonoma, california. 100% stainless steel barrels, no oak, meyer lemon, grapefruit, rock dust, jasmine, mineral

$11.00

2011 Melville Estates

chardonnay, sta. rita hills, california mouthful is round and complete with a full lengthy finish concentrated aromatics of star anise, tarragon, ripe lemon

$15.00

2011 Seven Hills

viognier, columbia valley, washington. round mouth feel, honey suckle, orange blossom, peach

$12.00

2010 Mercer

riesling, yakima valley, washington. well balanced acid and residual sugar, peach, apricot, beeswax

$10.00

French Red

2008 Domaine Sylvian Pataille Pinot Noir

bourgogne light, simple fruit and finish

$9.00

2007 La Ferme Du Mont

grenache / syrah, cotes du rhone medium bodied, moderate tannins, cherries, plums, stone

$12.00

2011 Philippe Tessier

cheverny rouge, gamay / pinot noir, languedoc fairly light with aromas of sour cherry, cranberry, leather

$13.00

2011 Bernard Baudry ""Les Granges""

chinon, cab franc bright cherry fruit, racy, fruity

$14.00

2011 Gravi.Llas Sous Les Cailloux Des Grillons

languedoc dark fruits with a savory twist, earthy, dense and spicy

$14.00

2009 Chateau Sainte Eulailie

minervois, languedoc accents of stone fruits, spices, smoke and sweet licorice

$15.00

Domestic Red

2011 Block Nine

pinot noir, caiden's vineyard, california 100% french oak aged, rich in ripe cherries and plum medium acidity, light but persistent tannins

$9.00

2009 L'Ecole

merlot, columbia valley, washington rich with enticing aromas of plums, nutmeg and clove robust core of black cherry, blackberry and spice

$13.00

2011 Independent Producers

merlot, benton city, washington 100% merlot, medium to high ph for smoothness. coffee, pencil lead, anise

$9.00

2011 Rathbone-Tully

""the loop"" cabernet sauvignon / merlot, paso robles chicago guys teaming up with paso robles winemakers french and american oak barrel aged crushed red berries, cassis, hints of

$11.00

2011 Owen Row

""sharecroppers"", cabernet sauvignon, washington bright red fruit, hints of white pepper, earth, green olives

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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