Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Soaked in buttermilk and dredged in semolina flour served with marinara and spicy aioli. Served with chickpea salad.
Grilled red hen ciabatta, cilantro, extra virgin olive oil and Italian queso fresco.
Two perfectly seared diver scallops, Israeli couscous salad, shimeji mushroom and warm lemon brown butter vin.
Braised short rib, summer sausage, sauteed rice with seasonal veggies, cilantro, fine herbs and fried egg.
Grilled pretzel coated with light sea salt and shredded Parmesan. Served with grain mustard and cheese sauce.
Call restaurant for soup of the day.
Spice crusted Ahi tuna over mixed greens, potatoes, green beans, nicoise olive and sherry vin. Gluten free.
Romaine hearts, cucumber, grape tomato, chickpea, Kalamata olive, red onion, feta cheese, chopped rotisserie chicken, pita crisps and Greek dressing.
Mixed greens, black bean salsa, sharp cheddar, cilantro, fried tortilla strips and cilantro-lime vinaigrette.
English cucumber, red onion, cherry tomato, fresh lettuce, carrots, champagne, vinaigrette and garden herbs. Gluten free.
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Ripe tomatoes, fresh basil, Buffalo mozzarella, pesto mayo on a toasted ciabatta bread. Includes chips.
Carved turkey breast, sliced smoked Gouda, honey mustard sauce, caramelized onion, lettuce and tomato on a pretzel ciabatta. Includes chips.
Antique Gruyere, aged white cheddar, bacon, tomato and sourdough. Includes chips.
Braised pork shoulder, sliced ham, Swiss cheese, pickle, yellow mustard and Cuban roll. Includes chips.
Grilled chicken, artichoke and spinach spread, caramelized onion, provolone and garlic brushed sourdough. Includes chips.
Ham, pickled peppers, Boar's Head provolone cheese and mortadella. Includes chips.
Mesclun greens, buttermilk dressing, marinated cherry tomatoes, jalapeno and chimichurri. Includes chips.
Roasted honey mustard glazed salmon, wild rice, grilled veggies and sherry mustard vin. Gluten free.
Fire roasted summer vegetables, light bolognese meat sauce, thyme, mint, basil, dollop of yogurt and Parmigiano-Reggiano.
Spicy broccolini, Yukon gold potato puree and lemon pan sauce topped with bacon.
Served with whipped Yukon gold potato puree, fresh grilled vegetables and house demi glaze.
Angels wild boar salami, pappadew peppers, prosciutto di parma and garlic marinated mushrooms.
Fire roasted yellow tomatoes, Humboldt fog, balsamic cipolline onion, st. Andre triple creme brie and honey creme fresh.
Prosciuttto di parma, fire roasted yellow tomatoes, busseto artisan gentile salami and angels wild boar salami.
Greek olive mix, French marinated green olives, black oven baked olives and red cerignola olives.
Kosher salt and fine herbs. Our house-made fries are hand-cut from Kennebec potatoes. Gluten free.
Truffle oil, Parmesan and fine herbs. Our house-made fries are hand-cut from Kennebec potatoes.
Curry mayo. Our house-made fries are hand-cut from Kennebec potatoes. Gluten free.
House-cut truffled fries, pulled duck confit, classic gravy, Wisconsin cheese curds, Parmigiano-Reggiano, fine herbs and fried egg. Our house-made fries are hand-cut from Kennebec potatoes.
Bibb lettuce, tomato, red onion and brioche bun. Your choice of Boar's Head cheese. Includes fries. Prepared in house with a 1/2 lb. of 100% ground chuck.
Bacon and blue cheese infused burger with truffled mayo, arugula and grilled pretzel bun. Includes fries. Prepared in house with a 1/2 lb. of 100% ground chuck.
A 1/2 lb. of fresh ground house hand packed bison, bacon, white cheddar cheese, fried shallots, spicy BBQ and brioche bun. Includes fries.
Fresh ground turkey patty, avocado, arugula, miso mayo and grilled pretzel bun. Includes fries.
Veggie burger of lentils, cashews, grilled vegetable, mushroom, bibb lettuce, tomato, red onion, pepper Jack cheese, pesto mayo and pretzel bun. Includes fries.
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Garlic and chili flakes.
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Includes chips.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.