Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cumin carrot cabbage slaw
Corn, beer, drawn butter
Jumbo lump crab, mustard sauce, seasonal salad
Yellow curry, pineapple, tomato and cilantro
Rhode island style (hot peppers and garlic). Thai style (pineapple and peanuts)
Whole wheat pita chips
Pancetta and arugula
Romano peppercorn dressing
Crispy shallots, blue cheese, bacon
Avocado, blue cheese, celery hearts
Kung pao
Kettle corn, sriracha mayo
New england clam. Rhode island red clam
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Avocado, roasted red peppers and chipotle orange dressing
Creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds
Romaine hearts, garlic croutons, shaved romano, creamy dressing
Blue cheese, bacon, tomatoes, blue cheese vinaigrette
Freshly ground tuna, spices, roasted red pepper sauce
Pulled pork, ham, swiss cheese, pickles, sweet & spicy mustard, fried plantains
Delicate Maine crabmeat on a warm buttery bun
all natural beef, antibiotic and hormone free
1.25-1.50 lb., 1.50-1.75 lb., 2.00-2.50 lb.
Shrimp and scallop buttery cracker stuffing
Cup of our famous clam chowder , steamed clams and mussels, grilled chouriço, corn on the cob, steamed 1-1.25 lb. lobster
Shrimp, whitefish, clams, pickled vegetables
Whole-bellied, sweet & petite
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Ranched at sea
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Seasoned crumbs, roasted tomato, spinach, jasmine rice (cod or haddock depending on landings)
Pancetta, garlic, white wine
Steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese
Lobster, scallops, shrimp, calamari, littlenecks and mussels in a light tomato broth
One jumbo lump crab cake, grilled shrimp and scallops, mustard sauce, seasonal salad
8 oz. filet, bEarnaise sauce, mashed potatoes, sauteed spinach
Mashed potatoes, chefs vegetable, herb chicken jus
Hoisin sauce and vegetable pad thai with crushed peanuts
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Honey yogurt, roasted peanuts
Black pepper orange caramel sauce
Confi t shallots, herb oil, garlic butter
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