Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Slow smoked and grilled with spicy oklahoma sauce.
Served Mild, medium and hot.
Slow smoked and drizzled with choice of sauce georgia buffalo, honey BBQ or tangy buffalo.
Smoked brisket served atop crispy corn cakes, topped coleslaw and georgia buffalo sauce
Homemade brisket chili served atop crunchy tortilla chips with cheese, salsa and sour cream.
Fried golden and crispy, with garlic horseradish aioli
Onions, mushrooms, monterey jack, cheddar cheese and BBQ sauce. Served with sour cream and fresh salsa. Add fresh avocado $2.00.
Onions, mushrooms, monterey jack, cheddar cheese and BBQ sauce. Served with sour cream and fresh salsa. Add fresh avocado $2.00.
Fresh, boneless buffalo style tenders served with blue cheese
Monterey jack and cheddar cheese with bacon and smokey ranch dip
Warm and lightly salted pretzels served with queso
Pulled pork, chicken or both. Tortilla chips, queso, monterey jack and cheddar cheese, salsa, okra and sour cream. Add fresh avocado
Boneless buffalo wings, smokin' quesadillas and fried green tomatoes.
Crispy chicken tenders tossed in buffalo sauce over nachos with cheddar and jack cheese, fresh salsa and blue cheese drizzle
Iceberg lettuce and romaine hearts with bacon, corn, grape tomatoes, fresh basil, monterey jack and cheddar, tortilla strips and smokey ranch dressing.
Flame grilled sirloin served atop fresh spring mix with balsamic vinaigrette, grape tomatoes, red onion slivers, croutons and crumbled feta cheese.
Iceberg lettuce and romaine hearts with bacon, monterey jack and cheddar, grape tomatoes, red cabbage, red peppers, carrots, corn, fresh cilantro and crunchy potato sticks in a honey mustard vinaigre
Classic caesar served with croutons. Available with sirloin for $2.00 more.
Crispy chicken tenders atop iceberg lettuce and romaine hearts with monterey jack and cheddar, grape tomatoes, red cabbage, red peppers, carrots and candied pecans in a honey mustard vinaigrette.
Grilled salmon served on spring mix tossed with strawberries, feta cheese, candied pecans and banana chips served with balsamic vinaigrette.
Grilled salmon served on spring mix tossed with strawberries, feta cheese, candied pecans and banana chips served with balsamic vinaigrette.
Grilled and seasoned shrimp served atop fresh spring mix with honey mustard vinaigrette, grape tomatoes, red onions, crumbled feta cheese and candied pecans.
Shrimp, crawfish, smoked sausage and chicken with green and red peppers, onions, celery, okra and tomatoes.
Slow smoked brisket, white beans, rotel tomatoes and a hint of yuengling beer
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Served with house made lemon basil tartar sauce, lettuce and tomato.
Served with house made lemon basil tartar sauce, lettuce and tomato.
Slow smoked brisket served on a toasted roll with grilled red onions, kansas city BBQ and creamy cheddar cheese sauce.
Cooked crispy and topped with swiss cheese, lettuce, tomato and garlic horseradish aioli sauce.
Grilled and served with lettuce, tomato, bacon, swiss cheese and honey mustard.
On a toasted roll with dill pickles and selmon's house sauce.
USDA choice beef topped with cheddar. Served with dill pickles, mustard, lettuce and tomato.
USDA choice beef topped with bacon, cheddar and frizzled onions. Served with dill pickles, mayonnaise, lettuce and tomato.
Grilled and topped with bacon, cheddar, lettuce, tomato, pulled pork and selmons house sauce.
Soul good pulled pork, selmons rice, fresh avocado, tomatoes, corn and lettuce mixed with hickory chipotle sauce and topped with fresh cilantro.
Smoked chicken, selmons rice, diced tomatoes, lettuce, cucumbers and onions topped with blue cheese crumbles.
Tomatoes, pesto, fresh mozzarella and basil.
Kansas city BBQ sauce, smoked chicken, grilled red onions, mozzarella cheese and cilantro
Flatbread with choice of garden salad, cup of soup or side item.
Topped with dynamite lump crab meat. Served with a lemon basil tartar sauce and fresh steamed broccoli.
Topped with dynamite lump crab meat. Served with a lemon basil tartar sauce and fresh steamed broccoli.
USDA choice grilled over an open flame. Served with choice of a side and garden or caesar salad.
USDA choice grilled over an open flame. Served with choice of a side and garden or caesar salad.
USDA choice grilled over an open flame. Served with choice of a side and garden or caesar salad.
Served with selmon's rice and fresh steamed broccoli.
Seasoned and grilled. Served with fresh steamed broccoli.
Served with sweet potato
Served with smashed potatoes.
Served with fresh steamed broccoli
Dipped in selmons sweet heat seasoning. Served with smashed potatoes and mushroom herb gravy.
Buttermilk belgian waffle and crispy sweet heat chicken served with savory smashed potatoes, maple bacon corn, rich maple syrup and homemade cinnamon butter.
Ground beef, pork, green peppers and onions with kansas city sauce. Served over smashed potatoes and mushroom herb gravy.
Grilled chicken topped with maple bacon corn, cheddar cheese, sour cream, diced tomatoes served on smashed potatoes.
Slow smoked and grilled in a sweet and smokey BBQ sauce with sweet potato and coleslaw.
Slow smoked and grilled in a sweet and smokey BBQ sauce with sweet potato and coleslaw.
Slow smoked and topped with selmons house sauce. Served with baked beans and corn casserole.
Lightly breaded shrimp with firecracker dipping sauce. Served with french fries.
Slow smoked and topped with kansas city sauce. Served with baked beans and corn casserole.
Famous pork ribs, soul good pulled pork, grilled chicken breast and mamas meatloaf with baked beans and corn casserole.
Lightly breaded shrimp with firecracker dipping sauce. Served with french fries.
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Served with sweet cane vinaigrette
Choose two sides and add a garden or caesar salad.
Baked peaches with cinnamon and brown sugar. Topped with streusel and blue bell vanilla ice cream.
Homemade pecan pie served warm with praline sauce and blue bell vanilla ice cream.
Cinnamon raisin bread soaked in sweet cream and served with rich praline sauce and blue bell venill ice cream.
Single scoop of blue bell vanilla ice cream rolled in captain crunch, topped with a hard shell chocolate, whipped cream and chocolate chips.
Moist chocolate cake and whipped chocolate mousse topped with chocolate fudge icing.
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Finest call peach puree, lemonade, sprite and pineapple juice with a refreshing touch of mint
Finest call red sangria, mixed with lemonade, orange juice and pineapple juice, shaken and poured over ice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.