Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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chocolate, pistachio, mango, cassis
she's pretty, and deadly. fair quinoa vodka, pear shrub, pear brandy, lemon juice topped with bubbly
a little bit more than a perfect manhattan. henry du yore's bourbon, dolin's sweet & dry vermouth, house made fig & elderberry bitters
quoth the raven. journeyman ravenswood rye, bittermens hiver amer amaro brown sugar simple syrup, orange, cinnamon brandied cherries
not your average nola classic. old overholt rye, fernet branca, absinthe rinse peychaud's bitters, burnt orange peel
named after the first horse i bet and won on. blanton's bourbon, fresh mint, sugar cube, club soda
tequila cupcake anyone? don julio blanco tequila, creme de violette, egg white
life is a bittersweet symphony. pink grapefruit / persimmon gastrique, g'vine flouraissant gin, luxardo bitter liqeuer, lemon, honey
only better. gin, sugar cube, lillet blanc, lemon, champagne
make lemonade. letherbee gin fresh squeezed lemonade, fresh thai basil
trying out something different. smalls gin, lillet rose', lotus/ginger simple syrup, lemon
self-explanatory. maraschino liqueur, gin, green chartreuse fresh lime juice
she's a saucy burlesque dancer in new orleans. old new orleans cajun spiced rum, fresh lime juice, bittermen's burlesque bitters, ginger beer, black pepper
drink it for the name, love it for the taste. benedictine liqueur, combier orange liqueur house made horehound bitters, fresh grapefruit
maybe the gayest drink ever, but it's paradise. st. germain, brut rose, lemon zest, dried hibiscus flower
ginger simple syrup, club soda, fresh lime
lemongrass simple syrup, club soda, fresh mint, lemon twist
blanc de blancs, loire valley vibrant with nice toasty notes
cremant rose, loire valley 100% cabernet franc, made from primarily clay soil
demi-sec
sauvignon blanc, bourdeaux medium body, citrus and mineral notes
""hexagonales"" sauvignon blanc, loire valley organic, aged in stainless steel, clean and crisp
pinot blanc, alsace ripe peach, grapefruit, stone honey
vouvray, demi-sec, loire valley full fruit flavors of green apple, quince and pear excellent balance between acidity, sweetness and alcohol
jacqueres, abymes white, loire valley grapefruit, lemon, lime
sancerre, loire valley dry medium finish, steel, limes, grapefruit
chardonnay, sonoma, california. 100% stainless steel barrels, no oak, meyer lemon, grapefruit, rock dust, jasmine, mineral
chardonnay, sta. rita hills, california mouthful is round and complete with a full lengthy finish concentrated aromatics of star anise, tarragon, ripe lemon
viognier, columbia valley, washington. round mouth feel, honey suckle, orange blossom, peach
riesling, yakima valley, washington. well balanced acid and residual sugar, peach, apricot, beeswax
bourgogne light, simple fruit and finish
grenache / syrah, cotes du rhone medium bodied, moderate tannins, cherries, plums, stone
cheverny rouge, gamay / pinot noir, languedoc fairly light with aromas of sour cherry, cranberry, leather
chinon, cab franc bright cherry fruit, racy, fruity
languedoc dark fruits with a savory twist, earthy, dense and spicy
minervois, languedoc accents of stone fruits, spices, smoke and sweet licorice
pinot noir, caiden's vineyard, california 100% french oak aged, rich in ripe cherries and plum medium acidity, light but persistent tannins
merlot, columbia valley, washington rich with enticing aromas of plums, nutmeg and clove robust core of black cherry, blackberry and spice
merlot, benton city, washington 100% merlot, medium to high ph for smoothness. coffee, pencil lead, anise
""the loop"" cabernet sauvignon / merlot, paso robles chicago guys teaming up with paso robles winemakers french and american oak barrel aged crushed red berries, cassis, hints of
""sharecroppers"", cabernet sauvignon, washington bright red fruit, hints of white pepper, earth, green olives
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.