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Thinly sliced eggplant, breaded, fried and baked, topped with red sauce and cheese.
Panko fried and served with a side of cilantro dipping sauce.
Four fresh U-15 shrimp crab stuffed and baked, served with a roasted garlic cream sauce.
Sauteed with white wine, garlic, butter and a splash of cream.
Four fresh U-15 shrimp sauteed in a garlic, white wine butter sauce.
Two house made meatballs, topped with red sauce and Parmesan cheese.
Boneless chicken breast, breaded and fried then baked in a red sauce and topped with fresh cheese, served with your choice of farm vegetables or spaghetti.
Sauteed mixed farm vegetables, tossed in roasted garlic cream sauce, served over pasta.
Sauteed mixed farm vegetables, tossed in roasted garlic cream sauce, served over pasta with shrimp.
House made meatballs served with spaghetti and red sauce.
Pan seared fish of the day, served over pasta or farm fresh vegetables.
Sauteed mixed farm vegetables, tossed in roasted garlic cream sauce, served over pasta with chicken.
Mild Italian sausage, roasted red peppers, onion, garlic, fresh basil and olive oil, served over penne.
Grilled 14 oz. New York strip, sliced and served open-faced on toasted garlic bread, served with a side of Bearnaise and fries.
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