Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(gf). pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi
(gf). thyme, garlic, white wine
* (gf). served chilled with homemade toasted brioche
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(gf). 1 1/2 pounds with garlic, white wine, crushed red pepper
(gf). whole-bellied, sweet & petite
jumbo lump crab, mustard sauce, seasonal salad
(gf). baked with spinach, cheese and crumbs
pickle relish, bbq mayo, cole slaw
regular (gf), spicy, rhode island style (hot peppers and garlic) (gf), thai style (pineapple and peanuts)
steamed or fried with seaweed salad
(gf). avocado, blue cheese, celery hearts
kung pao
whole wheat pita chips
(gf). pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi
(gf). thyme, garlic, white wine
* (gf). served chilled with homemade toasted brioche
(gf).
(gf). 1 1/2 pounds with garlic, white wine, crushed red pepper
(gf). whole-bellied, sweet & petite
jumbo lump crab, mustard sauce, seasonal salad
(gf). baked with spinach, cheese and crumbs
pickle relish, bbq mayo, cole slaw
regular (gf), spicy, rhode island style (hot peppers and garlic) (gf), thai style (pineapple and peanuts)
steamed or fried with seaweed salad
(gf). avocado, blue cheese, celery hearts
kung pao
whole wheat pita chips
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authentic creamy bisque garnished with lobster
(1.25-1.50 lb), (1.50-1.75 lb), (2.00-2.50 lb)
cup of clam chowder, steamers, mussels, chourico, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire)
add shrimp and scallop buttery cracker stuffing
No description available
cup of clam chowder, steamers, mussels, chourico, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire)
add shrimp & scallop buttery cracker stuffi ng
(1.25-1.50 lb), (1.50-1.75 lb), (2.00-2.50 lb)
clam chowder, steamers, mussels, chouriço, 1-1.25 lb lobster
add shrimp and scallop buttery cracker stuffing
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from nova scotia, dry packed
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* cooked medium rare
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* cooked medium rare
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from nova scotia, dry packed
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from nova scotia, dry packed
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honey yogurt, roasted peanuts
soy ginger glaze
confi t shallots, herb oil, garlic butter
fennel sausage stuffi ng
honey yogurt, roasted peanuts
soy ginger glaze
confit shallots, herb oil, garlic butter
fennel sausage stuffing
honey yogurt, roasted peanuts
soy ginger glaze
confit shallots, herb oil, garlic butter
fennel sausage stuffing
scallops, shrimp and whitefish baked with cheese and sherry garlic butter (gf), or cream sauce
jumbo lump crab, mustard sauce, seasonal salad, choice of one house side
(gf). corn cous cous, raisins, sunflower seeds, tahini vinaigrette, apple fennel compote
shrimp, spicy andouille sausage and crispy fried okra with jasmine rice
portobello mushrooms in a cream sauce
(gf). steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)
(gf). seasoned crumbs, roasted tomato, spinach, jasmine rice (cod or haddock depending on landings)
(gf). whitefish stewed with mussels, clams and chourico sausage in a saffron tomato broth
* (gf). (cooked medium rare) roasted red pepper sauce, cucumber sauce, jasmine rice, sauteed spinach
avocado, pickled cabbage, chipotle mayo, ham hock braised black beans and rice
(gf). cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette
blue cheese, bacon, tomatoes, blue cheese vinaigrette
(gf). romaine, garlic croutons, shaved romano, creamy dressing
(gf). olives, cucumbers, tomatoes, chickpeas and feta
avocado, roasted red peppers and chipotle orange dressing
cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette
iceberg wedge, blue cheese, bacon, tomatoes, blue cheese vinaigrette
romaine hearts, garlic croutons, shaved romano, creamy dressing
diced olives, cucumbers, tomatoes, chick peas and feta
avocado, roasted red peppers, chipotle orange dressing
shrimp, scallops and clams
whole-bellied, sweet & petite
