Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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new england clam
lite clam
fish chowder
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with steamed shrimp wontons
1 1/2 pounds sautéed with garlic, white wine and crushed red pepper
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regular or spicy
rhode island (hot peppers & garlic)
thai style (pineapple & peanuts)
creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds
iceberg wedge, blue cheese, bacon, tomatoes and blue cheese vinaigrette
romaine hearts, garlic croutons, shaved romano, creamy dressing, topped with
grilled chicken
maine crabmeat
grilled shrimp
lobster salad
diced olives, cucumbers, tomatoes, chick peas and feta, topped with
grilled chicken
grilled shrimp
grilled shrimp & calamari
avocado, roasted red peppers and chipotle orange dressing, topped with
grilled shrimp
grilled scallops
chicken, avocado, bacon, blue cheese, egg, romaine and blue cheese vinaigrette
jumbo lump crab on a bun with mustard sauce
black beans, feta cheese, creamy guacamole and spicy slaw
griddled light rye, russian dressing, gouda and cole slaw
freshly shucked native lobster, delicate maine crabmeat, jumbo shrimp cocktail, celery and mayonnaise on a toasted roll
freshly ground tuna, chili paste, crumbs and spices
pita wrap with pecorino romano and provolone cheese
delicate maine crabmeat on a warm buttery bun
whole-bellied new england clams
freshly shucked native lobster, celery mayo, brioche bun
applewood smoked bacon, monterey jack cheese, lettuce, tomato and mayonnaise
10 oz. hand packed all natural beef "finest tasting meat in the world, period!" (can be undercooked upon request)
add cheese
tartar sauce, lettuce and tomato
available from one oyster to a dozen
price featured varieties ask for todays availability
kumamoto - fresh cucumber taste with a creamy finish
p.e.i. - assertive, briny and earthy tones with a clean ocean finish
west coast - sweet citrus briny start with an earthy, fruit finish
east coast - clean north atlantic flavor
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littlenecks
cherrystones
pan seared, sliced with sesame chili vinaigrette, seaweed salad, wasabi
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served chilled with homemade toasted brioche
available from one oyster to a dozen
featured varieties
kumamoto - fresh cucumber taste with a creamy finish
p.e.i. - assertive, briny and earthy tones with a clean ocean finish
west coast - sweet citrus briny start with an earthy, fruit finish
east coast - clean north atlantic flavor
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littlenecks
cherrystones
an assortment of freshly shucked and chilled raw shellfish
pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi
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served chilled with homemade toasted brioche
with drawn butter
1 1/2 pounds sautéed with garlic, white wine and crushed red pepper
a refreshing blend of pomegranate juice and our homemade lemonade
a blend of lemonade and iced tea
a mixture of lemonade and crimson berry tea, inspired by april kramer
regular or diet
topped with crumbs and tomatoes, rice pilaf
jumbo lump crab, mustard sauce, seasonal salad (contains nuts), choice of one side
whole-bellied, sweet & petite, cole slaw and french fries
hummus, cucumber yogurt sauce, orzo, pita chips
sautéed with tomato, scallions and mushrooms, tossed with fresh pasta
brushed with herb vinaigrette, choice of one side
asian flavored stir-fried vegetables, thai red coconut curry sauce, cashews, tofu and brown rice (contains nuts)
shrimp, spicy andouille sausage and crispy fried okra with jasmine rice
brushed with herb vinaigrette, choice of one side
dayboat cod and haddock, regular or spicy with cole slaw
portobello mushrooms in a cream sauce
steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)
scrod stewed with mussels, clams and chouriço sausage in a saffron tomato broth
shrimp, scallops and clams, french fries, cole slaw
1.25-1.50lb, 1.50-1.75lb, 2.00-2.50lb.
