Menu With Price > Menu > Lemongrass Grill > NY > New York > 84 William St, New York, NY

Lemongrass Grill Prices in New York, NY 10038

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Lemongrass Grill Logo
84 William St, New York, NY
(212) 809-8038
Lemongrass Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Side Orders

Thai Sticky Rice

No description available

$2.00

Brown Rice

No description available

$1.75

Jasmine Rice

No description available

$1.00

Cucumber Salad

No description available

$2.00

Dessert

Ice Cream

mango, coconut, green tea.

$4.00

fried Banana with Honey

No description available

$5.00

Coconut Cup Cake Thai Pudding

No description available

$4.00

Coconut Sticky Rice with Fresh Mango

No description available

$5.00

Beverags

Thai Ice Tea or Coffee

No description available

$2.50

Orange, Cranberry, Pineapple Juice

No description available

$2.75

Lychee or Longan Juice

No description available

$3.00

Soda

(can add 0.50)

$1.75

Coconut Juice

No description available

$3.00

Soup

Hot & Sour Thai Soup

(tom yum) hot & sour lemongrass chicken broth with lime juice, pepper & mushroom.

$3.00

Chicken Soup w. Coconut

(gai tom kah) Thai chicken soup with coconut milk, lime juice, pepper and mushroom.

$3.00

Clear Chicken Soup

(gai jued tao hoo khao) clear chicken soup with bean curd, chicken & spinach.

$3.00

Salad

Green Salad

(salad kach) Thai green salad with bean sprouts, bean curd, tomato, cucumber, topped with peanut dressing.

$5.00

Shrimp Salad

(pla goong) grilled shrimp mixed with spicy hot & sour sauce, cucumber, sweet onion, scallion & bell pepper.

$8.00

Minced Pork Salad

(lab moo salad) favorite home style minced pork salad served with red onion, scallion, mint, pan roasted rice powder.

$7.00

Calamari Salad

(yum pla muk) Thai calamari salad with dressing of lime juice, fish sauce, lemongrass chili & scallion.

$8.00

Thai Grilled Beef Salad

(yum pla nuar) grilled beef salad, tossed with dressing of lime juice, chili, sweet onion, scallion & bell pepper.

$9.00

Duck Salad

(yum ped) crispy duck comfit with mixed green, sweet onion, scallion, pineapple & cashew nuts in spicy lime juice.

$8.00

Green Papaya Salad

the most popular Thai salad with tomato, carrot, dried baby shrimp, string bean & peanut in traditional papaya salad sressing.

$7.00

Entrees Tofu / Pork / Chicken / Beef

Black Bean Sauce Stir-Fried

(nua nam mun hoy) with black bean, oyster sauce, mushroom, scallions & ginger over bed of spinach.

$10.00 - $11.00

Thai Fresh Green Chili

(pad prik sod) sauteed with garlic, onion & fresh chili.

$10.00 - $11.00

Pow Pow

(pad nan prik pao) sauteed onion, scallion, celery with Thai chili paste & lime juice.

$10.00 - $11.00

Sweet & Sour Thai Style

(prew wan) sauteed with onion, peppers, cucumber, tomato & pineapple

$10.00 - $11.00

Param

deep fried with broccoli topped with peanutb sauce.

$10.00 - $11.00

Cashew King

(pad prik hacng) with bell peppers, dried chilies, mushrooms, cashew nuts, baby corn & onion.

$10.00 - $11.00

Sweet & Basil

(pad bai ga-prow) sauteed with peppers, Thai chili paste, oion & scallion.

$10.00 - $11.00

Ginger Joy

(pad khing) stir-fried with juliened ginger, tree ears, soy bean, onion, peppers & oyste sauce.

$10.00 - $11.00

Chinese Broccoli

(pad kana) sauteed with Chinese broccoli & baby corn.

$10.00 - $11.00

String Beans Basil

(pad prik king) stir-fried with string beans, chili paste, lime leave & basil.

$10.00 - $11.00

Slam Chicken

chicken breast marinated with lemongrass, grilled & served over a bed of braised onions, sweet basil, mushroom & black bean sauce.

$10.00

Crispy Pepper Steak

fried crispy shell steak with sauteed pepper, onion & lime leaves.

