Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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center prime cut
cooked medium rare
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also available crispy fried
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cajun, chettinad, blend of 13 italian spices
lemon chive butter, Shandong, ginger & shiitake mushroom
cabernet onion butter & stuffed portobello
cabernet onion butter & stuffed portobello
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steamed, garlic & oil or cheese
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authentic creamy bisque garnished with lobster
shrimp, scallops and scrod in a hot and sour tomato broth
tomato balsamic vinaigrette or low fat, low sodium raspberry vinaigrette add crumbled blue cheese for $0.75
garlic croutons, shaved romano, creamy dressing topped
garlic croutons, shaved romano, creamy dressing topped with lobster salad
garlic croutons, shaved romano, creamy dressing topped with grilled shrimp
garlic croutons, shaved romano, creamy dressing topped with maine crabmeat
garlic croutons, shaved romano, creamy dressing topped with grilled chicken
olives, barrel aged feta, cucumbers
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chopped avocado, roasted red peppers, chipotle orange dressing with grilled scallops or shrimp
grilled onions, white beans and mixed greens
endive, frisee, toasted walnuts, pears, blue cheese vinaigrette
red onions, olives, capers and mustard dressing
chicken, avocado, bacon, blue cheese, egg and blue cheese vinaigrette
1.25 - 150 lb, 1.50 - 1.75 lb, 2.00 - 2.50 lb, larger sizes available - please inquire
as an extra treat, your lobster can be stuffed with a shrimp and scallop buttery cracker stuffing and baked.
6 oz, filet topped with cabernet sweet onion butter, served with mashed potatoes, a choice of side, choose: three double stuffed baked shrimp
6 oz, filet topped with cabernet sweet onion butter, served with mashed potatoes, a choice of side, choose: grilled shrimp and scallops
6 oz, filet topped with cabernet sweet onion butter, served with mashed potatoes, a choice of side, choose: steamed 1 - 1.25 lb lobster
6 oz, filet topped with cabernet sweet onion butter, served with mashed potatoes, a choice of side, choose: alaskan king crab legs
variety is the spice of life... try our chef's selection of three fish, shrimp and scallops, choice of two sides
shrimp, scallops, calamari, clams & scrod , ,french fries, cole slaw
lobster, scallops, shrimp, calamari, littlenecks, mussels and scrod in a light tomato broth with a side of jasmine rice
scallops, shrimp, lobster and scrod baked with cheese and sherry garlic butter or cream sauce with garlic green beans
tomato vodka cream sauce, lobster meat, mixed greens, chick pea bread
mashed potatoes, broccoli, lemon chive sauce
asian flavored stir - fried vegetables, thai red curry coconut sauce, cashew, tofu and brown rice (containing nuts)
maryland lump crab on a bun with mustard sauce
the meat equivalent to a 1 - 1.25 lb. lobster mixed with celery, scallions and mayonnaise
applewood smoked bacon, tomatoes, watercress
freshly ground tuna, chili paste, crumbs and spices
delicate maine crabmeat on a warm buttery bun
with spicy mayonnaise
whole - bellied new england clams
with bacon and cheese
10 oz. hand packed all natural beef "the finest tasting meat in the world, period!" (may be cooked to order) add cheese for $1.00
a legal classic
served chilled with homemade toasted brioche
with drawn butter
1 1/2 pounds with garlic and white wine
grilled shrimp, calamari, marinated clams, mussels and provolone cheese over mixed greens
maryland lump crab, mustard sauce, greens tossed with fall fruits and nuts
marinated butterfish, wasabi cream, seaweed salad ( also available as an entree)
baked with spinach, cheese and crumbs
lump crab, horseradish, cheddar and cream cheese
cassia salt, seaweed salad
curry battered, rolled in coconut chips and fried, with orange ginger marmalade
regular, spicy, rhode island style (hot peppers and garlic) or thai style (pineapple and peanuts)
whole - bellied, sweet & petite, piled high atop homemade cornbread
steamed or fried, with seaweed salad (also available as an entree)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.