Hours may fluctuate. For detailed hours of operation, please contact the store directly.
baby arugula, sliced bartlett pears, mostocotto, shaved abruzzese canestrato pecorino
savory pecorino-filled crepes in chicken broth
imported sheeps milk ricotta infused with navelli saffron, chestnut honey, toasted almonds
abruzzese unpasteurized sheeps-milk pecorino, orange marmellata, toasted walnuts
tripe braised in tomato sauce, grilled rustic bread, pecorino
braised egg and cheese croquettes in tomato sauce
radicchio, green meadow farm heirloom apples, gorgonzola, walnut vinaigrette
breaded fried olives filled with braised porchetta
teramo-style bruschetta of soft, spreadable salame, spiced with garlic, rosemary, orange peel
spicy spreadable calabrese salame, grilled rustic bread, vegetables "agrodolce"
house-made abruzzese-style sausage, taragna polenta, peperonata
namesake traditional spring minestrone from the teramo province of abruzzo
lightly spicy sauteed rock shrimp, garlic and oil, chick pea puree
artisanal pugliese burrata, 9-month house-cured culatello, grilled bruschetta
selection of our house-cured salumi and assorted antipasti
whole-wheat fettuccine, pistachio pesto, grated pecorino
giuseppe cocco rigatoni "shepherds wife" style, sauteed vegetables, sheeps milk ricotta
porchetta-filled agnolotti, sage, butter, black truffle, crushed amaretti
smoked potato gnocchi, lancaster co. lamb shoulder ragu, abruzzese pecorino canestrato
hand-pulled, single-strand pasta, garlic, extra-virgin olive oil, hot pepper, pecorino
ribbon shaped pasta, braised lancaster co. rabbit ragu
taccozzelle, house-made abruzzese-style sausage, porcini, black truffle, navelli saffron
"guitar-cut" spaghetti, lemon, rock shrimp, grated bottarga
grilled mediterranean sardines, seasoned bread crumbs, friseè salad, charred lemon
roasted lancaster co. chicken "housewife style," red onions, potatoes, carrots
lightly spicy stewed "spezzatini" of pa lamb, red and yellow peppers
roasted berks co. pork shoulder, cannellini beans, broccoli rabe
creamy polenta with braised meatball, sausage and berks co. pork rib in tomato ragù
lightly spicy assorted seafood stew, roasted red peppers, tomato broth
lancaster co. rabbit "porchetta" style, braised lentil and chestnut ragu
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