Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Spring rolls with bamboo shoots, cabbage, carrot and bean threads with Thai sweet and sour sauce.
Shrimp grilled on skiwers with peanut sauce.
Khao neow gal. Sticky rice stuffed with chicken and vegetables in a banana leaf.
Deep-fried samosa filled with potato, onion, carrot, mushroom and curry powder. Hot and spicy.
Deep-fried breaded calamari Thai-style.
Steamed or pan-fried vegetable dumplings served with basil-garlic dipping sauce.
Chicken or beef grilled on skiwers with peanut sauce.
Steamed shrimp dumplings with garlic and ginger sauce.
Deep-fried shrimp wrapped in noodles.
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Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper and lime juice. Hot and spicy.
Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galangal. Hot and spicy.
Seafood soup with shrimp, calamari and glass noodles.
Mixed green salad with peanut sauce dressing.
Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion and chili. Hot and spicy.
Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts. Hot and spicy.
Grilled sliced steak with onion, tomatoes, cucumber and lime. Hot and spicy.
Grilled shrimp, red onion, tomatoes, cucumber and basil. Hot and spicy.
Grilled chicken, red onion, tomatoes, cucumber and basil. Hot and spicy.
Coconut fried rice with chicken topped with ground peanuts and fried onions.
With chili, garlic, onion and fresh mint. Hot and spicy.
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Stir-fried Thai noodles with baby shrimp, egg, bean sprouts and dry tofu and topped with ground peanuts. Hot and spicy.
Fresh noodles stir-fried with chicken, vegetables and lime leaf. Hot and spicy.
Thai country-style broad rice noodles with Chinese broccoli and eggs.
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
Crispy stir-fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster gravy.
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil. Hot and spicy.
Chicken or beef. Spicy stir-fried broad rice noodle with basil, onion and bell peppers. Hot and spicy.
Pan-fried clear noodles with shrimp, shiitake mushroom, tomatoes and vegetables.
House special stir-fried mixed vegetables and tofu with basil and chili paste. Hot and spicy.
Stuffed bean curd sheet with shitake mushrooms, bamboo shoot and tofu served on a bed of spinach with basil or black bean sauce.
Eggplant stir-fried in sweet chili sauce and lime leaves. Hot and spicy.
String bean stir-fried with dried tofu, scallions, garlic and soybean. Hot and spicy.
Asparagus with shiitake mushroom in oyster sauce.
Whole fried crispy snapper with chili, garlic and tamarind. Served with rice. Hot and spicy.
Basil shrimp with pepper, onion and chili paste. Served with rice. Hot and spicy.
Butter fried jumbo prawns in aromatic coconut batter. Served with rice.
Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with rice. Hot and spicy.
Mango, red onions, pepper, sweet pea pod, shrimp and sweet and sour sauce. Served with rice.
Shrimp and calamari stir-fried with onion, mint, chili and black beans. Hot and spicy.
Grilled king prawns served with our special chili sauce.
Mixed vegetables with green curry in coconut milk. Served with rice. Hot and spicy.
Famous green curry with chicken, eggplant, basil and coconut milk. Served with rice. Hot and spicy.
Thick panang curry with chicken or beef, basil, coriander, peppers and coconut milk. Served with rice. Hot and spicy.
Massamum curry with coconut milk, onions, potatoes and peanuts. Served with rice. Hot and spicy.
Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice. Hot and spicy.
Thick panang curry with pumpkin coconut milk. Served with rice. Hot and spicy.
Spicy basil chicken with pepper, onion and chili paste. Served with rice. Hot and spicy.
Chicken stir-fried with string bean, basil, chili paste and soy beans. Served with rice. Hot and spicy.
Grilled chicken served on broccoli with brown sauce. Served with rice.
Sauteed chicken with broccoli and baby corn. Served with rice.
Chicken stir-grilled with shiitake mushrooms, scallions and bamboo shoots. Served with rice.
Chicken stir-fried with young ginger, black fungus, scallions, soya bean and oyster sauce. Served with rice.
Mango, red onions, pepper, sweet pea pod, chicken and sweet and sour sauce. Served with rice.
Chicken with carrot, red onion, pepper, sweet pea pod, peanut and brown sauce. Served with rice.
Cashew chicken with mushroom, bell peppers, bamboo shoot and dry hot pepper. Served with rice. Hot and spicy.
Asparagus with shiitake mushroom in oyster sauce. Served with rice.
Sauteed sliced beef or chicken, mushrooms, scallions and ginger with black bean sauce over a bed of spinach. Served with rice.
Grilled thin slices of pork chops marinated with lemongrass, galanga, garlic and lime juice. Served with rice.
Mango, red onions, pepper duck and sweet and sour sauce. Served with rice.
Spicy basil duck with pepper, onion and chilli paste. Served with rice. Hot and spicy.
Served with rice.
Mongolian beef with onion and scallion in oyster sauce. Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
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Fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts.
Chicken with fresh noodles. Fresh noodles stir-fried with chicken, vegetable and lime leaf.
Country-style stir-fried broad rice noodles with Chinese broccoli. Served with your choice of meat.
Pad ki mao. Stir-fried board rice noodles with basil, onion and bell peppers. Served with your choice of meat.
Fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy.
Spicy stir-fried coconut noodles with chicken, baby shrimp, peppers, mushroom, bean sprouts and basil.
Pineapple coconut fried rice with chicken topped with ground peanut and fried onions.
House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice. Hot and spicy.
Eggplant stir-fried in sweet chili sauce and lime leaves. Served with rice. Hot and spicy.
Fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables.
Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with rice. Hot and spicy.
Shrimp and calamari stir-fried with onion, mint, chili and black beans. Hot and spicy.
Famous green curry with chicken, eggplant, basil and coconut milk. Served with rice. Hot and spicy.
Massamum curry with coconut milk, onions, potatoes and peanuts. Served with rice. Hot and spicy.
Thick panang curry with chicken or beef, basil, coriander, peppers and coconut milk. Served with rice. Hot and spicy.
Pineapple curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice. Hot and spicy.
Thick panang curry with pumpkin coconut milk. Served with rice. Hot and spicy.
Chicken stir-fried with shiitake, mushrooms, scallions and bamboo shots. Hot and spicy.
Mango, red onions, pepper, chicken and sweet and sour sauce.
Asparagus with shiitake mushroom in oyster sauce.
Spicy basil duck with pepper, onion and chili paste. Hot and spicy.
Chicken with carrot, red onion, pepper, sweet pea pod, peanut and brown sauce. Hot and spicy.
Grilled chicken served on broccoli with brown sauce.
Stir-fried shrimp with string beans, basil, chili paste and lime leaves.
Spicy basil chicken with pepper, onion and chili paste. Served with rice. Hot and spicy.
Chicken stir-fried with string bean, basil, chili paste and soy bean. Served with rice. Hot and spicy.
Sauced chicken with broccoli and baby corn. Served with rice.
Ginger chicken. Chicken stir-fried with young ginger, black fungus, scallions, soya bean and sauce. Served with rice.
Cashew chicken with mushroom, bell peppers, bamboo shoot and dry hot pepper. Served with rice. Hot and spicy.
Topped with honey and sesame seeds.
Fresh mango with sweet sticky rice topped with coconut milk.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.