Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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(fried calamari, shrimp oreganato, mussels marinara, clams casino, clams oreganato, eggplant rollatine and stuffed mushrooms).
(traditional style).
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with artichoke heart, roasted peppers, gaeta olives, tomatoes, red onions and fresh mozzarella.
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(white or red).
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butter, garlic and cheese sauce.
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gaeta olives, capers, anchovies, spicy plum tomato and garlic.
bow tie pasta in pink sauce and four different cheeses.
sauteed in olive oil and garlic with sun dried tomatoes.
with prosciutto, mushrooms and peas, cream sauce.
with bacon, onions, egg, pecorino and touch of cream.
bacon, caramelized onions, lightly spicy plum tomato.
carrots, onions and celery, spicy plum tomato sauce.
assorted vegetables, cream and parmesan cheese.
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(ask for today chefs selection).
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shrimp, scallops, scungilli, calamari, clams and mussels, marinara sauce over linguine.
egg batter dipped shrimp served in a white wine, butter and lemon sauce.
steamed and served in your choice of marinara sauce or white wine-garlic with fresh herbs over linguine.
in marinara sauce over linguine.
shrimp, scallops and calamari marinara over linguine.
lightly breaded and baked with tomato and mozzarella.
pan seared and served with garlic-white wine sauce.
over linguine.
over linguine.
over linguine.
baked with homemade seasoned breadcrumbs.
flour dusted and fried, served with hot or sweet sauce.
sauteed in butter and marsala wine with mushrooms.
sauteed with gaeta olives, capers and marinara sauce.
sauteed in butter, white wine and lemon.
sauteed with portobello mushrooms, caramelized onions, madeira wine and touch of cream.
sauteed with mushrooms, plum tomatoes, splash of marsala wine and porcini stock.
lightly breaded, baked with tomato and mozzarella.
egg battered served with white wine-lemon sauce.
sauteed with garlic, mushrooms, onions, plum tomato and marsala wine.
sauteed breast of chicken with mushrooms, sun dried tomatoes, pink sherry sauce and melted mozzarella.
breast of chicken sauteed with mushrooms and marsala wine.
breast of chicken sauteed with mushrooms served in a sweet and sour balsamic vinegar sauce.
lightly breaded, baked with tomato and mozzarella.
breast of chicken sauteed with shiitake mushrooms, red peppers and fresh spinach, cream sherry sauce.
lightly breaded topped with eggplant, provolone cheese in a special sauce.
egg battered served with white wine-lemon sauce.
chunks of chicken breast with mushrooms, onions, plum tomato, white wine and oregano over penne.
tomatoes, sliced fresh mozzarella and fresh basil.
with eggplant, gaeta olives, artichokes and garlic.
lightly breaded chicken, tomato and mozzarella.
our homemade sauce and mozzarella.
baby clam sauce, tomatoes, herbs and mozzarella.
ricotta and mozzarella.
pineapple, ham, tomato and mozzarella.
(veggie lovers) spinach, mushrooms, green peppers, onions and broccoli.
baked ziti (ricotta, tomato, pecorino and mozzarella).
onions, pepperoni, mushrooms, sausage and green peppers.
tomato and mozzarella cheese.
pepperoni, sausage, extra cheese, broccoli, spinach, meat balls, ham, anchovies, onions, mushrooms, peppers, sun-dried tomatoes, black olives, fresh garlic, jalapenos.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.