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paccheri stuffed with ricotta mortadella and prosciutto
giant olives stuffed with goat neck ragu
risotto balls stuffed with melting mozzarella
fresh salad greens
lima beans cooked all night in olive oil and sage
braised collards stuffed with bread, ricotta salata and sesame
roasted baby sweet potatoes, sheep's yogurt, oregano, grated jammed
thin slices of charred beets, black pepper and creme fraiche
coulette roasted in the wood burning oven, salsa verde, radishes and turnips
sardines, garlic, sage, chili and tomato
pecorino toscano and fresh ground black pepper
ravioli stuffed with pork sausage and kale in a wild fennel consome
chickpea pancake with rosemary, olive oil and grey sea salt
soaked in tomato sauce, mozzarella and basil
chickpea pancake with rosemary, olive oil and grey sea salt
soaked in tomato sauce, mozzarella and basil
tomato, mozzarella, basil olive oil
tomato, capers, anchovy, sage, mozzarella
tomato, pork jowl, garlic, chili, pecorino
tomato, mozzarella, arugula, prosciutto, fresh parmesan
leeks, ricotta, parmesan, olive oil
mortadella, ricotta, black pepper
tomato, mozzarella, basil, olive oil
tomato, capers, anchovy, sage, mozzarella
tomato, pork jowl garlic, chili, pecorino
tomato, mozzarella, arugula, prosciutto, fresh parmesan
1 leeks, ricotta, parmesan, olive oil
mortadella, ricotta, black pepper
sweet ricotta, bitter chocolate, candied orange
fresh salad greens
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