larger sizes available
baked and stuffed with a shrimp and scallop buttery cracker stuffing
start with a cup of our famous clam chowder, followed by a plate of steamers, mussels, chouriço, corn on the cob and a steamed 1-1.25 lb. lobster (larger sizes available please inquire)
start with a cup of our famous clam chowder, followed by a plate of steamers, mussels, chouriço, corn on the cob and a steamed 1-1.25 lb. lobster (larger sizes available please inquire)
1.25-1.50 lb, 1.50-1.75 lb, 2.00-2.50 lb
larger sizes available
baked and stuffed with a shrimp and scallop buttery cracker stuffing
8 oz. filet, béarnaise butter and choice of two sides
three double stuffed baked shrimp
grilled shrimp and scallops
steamed 1 - 1 1/4 lb. lobster
variety is the spice of life...a selection of three fish (can be cooked medium rare) shrimp and scallops, choice of two sides
lobster, scallops, shrimp, calamari, littlenecks, mussels and scrod in a light tomato broth with a side of jasmine rice
sweet potato mashed, broccoli and lemon butter sauce
8oz. filet, béarnaise butter and choice of two sides
three double stuffed baked shrimp
grilled shrimp and scallops
steamed 1 - 1.25 lb. lobster
variety is the spice of life...try our chefs selection of three fish (can be cooked medium rare) shrimp and scallops, choice of two sides
shrimp, scallops, calamari, clams & scrod, french fries, cole slaw
lobster, scallops, shrimp, calamari, littlenecks, mussels and scrod in a light tomato broth with a side of jasmine rice
asian flavored stir-fried vegetables, thai red coconut curry sauce, cashews, tofu and brown rice
with shrimp or scallops. (contains nuts)
béarnaise butter and choice of two sides
sample our blackened raw* tuna "sashimi", steamed wontons, shrimp cocktail and crab cakes
jumbo lump crab, mustard sauce, seasonal salad (contains nuts)
baked with spinach, cheese and crumbs
lump crab, horseradish, cheddar and cream cheese
curry battered, rolled in coconut chips and fried, with orange ginger marmalade
regular, spicy, rhode island style (hot peppers and garlic) or thai style (pineapple and peanuts)
whole-bellied, sweet & petite, piled high atop homemade cornbread
steamed or fried, with seaweed salad
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tossed with seasoned salt
2 shrimp cocktail, 2 oysters, 2 littleneck clams
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new england clam, lite clam, fish chowder
creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds
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new england clam
lite clam
fish chowder
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with steamed shrimp wontons
iceberg wedge, blue cheese, bacon, tomatoes and blue cheese vinaigrette
creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds
romaine hearts, garlic croutons, shaved romano, creamy dressing
diced olives, cucumbers, tomatoes, chick peas and feta
chopped avocado, roasted red peppers and chipotle orange dressing
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10oz center prime cut, tested for purity.
cooked medium rare, tested for purity
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eco certified
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blend of 13 indian spices
ginger & shiitake mushroom
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whole-bellied, sweet & petite, french fries, cole slaw
sautéed with tomato, scallions and mushrooms, tossed with fresh pasta
freshly shucked native lobster, celery mayo, brioche bun, french fries and cole slaw
dayboat cod and haddock, regular or spicy with cole slaw
topped with crumbs and tomatoes, rice pilaf, seasonal vegetables
steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)
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with cheese sauce
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steamed or with oyster sauce
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with cream cheese
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jumbo lump crab, mustard sauce, seasonal salad (contains nuts)
combo: one crab cake, grilled shrimp and scallops
dinner: two crab cakes
jumbo shrimp, buttery crabmeat stuffing, choice of one side
almond encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach
10 oz. center prime cut, rice pilaf, sautéed sherry mushrooms and spinach
lemon beurre blanc, jasmine rice, sautéed spinach
grilled with everything spice mix, roasted red pepper and cold cucumber sauce, jasmine rice, spinach (cooked medium rare)
sweet potato mashed, broccoli and lemon butter sauce
poached eggs, hollandaise, homefries, smoked salmon or crab cake
3 eggs any style, apple smoked bacon, sausage, homefries and brioche toast
olives, spinach, feta and brioche toast
goat cheese, chives and brioche toast
scrambled eggs with jack cheese on brioche toast
hummus, cucumber yogurt sauce, orzo, pita chips
chicken, avocado, bacon, blue cheese, egg, romaine and blue cheese vinaigrette
10 oz. hand packed all natural beef "finest tasting meat in the world, period!" (can be undercooked upon request)
add cheese
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with fruit
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with sweet vinaigrette.
taken out then put back in it's shell, can't get any easier than that.
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each day we feature a small cut of the very best in the house.
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served plain or with red sauce.
made from all natural bell & evans chicken.
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steamed and served in a toasted bun.
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with oreo crumb topping.
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croft 10 yr. tawny port
vanilla ice cream, chocolate sauce and a coconut cookie. clos des paulilles, banyuls
jorge ordonez, malaga #2
smooth and creamy with no sugar added - gluten free. rosa regale, brachetto daqui
brown sugar caramel sauce. brinleys gold coconut rum
sautéed bananas, hot rum caramel sauce, vanilla ice cream. r.l. buller "solera" muscat
fonseca, late bottled vintage port, 2003
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bite size scoops of ice cream dipped in chocolate
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cold weather classic: makers mark bourbon, honey, lemon, cloves and hot water.
colonial new englands winter warmer: myerss dark and appleton v/x rums, spice box syrup, butter and allspice.
sweet, comforting autumn treat. barenjager honey liqueur, lairds applejack brandy, spice box syrup, citrus and cloves.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.