Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Four pieces.
Eight pieces.
To fu tod. Golden brown to fu with peanuts sauce.
Khao neow gal. Sticky rice stuffed with chicken and vegetables in banana leaf.
Fried calamari. Deep fried breaded calamari and Thai style.
Four pieces. Chicken or beef grilled on skewers with peanut sauce.
Two pieces. Shrimp grilled on skewers with peanut sauce.
Four pieces. Shrimp noodle. Deep fried shrimp wrapped in noodles.
Eight pieces. Vegetable dumplings. Steamed or pan-fried vegetable dumplings served with basil-garlic dipping sauce.
Four pieces. Steamed shrimp dumplings with garlic or ginger sauce.
Six pieces. Deep fried samosa filled with potato, onion, carrot, mushroom and curry powder. Hot and spicy.
Two pieces.
Two pieces.
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Four pieces.
Eight pieces.
Eight pieces.
Six pieces.
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Spicy shrimp. Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper and lime juice. Hot and spicy.
Chicken coconut. Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galangai. Hot and spicy.
Seafood. Seafood soup with shrimp, calamari and glass noodles.
With crispy noodle.
With crispy noodle.
With crispy noodle. Hot and spicy.
With crispy noodle.
With crispy noodle.
Green salad. Mixed green salad with peanut sauce dressing.
Calamari salad. Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion and chili. Hot and spicy.
Papaya salad. Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts. Hot and spicy.
Chicken salad. Grilled chicken red onion, tomatoes and cucumber basil. Hot and spicy.
Steak salad. Grilled sliced steak with onion, tomatoes, cucumber and lime. Hot and spicy.
Shrimp salad. Grilled shrimp red onion, tomatoes and cucumber basil. Hot and spicy.
Coconut fried rice with chicken topped with ground peanuts and fried onions.
With chili garlic onion and fresh mint. Hot and spicy.
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Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts. Hot and spicy.
Chicken with fresh noodles. Fresh noodles stir-fried with chicken, vegetables and lime leaf. Hot and spicy.
Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs.
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
Pad ki mao. Spicy stir fried board rice noodle with basil, onion and bell peppers. Hot and spicy.
Spicy coconut noodles. Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper mushroom, bean sprouts and basil. Hot and spicy.
Clear noodle. Pan fried clear noodles with shrimp, shitake mushroom, tomatoes and vegetable.
Mixed vegetable. House special stir-fried mixed vegetables and tofu with basil and chili paste. With jasmine rice. Hot and spicy.
Eggplant. Eggplant stir-fried in sweet chili sauce and lime leaves. With jasmine rice. Hot and spicy.
String beans. String bean stir-fried with dried tofu, scallions, garlic and soybean. With jasmine rice. Hot and spicy.
Bean curd sheet. Stuffed bean curd sheet with shitake mushrooms, bamboo shoot and tofu served on a bed of spinach with basil or black bean sauce. With jasmine rice.
Asparagus. Asparagus with shitake mushroom in oyster sauce. With jasmine rice.
Snapper. Whole fried crispy snapper with chili, garlic and tamarind. With jasmine rice. Hot and spicy.
Basil shrimp with pepper, onion and chili paste. With jasmine rice. Hot and spicy.
Garlic shrimp. Garlic shrimp with shitake mushrooms, scallions and bamboo shoots. With jasmine rice. Hot and spicy.
Mango, red onions, pepper, sweet pea pod, shrimp, sweet and sour. With jasmine rice.
Shrimp and calamari stir-fried with onion, mint, chili and black beans. With jasmine rice. Hot and spicy.
Spicy shrimp with string beans. Stir-fried shrimp with string bean, basil, chili paste and lime leaves. With jasmine rice. Hot and spicy.
Shrimp with carrot, red onion, pepper, sweet pea pod, peanut and brown sauce. With jasmine rice. Hot and spicy.
Spicy basil chicken. Spicy basil chicken with pepper, onion and chili paste. With jasmine rice. Hot and spicy.
Chicken and string bean. Chicken stir-fried with string bean, basil, chili paste and soy bean. With jasmine rice. Hot and spicy.
Chicken with Chinese broccoli. Sauteed chicken with broccoli and baby corn. With jasmine rice.
Chicken stir-fried with shitake mushrooms, scallions and bamboo shoots. With jasmine rice. Hot and spicy.
Ginger chicken. Chicken stir-fried with young ginger, black fungus, scallions soy bean and oyster sauce. With jasmine rice.
Chicken with carrot, red onion, pepper, sweet pea pod, peanut and brown sauce. With jasmine rice. Hot and spicy.
Cashew chicken. Cashew chicken with mushroom, bell peppers, bamboo shoot and dry hot pepper. With jasmine rice. Hot and spicy.
Mango, red onions, pepper, sweet pea pod, chicken, sweet and sour. With jasmine rice.
Siam chicken. Grilled marinated chicken breast served on bed of spinach with peanut sauce on the side. With jasmine rice.
Asparagus with shitake mushroom in oyster sauce. With jasmine rice.
Sauteed sliced beef or chicken, mushrooms, scallions and ginger with black bean over a bed of spinach. With jasmine rice.
Lemongrass pork chop. Grilled thin sliced of pork chops marinated with lemongrass, galanga, garlic and lime juice. With jasmine rice.
