Restaurant Menu

Plats Premiers

Three Preparations of Smoked Salmon

Shaved fennel salad, baby radish, preserved meyer lemon

Pates Maison

Assorted house-prepared pates served with cornichons and toasted brioche

Seared Diver Scallops

Garden peas, carrots, lardons and fennel

Langoustine and Seared Sea Scallop

Leek confit, garlic, cognac natural jus

Roasted Maine Lobster

Chanterelle mushrooms, tarragon and Meyer lemon emulsion

Roasted Quail Grilled Vidalia

Onion, chicories, grain mustard, apple and watercress sauce

Roasted Veal Sweetbreads

Spanish chorizo, smoked paprika and potato

Seared Foie Gras

Bing cherries, pickled ramps and star anise jus

Deuxieme

White Asparagus Soup

Grilled prawns, morel mushrooms and white truffle froth

Duck Consomme

Served with organic root vegetables and duck confit ravioli

Spring Vegetables

Organic greens, fines herbs, extra virgin olive oil and aged sherry vinegar

Warm Asparagus Salad

Crispy poached egg, frisee, mache, parmesan cheese and truffle

Les Poissons

Grilled Tasmanian Salmon

Celery root mousseline, beluga lentils, apple, watercress and horseradish emulsion

Sauteed Loup de Mer

Chanterelle mushrooms, pearl onions and cauliflower soubise

Les Viandes et Les Volailles

Duo of Squab Breast and Crispy Veal Sweetbreads

Mustard greens, quinoa, sauce depice

Angus Beef Filet

Sunchoke potato gratin, spinach, trumpet royal mushroom, shallot sauce

Rack and Loin of Lamb

Artichoke soubise, spring garlic, confit tomatoes, fennel, basil jus

Veal Loin

Chanterelle mushrooms, fiddlehead ferns, chantenay carrot puree and sauce Perigueux

Roasted Duck Breast

Confit ci pollini onion gratin, braised root vegetables, green peppercorn sauce

Roasted Venison Loin

Kabocha squash, brussels sprouts, juniper and sherry brown butter sauce

Les Fromages et Les Desserts

Notable Artisan Cheeses

Assortment of homemade Ice Cream and Sorbet

Trio of Creme Brulee

Chocolate, vanilla and passion fruit

Pear Bavarois

Served with sauteed pears and vanilla bean ice cream

Blancmange

Dried cherry almond frangipane and armagnac ice cream

Mille-Feuille

White chocolate and yogurt mousse, fresh blackberries and mandarin sorbet

Pastry Assortment

Chocolate mousse, lemon tart, coconut creme brulee and caramel ice cream

Classic Souffles

Choose grand marnier, lemon, raspberry, hazelnut or passion fruit

Warm Chocolate Tart with Raspberries

White coffee bean ice cream, vanilla froth and chocolate sauce

Warm Flourless Chocolate Cake

Served with liquid cassis ganache center and vanilla ice cream

Fresh Apple Tart

Served with green apple sorbet

Les Nomades Prices in Chicago, IL 60611

Hours of Operation