Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rubbed in a southern blend of seasonings and served mild, hot or BBQ style.
Rubbed in a southern blend of seasonings and served mild, hot or BBQ style.
Served with sour cream and homemade guacamole.
Toasted baguette slices topped with marinated tomatoes, roasted garlic, basil and extra virgin olive oil
Served with honey mustard
Tossed in either bbq or hot wing sauce.
Sashimi grade ahi tuna seared rare, sliced and served over crisp greens, mandarin oranges and a cool cucumber-wasabi dressing.
Crispy and tender calamari served with lemon and marinara sauce.
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Spring mix, carrots, tomatoes, red bell peppers, red onions and blue cheese crumbles topped with grilled and sliced certified angus beef skirt steak tossed in our chimichurri-balsamic vinaigrette.
Topped with french fries
Topped with sweet potato fries
Iceberg lettuce, tomatoes, black olives, mozzarella cheese tossed in Italian dressing. Add chicken $12.00. add shrimp
Romaine lettuce sprinkled with romano cheese, topped with croutons and served with our homemade caesar dressing. add chicken $12.00, add shrimp $15.00, add ahi $15.00, add salmon $16.00
Marinated chicken breast served with mixed greens, caramelized walnuts, gorgonzola cheese and our homemade balsamic vinaigrette.
A wedge of iceberg lettuce served with Blue cheese crumbles, bacon bits, red onion, tomato and your choice of dressing. add chicken $12.00, add shrimp $14.00, add ahi $14.00, add salmon $16.00
Fresh spinach leaves, sliced eggs, mushrooms, bacon bits, red onions, tomatoes and your choice of dressing. Add chicken $13.00, add shrimp $15.00, add ahi $15.00, add salmon $16.00
Grilled BBQ chicken breast, iceberg lettuce, tomatoes, red onions, black beans, corn, cucumbers, bell peppers, cilantro, Jack and Cheddar cheeses tossed in a tangy homemade Southwest dressing.
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Grilled chicken breast, spring mix, mandarin oranges and cashew nuts served with honey mustard dressing.
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Jumbo shrimp, green peppers, red peppers, shallots and cilantro in a jalapeño-lime tequila cream sauce served with spinach fettuccini.
Handmade ravioli filled with lobster and served in a blush sauce.
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Tossed in white Romano cream sauce.
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Mix of chicken, shrimp and sausage served over a bed of rice or linguini noodles in a cajun creole sauce. Hot, medium or mild.
Linguini tossed in extra virgin olive oil, garlic, fresh basil and crushed red peppers.
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Fettuccini noodles served in alfredo sauce.
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Traditional spaghetti noodles served with Italian meatballs and mama lemmos homemade marinara sauce topped with parmesan cheese.
Jumbo shrimp sautéed in a garlic, lemon and herb sauce served over linguini.
Served over penne pasta tossed in our chimichurri-balsamic vinaigrette, topped with asparagus.
Boneless, skinless chicken breast sautéed in lemon-butter sauce with capers and shallots tossed with linguini.
Hand-breaded chicken breast baked with mama lemmos homemade marinara sauce and fresh mozzarella served with a side of pasta.
Marinated, boneless and skinless chicken breast with mushrooms, red and green bell peppers served over rice with mandarin orange sauce or spicy teriyaki.
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Lightly floured chicken breast sautéed with mushrooms in marsala wine sauce served over mashed potatoes.
Certified angus beef filet mignon seasoned with our house spice blend and grilled.
Certified angus beef filet mignon seasoned with our house spice blend and grilled.
Twelve-ounce, center-cut certified angus beef new york strip steak seasoned with our house spice blend and grilled.
Twenty-ounce certified angus beef bone-in ribeye seasoned with our house spice blend and grilled.
Grilled swordfish fillet served with chipotle pesto sauce.
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Salmon fillet topped with white wine-shrimp sauce or spicy teriyaki.
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Ten-ounce bone-in prime pork chop grilled and glazed with our special bourbon BBQ sauce.
Slow cooked and glazed with our special bourbon BBQ sauce.
Slow cooked and glazed with our special bourbon BBQ sauce.
Certified angus beef skirt steak grilled with bell peppers and onions and topped with provolone cheese and mayonnaise on a french roll. served with sweet potato fries.
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Half-pound patty grilled and served with lettuce, tomato and onion
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Boneless skinless chicken breast with grilled onions, bell peppers and Provolone cheese on a french roll.
Grilled and served on a fresh roll with lettuce, tomato and provolone cheese.
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Italian meatballs served on a french roll with marinara sauce and provolone cheese.
Italian sausage sautéed with bell peppers blended with our homemade blush sauce and served on a french roll.
Bacon, lettuce, tomatoes and mayonnaise.
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Your choice of soup of the day and either caesar, house or italian salad with fountain drink or iced tea
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With marinara sauce and parmesan cheese
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