regular (gf), or spicy
No description available
from nova scotia, dry packed
cod or haddock
shrimp, scallops, calamari, clams & whitefish
whole-bellied, sweet & petite
regular (gf), or spicy
No description available
from nova scotia, dry packed
cod
haddock
sole
shrimp, scallops, calamari, clams & whitefish
whole-bellied, sweet & petite
regular or spicy
No description available
from nova scotia, dry packed
cod
haddock
sole
shrimp, scallops and clams
whole-bellied, sweet & petite
regular or spicy
No description available
from nova scotia, dry packed
cod or haddock
jumbo lump crab on a bun with mustard sauce
freshly ground tuna, chili paste, crumbs and spices
(gf). pita wrap with pecorino romano and provolone cheese
(gf). freshly shucked native lobster, celery mayo, brioche bun
(gf). applewood smoked bacon, jack cheese, lettuce, tomato and mayo
(gf). delicate maine crabmeat on a warm buttery bun
lobster, shrimp, crab, avocado, bacon yuzu mayo, rosemary romano fries
* (gf). can be undercooked upon request
add cheese
(gf). tartar sauce, lettuce and tomato
jumbo lump crab on a bun with mustard sauce
freshly ground tuna, chili paste, crumbs and spices
freshly shucked native lobster, celery mayo, brioche bun
applewood smoked bacon, jack cheese, lettuce, tomato and mayo
delicate maine crabmeat on a warm buttery bun
pita wrap with pecorino romano and provolone cheese
lobster, shrimp, crab, avocado, bacon yuzu mayo, rosemary romano fries
* can be undercooked upon request
add cheese
tartar sauce, lettuce and tomato
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authentic creamy bisque garnished with lobster
(gf). cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette
blue cheese, bacon, tomatoes and blue cheese vinaigrette
(gf). romaine, garlic croutons, shaved romano, creamy dressing
one jumbo lump crab cake, grilled shrimp and scallops mustard sauce, seasonal salad
two jumbo lump crab cakes, mustard sauce, seasonal salad
fall vegetable hash, tasso, orange miso butter
jumbo shrimp, buttery crabmeat stuffing, choice of one house side
almond encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach
sautéed with tomato, scallions and mushrooms, tossed with fresh pasta
(gf). lemon beurre blanc, jasmine rice, sauteed spinach
(gf). seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables (cod or haddock depending on landings)
* (gf). cheffs choice of three fish (can be cooked medium rare), shrimp, scallops, choice of two house sides
(gf). steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)
(gf). lobster, scallops, shrimp, calamari, littlenecks, mussels and whitefish in a light tomato broth
vegan friendly, contains nuts/peanuts
sesame soy stir-fried vegetables, thai red coconut curry sauce, cashews, tofu and brown rice, with shrimp
scallops
scallops, shrimp, lobster, whitefish and cheese baked with sherry garlic butter .. or cream sauce, choice of one house side
one jumbo lump crab cake, grilled shrimp and scallops, mustard sauce, seasonal salad
two jumbo lump crab cakes, mustard sauce, seasonal salad
fall vegetable hash, tasso, orange miso butter
jumbo shrimp, buttery crabmeat stuffing, choice of one house side
almond encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach
sautéed with tomato, scallions and mushrooms, tossed with fresh pasta
lemon beurre blanc, jasmine rice, sautéed spinach
seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables (cod or haddock depending on landings)
* chefs choice of three fish (can be cooked medium rare), shrimp, scallops, choice of two house sides
steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)
lobster, scallops, shrimp, calamari, littlenecks, mussels and whitefish in a light tomato broth
(vegan friendly, contains nuts/peanuts) sesame soy stir-fried vegetables, thai red coconut curry sauce, cashews, tofu and brown rice
with shrimp
scallops
scallops, shrimp, lobster, whitefish and cheese baked with sherry garlic butter or cream sauce, choice of one house side
* creekstone 6 oz. filet, smoked shrimp butter, choice of two house sides
* (gf). creekstone 6 oz. filet, smoked shrimp butter, choice of two house sides
