Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly scrambled egg, avocado, wild boar bacon, and micro chives on a house-made English muffin.
Over-medium egg, extra-sharp white cheddar cheese and butter on wheat toast.
Creminelli ham, over-medium egg, extra-sharp white cheddar cheese and butter on wheat toast.
Choose either rabbit & rattlesnake sausage or wild boar sausage with two cage-free eggs
Choose from house-made jam or butter and sugar.
House made English muffin served with butter and jam.
Bellwether Farms sheep's milk yogurt and housemade granola that is sweetened with maple syrup. Choose vanilla or strawberry yogurt.
Saturdays only;Our orange-cinnamon swirl bread soaked in an orange custard. Served with a citrus salad.
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(Wednesdays only) Vanilla bean and brown butter doughnut is served with the hole. Choose from vanilla or the weekly special glaze
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Mary's Free range chicken, cilantro, scallions, sesame seeds, sesame mayo, and butter lettuce in a rice wrapper.served with edamame and miso dressing.
Open-faced sandwich Serrano ham, Manchego cheese, roasted asparagus, thyme, over-medium fried egg. Served with pommes frites or salad.
Creminelli ham, roasted pork shoulder, house-made pickles, Dijon mustard and Swiss cheese on and buttered and pressed baguette. Served with pommes frites or salad.
Creminelli ham, Gruyère cheese, and unsalted butter on our house-made country loaf. Served with pommes frites or salad.
Mesclun mix dressed with lemon tarragon vinaigrette, shredded Mary's Free-range chicken, panko breaded goat cheese.
Fresh roasted turkey, butter lettuce, avocado, and mayo on house-made country loaf. Served with pommes frites or salad
Gougère sandwich of roasted Portobello mushroom, roasted asparagus, roasted garliccompound butter, Gruyère, micro chivesand arugula. Served with pommes frites or salad.
Grilled Beehive Promontory and Fresh curd cheese sandwich with a cup of our house-made tomato soup
Roasted Portobello mushroom and red bell peppers, fresh mozzarella and arugula pressed to order. Served with pommes frites or salad.
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Our nationally recognized kouing aman is buttery, flakey and a little gooey on the inside and crunchy salted caramel on the outside.
Flaky and light. Perfect on it's own or add butter and jam.
Our croissant dough filled with Valrhona chocolate batons.
Our croissant filled with Creminelli ham and Gruyère cheese
Our croissant filled with scallion cream cheese and topped with everything you'd find on an everything bagel. Available Fridays and Saturdays.
Rich brioche dough filled with demerara sugar cubes, lemon zest and vanilla that becomes a crunchy surprise when it bakes. Thursdays and Saturdays.
Pull apart bread made from croissant dough held together with a spice-rich custard
Twice baked croissant filled with pistachio cream and our 4-berry jam. Tuesdays.
It's brioche wrapped in croissant dough filled with passion fruit curd.
Rich and moist and topped in rum sugar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.