Menu With Price > Menu > Leo's > MI > Grand Rapids > 60 Ottawa Ave SW, Grand Rapids, MI

Leo's Prices in Grand Rapids, MI 49503

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Leo's Logo
60 Ottawa Ave SW, Grand Rapids, MI
(616) 454-6700
Leo's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Great Beginnings

Black & White Tuna Sashimi

can be cooked to order: Regarding the safety of the items, written information is available upon request. Sesame seed - encrusted, grilled rare, with Asian vegetable slaw & soy ginger dipping sauce

$9.75

Baked Fontinella

with roasted red peppers, garlic, fresh basil & crostini

$6.75

Lobster & Shrimp Cake

served with our house remoulade

$8.00

Chicken Spring Roll

with sweet & sour hoisin sauce

$6.50

Oysters Florentine

baked with a spinach, bacon & onion stuffing, topped with asiago cheese

$8.75

Colossal Shrimp Cocktail

served with cocktail sauce

$3.00

Smoked Salmon

house "cold smoked" salmon accompanied by minced red onion, egg, capers, parsley, caper sauce & carr's water crackers

$10.50

Flash-Fried Calamari

served with lemon-garlic aioli

$7.50

Wild Mushroom Escargot

sauteed in garlic butter, with goat's cheese, sundried tomatoes, asparagus & spinach, served with crostini

$9.75

Prince Edward Island Mussels

steamed in sherry & garlic butter

$8.00

Today's Soups & Salads

Clam Chowder

simmered with tomatoes, sherry & spices

$4.75

Steak & Potato

No description available

$4.00

Leo's Salmon & Corn Chowder

creamy with roasted corn, potatoes, pancetta, smoked & atlantic salmon

$4.00

Soup Sampler

try a sample of all three, equal to a bowl

$4.25

Shrimp Gumbo

with cajun rice

$6.50

The House Greens

spring mix greens with dried cherries, gruyere cheese, red onions, candied pecans & sparkling citrus vinaigrette

$4.50

Warm Goat's Cheese Salad

spring mix greens, granny smith apples, roasted onions, candied pecans & balsamic vinaigrette

$8.00

"Hearts" of Caesar Salad

tender Romaine hearts, asiago cheese, croutons anchovies & creamy caesar dressing

$6.00

BLT Wedge

wedge of iceberg lettuce, bacon crumbles, roma tomatoes, crostini & French-gorgonzola dressing

$5.00

Today's Fresh Shucked Half Dozens

Today's Fresh Shucked Half Dozens

No description available

$11.00

Chef's Fresh Catch Specials

Whitefish, Lake Superior

horseradish encrusted, remoulade sauce

$16.50

Scrod, Atlantic

baked with lemon-crumb topping

$18.00

Lake Perch, Canada

light tempura batter, flash-fried

$19.50

Mahi Mahi, Ecuador

grilled, with sesame-ginger glaze & fresh pineapple salsa

$21.00

Scottish King Salmon, Western Isles

baked en papillote with court bouillon, julienne vegetables & herbs

$22.00

Walleye, Canada

sauteed, served almond butter sauce

$23.00

Yellowfin Tuna, Hawaii

can be cooked to order: Regarding the safety of the items, written information is available upon request. Grilled, with black bean & papaya salsa

$23.00

Swordfish Atlantic

grilled, with cumin-lime marinade, topped with salsa fresca

$23.00

Halibut, Alaskan

grilled, tomato-basil sauce, pancetta, smoked littleneck clams & mashed potatoes

$27.00

Leo's Classics & Seafood Specialties

Lobster & Shrimp Cakes

broiled, served with our house remoulade, cabernet blend rice & fresh vegetables

$19.00

Chargrilled Sea Scallops

wrapped in house-smoked salmon, served with dill mustard creme fraiche, sour cream-chive mashed potatoes & fresh vegetables

$20.00

Shrimp Scampi

gulf shrimp sauteed in a sherry, garlic & tomato sauce, served with cabernet blend rice & fresh vegetables

$20.00

Paella

classic feast of salmon, mussels, clams, chicken & andouille simmered with fresh vegetables & saffron rice - with half lobster add $13.00

$24.50

Live Maine Lobster

1 1/3 lb. steamed, served with drawn butter, sour cream-chive mashed potatoes & fresh vegetables

$29.00

King Crab Legs

1 1/4 lb. steamed, served with drawn butter, sour cream-chive mashed potatoes & fresh vegetables

$37.00

Seafood Pan Roast

fresh fish, scallops & shrimp simmered in a cajun cream sauce, served with roasted tomato & cajun rice

$21.00

Leo's Surf & Turf

can be cooked to order: Regarding the safety of the items, written information is available upon request. Our two favorites together, 6 oz filet mignon & maine lobster tail, served with herb spaetzle

$37.00

From the Land Selections & Pasta Specialties

New Zealand Rack of Lamb

with dried cherry demi-glace, herb spaetzle & fresh asparagus. Can be cooked to order: Regarding the safety of the items, written information is available upon request.

$28.50

New York Strip Steak

can be cooked to order: Regarding the safety of the items, written information is available upon request. 14 oz black angus, served on merlot demi-glace with herb spaetzle & fresh asparagus

$29.50

Filet Mignon

can be cooked to order: Regarding the safety of the items, written information is available upon request. 9 oz center cut, black angus, served on merlot demi-glace with herb spaetzle & fresh asparag

$32.00

Stuffed Wild Mushroom Chicken

grilled, served with marsala mushroom sauce, cabernet blend rice & fresh vegetables

$17.50

Shrimp & Artichoke Linguine

gulf shrimp & artichoke hearts sauteed in a garlic tomato sauce

$18.50

Shrimp Fettuccine Verde

gulf shrimp & spinach fettuccine tossed with a rich tomato cream sauce, topped with goat's cheese & sundried tomatoes

$19.50

Linguine & Shells

gulf shrimp, scallops, salmon & mussels sauteed with garlic, olive oil & herbs

$19.00

Lemon Chicken & Tortellini

strips of boneless chicken sauteed in light sherry cream sauce with mushrooms, capers & fresh basil

$17.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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