Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shrimp, bay scallops, calamari, red onions, bell peppers, cilantro, and fresh squeezed lime juice
Grilled northeast thai-style marinated chicken wings with a side of sweet chili sauce
Fried crispy rolls filled with crab meat and Indian curry. Served with a side of cilantro-jalapeno verdi mayonnaise
Chinese-style steamed open-faced dumplings filled with minced chicken, served with a sweet & spicy soy sauce
Chinese-style wonton-wrapped dumplings stuffed with chicken and cabbage, served with a chili-soy vinaigrette
Japanese broth with wakame seaweed, tofu, mushrooms and scallions
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Crispy shrimp stuffed with bacon on a bed of mesclun greens with sweet tamarind sauce
Crisp hearts of romaine lettuce, garlic croutons and parmigiano-reggiano with spicy caesar dressing
Crispy baked gorgonzola pouch, mesclun greens and candied walnuts with roasted asian pear vinaigrette
Fresh young papaya and grape tomatoes in a lime vinaigrette
Shiitake, porcini and oyster mushroom ravioli in a clear vegetable broth
A sample of all soups
Crips romaine lettuce, avocado, oranges and grape tomatoes with lemongrass-citrus vinaigrette
Grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions and mint with chili-lime vinaigrette
Mesclun mix, fruit pops and grape tomatoes with lemon oil vinaigrette
Grilled vietnamese-style marinated pork, pickled carrots, japanese mayo, cilantro and jalapeno on a french baguette, served with grilled pesto vegetables
Stewed chicken thigh with onions, carrots, zucchini and toasted peanuts, served over pappardelle rigate pasta
Seared ahi tuna with lettuce, tomatoes and cilantro-jalapeno verdi mayonnaise on rustic focaccia, served with a side of sweet potato fries
Slow-cooked duck leg, soy sauce flavored egg, carrots, baby bok choy and scallions in a five spice broth
Pan-fried panko-crusted chicken with lemon beurre blanc sauce, served with a seasonal salad
Thin-crust pizza topped with chicken, lemongrass' fine herbs, mushroom, tomato and mozzarella
Crisp sesame-panko crusted tofu, pickled carrots, baby corn, grilled portobello and pita bread, served with a side of dashi-tsuyu sauce and sweet potato fries
Grilled marinated skirt steak, romaine lettuce, cucumbers, red onions and peanut sauce, served with a side of sweet potato fries
Grilled herb-marinated chicken breast, avocado, tomato, bacon, red pepper aïoli on hearty white bread, served with a side of sweet potato fries
1 half pound of Kobe beef cooked well done with melted gorgonzola cheese, caramelized onions, lettuce, tomato and bacon in a country wheat bun, served with a side of grilled pesto vegetables
Baked layers of grilled vegetables, parmesan, mozzarella and silken tofu with roasted garlic-tomato sauce
Choice of shrimp, chicken or smoked tofu stir-fried with rice noodles and sheathed in an egg crepe. Topped with bean sprouts, peanuts and spicy Sriracha sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.