* (gf). creekstone 6 oz. filet, smoked shrimp butter, choice of two house sides
(gf). steamed or braised with sherry garlic butter
* (gf). smoked shrimp butter, choice of two house sides. can be undercooked upon request
(gf). broccoli, mashed potatoes, lemon chive butter sauce
* creekstone 6 oz. filet, smoked shrimp butter, choice of two house sides
* creekstone 6 oz. filet, smoked shrimp butter, choice of two house sides
* creekstone 6 oz. filet, smoked shrimp butter, choice of two house sides
steamed or braised with sherry garlic butter
* smoked shrimp butter, choice of two house sides. can be undercooked upon request
broccoli, mashed potatoes, lemon chive butter sauce
(gf). honey yogurt, roasted peanuts
soy ginger glaze
(gf). fennel sausage stuffing
(gf). confit shallots, herb oil, garlic butter
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ask your server
chocolate sauce, rum caramel sauce, toffee almond crunch
fonseca 10 yr. tawny port
vanilla ice cream, chocolate sauce, coconut almond macaroon
quinta do crasto late bottled vintage port, 2008
lime cream, pomegranate sauce
jorge ordonez, malaga #2
smooth and creamy with no sugar added, gluten free
fonseca 10 yr. tawny port
cranberry citrus topping
sonoma-cutrer "late harvest chardonnay," 2012
No description available
quinta do crasto late bottled vintage port, 2008
bananas in hot rum caramel sauce, vanilla ice cream
fonseca 10 yr. tawny port
blood orange sorbet, pear, golden raisins, pomegranate, cinnamon syrup, almond cookies
michele chiarlo, moscato d asti "nivole"
enjoy a single flavor or up to three flavors - vanilla, coffee, chocolate or sorbet
three bon bons bite size scoops of ice cream dipped in chocolate
luxardo espresso, baileys irish cream, stoli vanil, espresso
patrón x/o café, cinnamon, coffee and whipped cream
el dorado lsf 5 year, plantation original dark, spice box syrup, butter, allspice
barenjager honey liqueur, lairds applejack, spice box syrup, citrus, cloves
buffalo trace lsf barrel-selected bourbon, honey, lemon, cloves
with sweet vinaigrette
taken out then put back in it's sheil...can't get any easier than that!
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each day we feature a small cut of the very best in the house
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served plain or with red sauce
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steamed and served in a toasted bun
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with oreo crumb topping
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thyme, garlic, white wine
* served chilled with homemade toasted brioche
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whole-bellied, sweet & petite
1 1/2 pounds with garlic, white wine, crushed red pepper
jumbo lump crab, mustard sauce, seasonal salad
baked with spinach, cheese and crumbs
pickle relish, bbq mayo, cole slaw
regular or spicy, rhode island style (hot peppers and garlic), thai style (pineapple and peanuts)
steamed or fried with seaweed salad
avocado, blue cheese, celery hearts
kung pao
whole wheat pita chips
new england clam, lite clam, fish chowder
authentic creamy bisque garnished with lobster
cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette
blue cheese, bacon, tomatoes and blue cheese vinaigrette
romaine, garlic croutons, shaved romano, creamy dressing
scallops, shrimp and whitefish baked with cheese and sherry garlic butter or cream sauce
jumbo lump crab, mustard sauce, seasonal salad, choice of one house side
corn cous cous, raisins, sunflower seeds, tahini vinaigrette, apple fennel compote
shrimp, spicy andouille sausage and crispy fried okra with jasmine rice
portobello mushrooms in a cream sauce
steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)
seasoned crumbs, roasted tomato, spinach, jasmine rice (cod or haddock depending on landings)
whitefish stewed with mussels, clams and chouriço sausage in a saffron tomato broth
* (cooked medium rare) roasted red pepper sauce, jasmine rice, sautéed spinach
avocado, pickled cabbage, chipotle mayo, ham hock braised black beans and rice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.