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Fall into Autumn with the finest selection of organic flavored coffee beans. These all-natural, and certified organic flavors are also gluten free, and contain no sugar. By adding our own custom blen
When we receive the green coffee beans before we roast them, the green beans come in large burlap sacks. These sacks have traveled with the coffee from all around the world, covered in different desi
Dark enough to satisfy those who like a touch of smokiness, but light enough to taste the chocolate and nut nuances of the roasted beans.
Leopard Forest brings you the finest selection of decaffeinated organic flavored coffee beans from around the world. These all-natural, and certified organic flavors are also gluten free, and contain
Espresso slow roasted between medium and dark, to hold up well with milk-based espresso drinks.
Clean, mild, pleasant decaffeinated coffee that most people would not realize is decaf. Roasted between medium and dark to fit most people's preferences.
Slow, dark-roasted espresso with American-style cafe flavor. Sweet, yet powerful with dark chocolate notes.
We brought back 3 espressos from Italian coffee shops and matched this roast to them. Medium roasted espresso will little or no oil on the beans.
We matched the roasts from our farmhouse and blended them for a perfect example of how we drink coffee on our farms. Medium roasted. Most popular coffee we roast, served in businesses and restaurants
Leopard Forest brings you the finest selection of organic flavored coffee beans from around the world. These all-natural, and certified organic flavors are also gluten free, and contain no sugar. By
For those who love smoky coffee flavor with body, this is for you! Dark and oily, with a touch of dried cherry from the natural processed beans.
A blend of Pinnacle, dark-roasted Rwandan and natural-processed Nicaraguan coffees. We call this our "chocolate covered cherry" coffee, because of its dynamic flavor.
Welcome the holidays with the finest selection of organic flavored coffee beans. These all-natural, and certified organic flavors are also gluten free, and contain no sugar. By adding our own custom
A local favorite and crowned "Top Single Origin Espresso" in 2008, we have kept this blend that is full bodied, a mix of dark and traditional roasts with a touch of fruit notes in the finish. Cupping
A great breakfast blend of Pinnacle, dark roast and Peaberry, perfect for watching the sun rise over a vast plain of kudu, impala, elephant and giraffe on their way to the water hole... or any advent
Grown in Southern Highlands of the Mbeya region in Tanzania,this coffee has medium intensity with a juicy body, aggressively complex and a refreshingly balanced acidity and sweetness. Cedar and nutme
EXTREME dark roasted coffee blend of 1/2 Organically Grown Sumatra, 1/4 Rainforest Alliance Certified Brazil & Colombia, and 1/4 Farmer-Direct Zimbabwe. If you love earthy, smoky, coffee shop, wake-u
Lightish-medium roast, no oil appearing on the beans. A big, bold coffee with classic East African blackberry wine notes and citrus in the finish. Spice in the dry fragrance.
Beginning with fresh coffee from our farm in Zimbabwe, we have since expanded to include origins from all over the world, specifically Nicaragua, Brazil, Guatemala, Tanzania, and Colombia, as we cons
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