Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried semolina dusted artichoke hearts with garlic lemon butter sauce.
Gluten free. Sauteed beef and lamb sausage, lemon and pine nuts.
Chickpea and fava bean fritters. Served with tahini sauce.
Gluten free. Pureed eggplant, tahini, garlic, lemon and pomegranates.
Stuffed beef and lamb fritters with bulgur, pine nuts and almonds.
Cheese, spinach and beef and lamb pastries.
Rice, chickpeas, tomatoes, onions and mint.
Semolina breaded calamari. Served with spicy tomato sauce.
Lamb tartare, bulgur and onions.
Chicken wings, garlic, lemon, cilantro and olive oil. Gluten free.
Crumbled feta, tomato, scallions, zaatar, chili peppers and olive oil. Gluten free.
Roasted cauliflower, chickpeas, tahini-lemon dressing and pine nuts. Gluten free.
Stained yogurt and olive oil. Gluten free.
Oven roasted eggplant, chickpeas, tomato, onions and garlic. Gluten free.
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American lamb and beef sausages with tomato sauce.
Roasted eggplant salad, scallions, tomatoes, garlic and pomegranate molasses dressing
Sauteed with onions, garlic, lemon-cilantro sauce and pearl couscous.
Stuffed pumpkin, spinach, bulgur, pine nut and almond fritters.
Freebird natural chicken livers, garlic, lemon and cilantro.
Gluten free. Pureed chickpeas, tahini, garlic, lemon. Comes with pita.
Gluten free. Harissa. Comes with pita.
Gluten free. Roasted garlic. Comes with pita.
Spicy, garlic and traditional hommus with veggie dippers. Comes with pita.
Gluten free. Ground beef, lamb and pine nuts. Comes with pita.
Gluten free. Choose chicken or beef/lamb.
Gluten free. Spicy hommus with tomato and feta, garlic hummus with chicken shawarma, hommus special and veggie dippers. Comes with pita bread.
Gluten free. Spinach, potatoes, garlic, lemon and cilantro.
Carrot, red pepper, potato, zucchini, leek and vermicelli noodles.
Gluten free. Romaine, onions, cucumbers, tomatoes, feta, house dressing.
Parsley, bulgur, tomatoes, onions, mint and lemon dressing.
Romaine, tomatoes, cucumbers, onions, mint, radish, pita chips and pomegranate-sumac dressing.
Gluten free. Arugula, oranges, feta, pine nut and seasonal pomegranates.
Gluten free. Rotisserie grilled chicken, mixed greens, feta and olives. Served with Taverna dressing.
Gluten free. Rotisserie grilled chicken, mixed greens, feta and olives. Served with Taverna dressing.
Heirloom tomatoes, Persian cucumbers, purslane, mint and Lebanese dressing.
Hommos, baba ghanoush, tabouleh, lebneh, grape leaf,falafel, fatayer spinach, kibbeh and foole m'saka..
Choice of beef, lamb or chicken shawarma with hommos, fattoush and rice.
Choice of chicken, lamb or eggplant. Yogurt, chickpeas, pine nuts, garlic, pomegranates and fried pita chips.
Salmon filet, tomato-pine nut sauce and bulgur pilaf.
De-boned and grilled free range half chicken with grilled vegetables and potatoes.
Whole roasted sea bass, lemon-cilantro sauce, grilled vegetables and fried pita chips.
Braised lamb and lamb filled grape leaves with yogurt, salad and spiced rice.
Gluten free. Seasonal vegetables stuffed with rice pilaf with tomato sauce.
Slow cooked lamb shank, artichoke, potato, tomato and lamb reduction.
Lemon cilantro marinade, garlic, onions and Lebanese rice.
Choice of chicken, kafta, lamb or mixed. Grilled and served with vegetables and Lebanese rice.
Fisherman's stew with tomato, fish, shrimp, calamari, saffron and orange zest. Gluten free.
Sliced sirloin steak, grilled zucchini, potato, lamb reduction and three herb sauce.
Thyme and sumac brushed Cobia fillet, Lebanese rice, roasted zucchini, summer tomatoes and pine nut sauce.
Sliced American lamb loin, three herb sauce, grilled vegetables and potatoes.
Potato, bell pepper, coconut milk, chili pepper, quince-mango chutney and Lebanese rice.
Marinated beef and lamb shawarma roasted slowly on a rotisserie, topped with tahini sauce, lettuce and tomato. Served with flatbread and your choice of side.
Djaje shawarma, marinated chicken breast roasted and served with a touch of garlic sauce, lettuce, tomato and your choice of side.
Chickpea and fava bean fritters with lettuce, tomato and tahini sauce. Served with flatbread and your choice of side.
Ground beef and lamb patties with parsley, onions, spices and hommos. Served with flatbread and your choice of side.
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Gluten free.
Gluten free. Harissa, tahini and lebneh.
Crushed wheat pilaf and chickpeas with tomato.
Gluten free.
Basmati rice lightly spiced. Gluten free.
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Served with rice, hommos, celery and carrots.
Served with rice, hommos, celery and carrots.
Marinated chicken breast strips, lightly breaded and deep fried. Served with rice, hommos, celery and carrots.
Served with rice, hommos, celery and carrots.
Marinated roasted chicken breast with garlic sauce, lettuce and tomato. Served with rice, hommos, celery and carrots.
Marinated beef and lamb roasted slowly on a rotisserie. Served with rice, hommos, celery and carrots.
Served with rice, hommos, celery and carrots.
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Cheese tart. Lebanese style warm cheesecake, golden semolina crust, sweet cheese and kaak.
Sweet cheese crepe with semolina pistachio brittle and candied orange zest.
Fried Lebanese donuts, honey saffron syrup and yogurt milk pudding.
Pistachios, pomegranate syrup and honey ice cream.
Turkish coffee cake, cardamom, house-made marshmallow and pictachio-orange ice cream.
Bread pudding.
Carob molasses, tahini and caramelized banana.
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