Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried and served with ranch
With bacon 'n ranch dressing
Fried and tossed in any of our wing sauces
Corn tortilla chips with chili, cheese, diced tomatoes, lettuce, jalapenos and black olives
Cheese, bacon and sour cream. Add jalapenos $0.50
Chicken strips with your choice of dipping sauce. have them tossed in buffalo sauce for an extra $0.50
Stuffed with blackened chicken, cheese, tomato, onion and jalapenos
Fried fresh and served with ranch
Beer battered and served with ranch dressing
Sweet potato tater tots
Mild, medium, hot, extra hot, habanero BBQ, house
Mild, medium, hot, extra hot, habanero BBQ, house
Mild, medium, hot, extra hot, habanero BBQ, house
Mixed greens, carrots, tomato, onion, egg and croutons
Baby spinach, onion, bacon bits, egg, portobello and croutons
Mixed greens, onion, tomato, bleu crumbles and olives
Spring mesculin mix, bleu crumbles, onion, tomato, pecans and dried cranberries
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Spicy fried chicken with lettuce, tomato and cheese
Cold chicken with lettuce, tomato, pecans, fat-free raspberry dressing and dried cranberries
Roast beef, bleu cheese crumbles, lettuce and tomato
Two corn tortillas stuffed with seasoned steak tips, lettuce, pico de gallo and spicy arbol pepper sauce
Two corn tortillas filled with lemon pepper grilled tilapia, lettuce, pico and roasted tomato pepper sauce
Grilled ham 'n swiss on a pretzel roll
Served up hot with sautéed onion and melted provolone on a hoagie roll
Half pound of ham, turkey, bacon and swiss cheese melted on toasted sourdough
Swiss, provolone and american cheese melted together on toasted sourdough
Grilled with sauteed onions, tomato and provolone cheese
Turkey, cheddar, bacon and guacamole on multigrain kaiser
Tenderloin tips, onions and cucumbers drizzled with ranch
Fried chicken tossed in hot sauce and served on a brioche roll
Thick sliced bacon, lettuce and tomato on toasted sourdough
Grilled salmon BLT with boom-boom sauce on multigrain kaiser
Corned beef, swiss, sauerkraut and 1000 island dressing on toasted rye bread
Turkey, slaw, swiss and 1000 island dressing on toasted sourdough
Bratwurst, corned beef, sauerkraut and spicy mustard on a pretzel roll
Roast beef, corned beef, sauerkraut, 1000 island and swiss on toasted rye
10 oz. Ribeye steak cooked to temp and served with fries
Marinated grilled pork brisket with loaded mashed potatoes and veggies
Grilled steak tips with gravy over wild rice, served with veggies
1950 "life magazine" recipe with loaded mashed potatoes, gravy and veggies
Slow cooked ribs served with fries and a slaw garnish
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8 oz. Of grilled salmon topped with dill butter, served with rice 'n veggies
Deep fried tilapia with fries and a slaw garnish
Fried shrimp platter served with fries and a slaw garnish
Sauteed steak tips and shrimp with rice 'n veggies and a side of remoulade sauce
Penne pasta tossed in alfredo and parmesan, topped with blackened chicken
Penne pasta tossed in alfredo and parmesan, topped with blackened shrimp
Seasoned portobello mushroom served with wild rice and veggies
Twin chicken breasts marinated in tuscan lime seasoning and served with wild rice and black beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.