Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chef's daily selection, inspired by the street foods stalls of india
Potato patties with shiitake, leeks, spices, chipotle-cheddar cheese gratin
Ghost chilli marinade, roasted in the tandoor oven, mango kewra paint
Lentil flour- ginger batter, tamarind -mint swirl
Chick peas cooked in amritsari style, chef's special
Zesty vegetable curry in a tamil nadu state inspired sauce
Cauliflower and paneer chunks sauteed ginger tomatoes and spices
Creamed style spinach, paneer chunks and spices slow simmered
Garden fresh vegetables prepared in herb-coconut sauce
Hearty salmon cooked in a nigella-mace-tomato sauce
Jumbo prawns, mustard seeds, curry leaves & chili, a keralan delicacy
Roasted chicken breast chunks, creamed tomato sauce, fenugreek
Fenugreek rubbed chicken, cashew cream sauce
Chicken curry from andhra pradesh, chilies, curry leaves, tamarind
Delicately seasoned basmati rice, braised chicken, yogurt cucumber sauce
Lamb morsels sauteed with pomegranate seeds, ginger and mango
Garlic-vinegar marinated lamb, chili tomato sauce- goan style
Goat meat on the bone braised in a traditional curry sauce
Spice sesame-eggplant puree, sweet corn-carrot saute
Goan recheado rub, turmeric-lime scented green beans & yukon gold potatoes
Makhni sauce, market vegetables
Khoya-chili creme, market vegetables
Shrimp, salmon, chicken and lamb kababs, sauce of the day, lasooni khumb
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.