Hours may fluctuate. For detailed hours of operation, please contact the store directly.
On a bed of mixed greens with a spicy remoulade
With arugula, bleu cheese, red pear and lime vinaigrette
Fried polenta points with andouille sausage, red onions, red bell pepper & fresh mozzarella, topped with balsamic reduction
Mixed green salad served with toasted almonds, grape tomatoes, red onion slivers, grapefruit & orange slices, topped with a mango vinaigrette
Baby romaine hearts served with homemade seasoned croutons, shaved parmesan cheese, and a classic caesar dressing
Roasted beets mixed with diced carrots, red onions, heirloom tomatoes, olive oil and vinegar served on a bed of spinach and topped with feta cheese and fresh basil
No description available
Grilled ribeye served over warm, truffled potato salad, with roasted red onions, topped with red wine demi glaze & queso fresco
8 oz pan seared filet served with garlic mashed potatoes, roasted tomatillos and asparagus, topped with pico de gallo & queso fresco
Pan seared rack of lamb served with a savory bread pudding of red onions, fennel & red bell pepper, with wilted spinach. Topped with an onion, jalepeno & mint chutney, and feta cheese
8 oz grilled salmon served over quinoa, mustard & kale greens, julienned carrots, grape tomatoes & fresh mozzarella, with a basil coulis
Mary's half chicken, pan roasted with sweet potatoes, roasted corn, carrots & red onions, with a sweet pepper glaze
10 oz. Grilled bone in pork chop served with a mix of bacon, leeks and black bean brown rice & baby carrots with a maple chipotle glaze
Penne pasta served with eggplant, squash, portabella mushrooms & carrots in a roasted tomato sauce with goat cheese
No description available
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