Menu With Price > Menu > Le Zinc > WA > Seattle > 1449 E Pine Street, Seattle, WA

Le Zinc Prices in Seattle, WA 98122

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Le Zinc Logo
1449 E Pine Street, Seattle, WA
(206) 257-4151
Le Zinc Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Escargots

Wild burgundy snails,marinated in fresh herbs & garlic, cooked in beurre monte, fried leeks.

$10.00

Salade d’Automne

Escarole, watercress, pistachio’s, persimmons, poached sultana’s, tangerine dressing.

$10.00

Mousse de Foie de Poulet

Chicken liver mousse, armagnac, pickled peach, cornichons, Dijon, baquette.

$9.00

Pommes Frites & Foie

Golden pommes frites, foie gras, bone marrow aioli.

$9.00

Assiette De Fromages

Saint maure ash, goat, fourme d'ambert, cow, petit basque, sheep, seasonal garnishes.

$9.00

Foie Gras Torchon

Quince jam, walla walla onion, candied walnuts, brioche.

$14.00

Oysters Mignonette

Five pacific oysters, shallots, pepper and parsley.

$10.00

Main Course

Steelhead

Pan seared trout, sweet potato puree, sauteed rainbow chard, bacon, sherry, sorrel emulsion.

$23.00

Duck Confit

Green beans, fondant potatoes, wax beans, garlic pan sauce.

$25.00

Poitrine de Porc

Seared carlton farms pork belly, butternut squash and white bean ragout, tangerine butter.

$23.00

Half Chicken

Draper valley - leg confit, brined breast, glazed carrots, whipped potatoes, garlic pan sauce.

$22.00

Steak Frites

Grilled herb marinated skirt steak, french fries and sauce choron.

$36.00

Potiron Roti

Roasted half acorn squash, sage creme fraiche, parsnip puree, wild mushroom and fried sage.

$17.00

Penn Cove Mussels & Frites

Moules au Roquefort

Sweet onions, white wine, cream, roquefort papillon.

$17.00

Moules Provencal

Dry vermouth, roasted garlic, tomatoes, maitake mushrooms.

$17.00

Moules Mariniere

Shallot, garlic, dry vermouth, house made butter.

$16.00

Moules au Fenouil

Fennel, pork belly, pernod, sweet onions, tomato.

$17.00

Le Zinc Pain & Beurre

Rustic Half Baguette

House made pure eire salted butter.

$3.00

Happy Hour - Food

Escargots

Wild burgundy snails, marinated in fresh herbs & garlic, cooked in beurre monte, fried leeks.

$5.00

Oysters Mignonette

Three pacific oysters, shallots, pepper and parsley.

$6.00

Foie Gras Torchon

Quince jam, walla walla onion, candied walnuts, brioche.

$10.00

Croque Monsieur

Pain de mie, smoked ham, gruyere de comte.

$11.00

Moules Provencal

Dry vermouth, roasted garlic, tomatoes, maitake mushrooms.

$8.50

Moules Mariniere

Shallot, garlic, dry vermouth, house made butter.

$8.00

Moules au Fenouil

Fennel, pork belly, pernod, sweet onions, tomato.

$8.50

French Fries

No description available

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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