$14.00

Thai Garic Sauce

(Thai kratium) sauteed garlic, scallion, mixed peas with brown sauce.

$10.00 - $11.00

Bebe's Baby Corn

(pad kao pod onn) baby corn, strw mushroom, carrot & scallion.

$10.00 - $11.00

Pork / Moo

Pork Chop Lemongrass

grilled thin slices of pork chops marinated with lemongrass, galangal, garlic & lime juice.

$11.00

Pork Chop Tamarind

lightly fried with tomato sauce, tamarind sauce & worchestershire sauce.

$11.00

Bangkok Ginger Pork

slice pork sauteed in sweet ginger

$10.00

Duck / Ped

Duck Curry

(kari red) deep fried tender half duck with longan, lychees, string beans, pepper in red curry sauce.

$15.00

Duck Basil

half duck braised with garlic, onion, chili paste & fresh basil leaves.

$15.00

Duck Sam Rod

(sam rod ped) deep fried tender half duck with garlic & tamarind sauce.

$15.00

Duck Param

deep fried tender half duck with broccoli topped with peanut coconut curry sauce.

$15.00

Duck Choo Chee

(choo chee ped) tender half duck with choo chee curry sauce, coconut shreds, coconut milk, string beans, pepper & lime leaves.

$15.00

Duck Tamarind

(tamarind Ped) deep fried tender half duck topped with tamarind ginger suce.

$15.00

Fish / Pla

Choo Chee Curry

(pla choo chee) topped with choo chee sauce, coconut milk & lime leaves

Thai Chili Garlic Sauce

(pla rad prik) topped with garlic & mild chili sauce.

Sam Rod Sauce

(pla sam rod) topped with garlic & tamarind sauce.

Tamarind Sauce

(pla tamarind0 with tamarind ginger sauce.

Jean Sauce

(pla jean) topped with shiitake mushroom, soy bean, mint leaves & ginger sauce.

Goddess Garlic Sauce

(pla kratium thai) with scallion, mixed pea & garlic pepper sauce.

Sweet & Sour

(pla preow whan) topped with pineapple, scallion, onion, tomato in sweet & sour sauce.

Curry

Green Curry

(gaeng khiao wan) green curry with basil, eggplants, string bean, bell pepper & coconut milk.

$9.00 - $14.00

Panang Curry

(panang kari) a rich thick, red curry cooked with coconut milk, basil leaves & pepper.

$9.00 - $14.00

Country Style Curry

pad par (without coconut milk) country style Thai curry with eggplants, mushroom, pepper, string bean, tomato & fresh basil.

$9.00 - $14.00

Massaman Curry

Muslim influence curry with coconut milk tamarind juice, potatoes, peanuts & onion.

$9.00 - $14.00

Choo Chee Curry

Bangkok City popular curry sauce with kafir lime leaves & toasted coconut shreds.

$9.00 - $14.00

Noodles

Pad Thai Rice Noodles

stir - fried with dried bean curd, bean sprouts, egg, scallion & sweet turnip topped with fresh toasted peanut.

$8.00 - $10.00

Chiang Mai Mee

(khao soi) chiang mai style egg noodles topped with coconut yellow curry gravy, broccoli & dry shallots.

$8.00 - $10.00

Mee Siam

rice vermicelli in coconut curry sauce topped with string beans, bean sprouts, fish paste, broccoli & pickled mustard green.

$8.00 - $10.00

Noodle Mao

broad rice noodle sauteed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts & lime juice.

$8.00 - $10.00

Noodle Nana

(lad nard) broad rice noodle stir-fried in soy sauce topped with brown bean oyster gravy sauce & Chnese broccoli.

$8.00 - $10.00

Fun in Black

(pad see yu) thai country style stir-fried chow fun noodles with Chinese broccoli & egg.

$8.00 - $10.00

Laksa Beehoon

originated from it's neighbor, Malaysia, now famous in Thailand. Rice noodles in coconut red curry broth with tofu & bean sprouts.

$8.00 - $10.00

Bangkok Nest

crispy egg noodles nest topped with vegetable in brown gravy sauce.

$8.00 - $10.00

Rice

Nasi Goreng Bali

fried rice made popular from Thailand neighboring country Indonesia, vegetables, onion, scallion & mixed peas topped with shredded egg.