Mango, red onions, pepper duck, sweet and sour. With jasmine rice.
Spicy basil duck with pepper onion and chili paste. With jasmine rice. Hot and spicy.
Mixed vegetables with green curry in coconut milk. With jasmine rice. Hot and spicy.
Green curry. Famous green curry with chicken, eggplant, basil and coconut milk. With jasmine rice. Hot and spicy.
Panang curry. Thick panang curry with chicken or beef with basil, coriander, peppers and coconut milk. With jasmine rice. Hot and spicy.
Massamum curry with coconut milk, onions, potatoes and peanuts. With jasmine rice. Hot and spicy.
Thick panang curry with pumpkin coconut milk. With jasmine rice. Hot and spicy.
Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. With jasmine rice. Hot and spicy.
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Hot and spicy.
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Chunks of deep fried breaded chicken served with a sweet spicy sauce on a bed of broccoli. This dish was originated by the private chef of General Tso, a famous Szechuan general. With choice of rice.
Chunks of white meat chicken lightly batter-fried in a sweet spicy sauce topped with sesame seeds on a bed of broccoli. With choice of rice.
Butter fried jumbo prawns in aromatic coconut batter. With choice of rice.
With choice of rice.
With choice of rice.
With choice of rice.
Crispy stir-fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster gravy.
Spicy black pepper fresh noodle, onion and scallions with sweet and sour sauce. Hot and spicy.
Served with choice of rice and egg roll. Hot and spicy.
Served with choice of rice and egg roll.
Served with choice of rice and egg roll.
Served with choice of rice and egg roll.
Served with choice of rice and egg roll.
Served with choice of rice and egg roll.
Served with choice of rice and egg roll.
Served with choice of rice and egg roll.
Served with choice of rice and egg roll.
Served with choice of rice and egg roll.
Served with choice of rice and egg roll.
Served with choice of rice and egg roll.
Served with choice of rice and egg roll.
Served with choice of rice and egg roll.
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Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts. Served with choice of side. No rice. Hot and spicy.
Chicken with fresh noodles. Fried noodles stir-fried with chicken, vegetable and lime leaf. Served with choice of side. No rice. Hot and spicy.
Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs. Served with choice of side. No rice.
Spicy stir fried broad rice noodle with basil, onion and bell peppers. Served with choice of side. No rice.
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy. Served with choice of side. No rice.
Spicy coconut noodles. Spicy stir-fried coconut noodle with chicken, baby, shrimp, peppers, mushroom, bean sprouts and basil. Served with choice of side. No rice. Hot and spicy.
Pineapple coconut fried rice. Coconut fried rice with chicken topped with ground peanut and fried onions. Served with choice of side.
Mixed vegetable. House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with choice of rice and side. Hot and spicy.
Eggplant. Stir-fried in sweet chili sauce and lime leaves. Served with choice of rice and side. Hot and spicy.
Green curry. Famous green curry with eggplants, basil and coconut milk. Served with choice of rice and side. Hot and spicy.
Massamum curry with coconut milk, onions, potatoes and peanut. Served with choice of rice and side. Hot and spicy.
Thick panang curry with chicken or beef with basil, coriander, peppers and coconut milk. Served with choice of rice and side. Hot and spicy.
Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with choice of rice and side. Hot and spicy.
Thick panang curry with pumpkin coconut milk. Served with choice of rice and side. Hot and spicy.
Spicy basil chicken with pepper, onion and chili paste. Served with choice of rice and side. Hot and spicy.
Chicken and string bean. Chicken stir-fried with string bean, basil, chili paste and soy bean. Served with choice of rice and side. Hot and spicy.
Chicken with Chinese broccoli. Sauteed chicken with Chinese broccoli and baby corn. Served with choice of rice and side.
Ginger chicken. Chicken stir-fried with young ginger, black fungus, scallions soy bean and oyster sauce. Served with choice of rice and side.
Cashew chicken with mushroom, bell peppers, bamboo shoot and dry hot pepper. Served with choice of rice and side. Hot and spicy.
Chicken stir-fried with shitake mushrooms, scallions and bamboo shoots. Served with choice of rice and side. Hot and spicy.
Mango, red onions, pepper, chicken, sweet and sour. Served with choice of rice and side.
Asparagus with shitake mushroom in oyster sauce. Served with choice of rice and side.
Chicken with carrot, red onion, pepper, sweet pea pod, peanut and brown sauce. Hot and spicy.
Spicy basil duck with pepper onion and chili paste. Served with choice of rice and side. Hot and spicy.
Pan fried clear noodles with shrimp, shitake mushrooms, tomatoes and vegetables. Served with choice of side. No rice.
Garlic shrimp with shitake mushrooms, scallions and bamboo shoots. Served with choice of rice and side. Hot and spicy.
Shrimp and calamari. Stir-fried with onion, mint, chili and black beans. Served with choice of rice and side. Hot and spicy.
Stir fried shrimp with string basil, chili paste and lime leaves. Served with choice of rice and side. Hot and spicy.
Goong pad pong gahee. Stir-fried basil shrimp with pepper, onion, scallion and chili paste. Served with choice of rice and side. Hot and spicy.
Served with choice of rice and side. Hot and spicy.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side.
Topped with honey and sesame seeds.
Three pieces.
Fresh mango with sweet sticky rice topped with coconut milk.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.