$9.00 - $10.00

Spicy Fresh Mint Fried Rice

with chili, garlic, onion, fresh mint, egg & mixed peas.

$8.00 - $9.00

Thai Fried Rice

with pineapple, tomato, onion, mixed peas, egg & tomato sauce.

$8.00 - $9.00

Fresh Basil Fried Rice

with fresh basil, onion, chili paste & egg.

$8.00 - $9.00

Appetizers

Vegetable Fresh Roll

(po pia sod) vegetarian roll wrapped with fresh paper thin spring roll crepe, topping with tamarind sauce.

$5.00

Vegetarian Crispy Roll

(po pia taud) wrapped with celery, cabbage, carrot & bean thread served with sweet & sour sauce.

$5.00

Steamed Broccoli

(kana namman hol) steamed Chinese broccoli with oyster sauce, sesame oil & dry shallots.

$6.00

Basil & Lime Leaves Fish Cake

(tod mun pla) popular Bangkok fish cake mixed with curry spices, string bean & kafir lime leaves.

$7.00

Curry Puff

stuffed with chicken, potatoes, onion & curry powder.

$6.00

Satay

chicken or beef or tofu grilled in skewers served with peanut sauce & cucumber salad.

$7.00

Thai Fried Calamari

(pla muok tod) deep fried breaded squid, served with traditional hot sauce.

$7.00

Lemongrass Grilled Wing

(peak gai yang) Thai b-b-q wings marinated with lemongrass, garlic, turmeric & chili powder.

$6.00

Crispy Golden Wonton

(kiow tod) crispy fried wonton, stuffed with minced pork, shrimp & black mushroom.

Fried Tofu

deep fried white tofu with Thai sweet chili sauce.

$4.00

Steamed or Crispy Fried Vegetable Dumpling

stuffed with sweet tumip, napa, brown tofu, mushroom & carrot served with basil garlic dipping sauce.

$6.00

Steamed or Fried Thai Country Style Dumpling

stuffed with shrimp, chicken, carrots, mushroom & water chestnuts.

$7.00

Vegetables

Mixed Vegetable

(pad ruom-mitt) sauteed mixed vegetables with bean curd & tomato sauce with oyster sauce.

$8.00

String Bean

sauteed with soy bean, black bean, garlic, bean curd, mint leaves & scallion.

$8.00

Flamed Water Spinach P/A

(seasonal) stir-fried with garlic, chili paste, black bean, yellow bean & oyster sauce.

Tofu Delight

(tao hu hor) shiitake mushroom, bamboo shoots & bean curd wrapped with bean curd skin, served on a bed of spinach topped with onion, basil black bean sauce.

$9.00

Chinese Broccoli

(pad kana) sauteed Chinese broccoli with garlic, baby corn, carrot & brown sauce.

Broccoli with Thai Basil

sauteed with shiitake mushroom & chili paste.

$7.00

Basil Vegetable & Tofu

sauteed mix vegetable & bean curd with basil chili paste sauce.

$8.00

Vegetable in Peanut Sauce

(param pak) steamed mix vegetable with peanut coconut curry sauce.

$8.00

Eggokabt & Tofu

eggplant & tofu stir-fried in black beans basil sauce.

$8.00

Seafood / Talay

Garlic Shrimp

(kratieum prik Thai) grilled garlic shrimp with pepper, green onions, sweet bassil, bamboo & lime juice.

$14.00

Shrimp Royal

with pineapple, scallion, onions, cashew nuts & chili paste

$15.00

Cheech & Chong

(gung pla muk) shrimp & calamari in spicy chili oil with black beans, lime juice, onion, pepper & mint leaves.

$15.00

Shrimp Woonsen

(gung pao woonsen) shrimp sauteed with Thai clear noodles, shiitake mushroom, pepper, onion, tomato, bean sprout & oyster sauce.

$14.00

Oceans Four

shrimp, squid, scallop & mussel with coconut milk, basil leaves, string beans, pineapple & pepper in panag curry sauce.

$15.00

S & M Thai Style

shrimp & mussels with scallion, onion, green & red pepper with chili black bean sauce.

$15.00

Seafood Casserole

shrimp, scallop, squid, mussels, clear noodles, peppe, scallion & onion in clay pot.

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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