Menu With Price > Menu > Le Train Bleu > NY > New York > 1000 3rd Ave, New York, NY

Le Train Bleu Prices in New York, NY 10075

4.6 based on 91 votes
Le Train Bleu Logo
1000 3rd Ave, New York, NY
(212) 705-2100
Le Train Bleu Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Brunch

Omelette Du Train

ham, asparagus, brie, truffle oil, topped with creme fraiche roasted fingerling potatoes

$18.00

Frittata

classic baked italian omelette with potatoes, sauteed onions, fresh mozzarella, tomatoes, chives

$18.00

Eggs Benedict

poached eggs, thick-sliced, applewood-smoked bacon, toasted organic brioche, hollandaise

$19.00

Smoked Salmon Benedict

poached eggs, expertly smoked norwegian salmon, toasted organic brioche, hollandaise

$20.00

Belgian Waffle

warm vermont maple syrup, whipped cream, thick-sliced, applewood-smoked bacon, fresh fruit

$18.00

Challah French Toast

traditional thick-sliced, braided challah bread, mixed berry compote, applewood-smoked bacon, warm vermont maple syrup

$18.00

Steak & Eggs

grilled medallion of beef served with your choice of eggs and fingerling potatoes

$23.00

Petrossian Smoked Salmon

expertly smoked salmon, cream cheese, cucumber, tomato, red onion, capers, american sturgeon caviar, new york bagel

$19.00

Appetizers

French Onion Soup

traditional broth with caramelized onions, served in a crock, topped with organic, artisan baguette and gruyere gratinee

$9.00

Soup Du Jour

No description available

Coquilles St. Jacques

poached sea scallops with mushrooms and sauce vin blanc, served in a scallop shell with hollandaise sauce glacee

$14.00

Foie Gras Sliders

brioche with medallions of foie gras and fig preserves, caramelized shallots, balsamic glaze

$16.00

Asparagus Mimosa

steamed asparagus, san daniele prosciutto, finely diced hard-boiled egg, lemon-tarragon vinaigrette

$14.00

Wild Mushroom Crepe

shiitake and morel mushrooms in a light supreme sauce, mushroom and veal demi-glace

$14.00

Caesar Salad

chopped hearts of romaine, herbed croutons, parmigiano reggiano, traditional caesar dressing

$9.00

Baby Spinach Salad

sauteed wild mushrooms, garlic croutons, lardons, warm bacon vinaigrette

$12.00

Fresh Sardines

sauteed crisp, garlic, tomatoes, parsley, extra virgin olive oil

$12.00

Salads

Caesar Salad

No description available

$14.00

Caesar Salad

with chicken

$18.00

Caesar Salad

with shrimp

$22.00

Caesar Salad

with poached salmon

$12.00

Caesar Salad

with filet mignon

$23.00

Salade Nicoise

baby filed greens, italian tuna in olive oil, nicoise olives, yellow and red pear tomatoes, haricots verts, roasted fingerling potatoes, sliced egg, red onion, capers, tarragon-shallot vinaigrette

$21.00

Filet Mignon Salad

baby arugula, sliced filet mignon, roasted red peppers, yellow tomatoes, parmigiano

$24.00

Chopped Salad

baby field greens, fresh roasted turkey, haricots verts, sliced egg, crumbled saga blue cheese, yellow and red pear tomatoes, chopped and tossed with a tarragon-shallot vinaigrette

$20.00

Chicken Gillard

chicken breast pounded thin and grilled over baby arugula salad

$19.00

Sandwiches & Quiche

Croque Monsieur Or Madame

traditional grilled french ham and gruyere sandwich on organic, artisan country bread, served with pommes frites and baby field greens. add a poached egg a croque madame

$18.00

Le Train Bleu Burger

ltb's signature beef blend, saga blue cheese, beer battered onion rings, organic brioche roll, hummus frites

$19.00

Petrossian Smeied Salmon

norwegian salmon, creme fraiche-cream cheese blend, american sturgeon caviar, served open-faced on organic black bread

$19.00

Prosciutto & Fig

san daniele prosciutto, goat cheese, fig preserves, baby arugula, served open-faced on organic, artisan contrybread

$19.00

Quiche Peireaux

leeks, lardons, and gruyere, served in an individual pie crust, baby field greens

$17.00

Mussels & Frites

Mariniere

steamed with white wine, shallots, garlic & parsley

$8.00

Saffron Cream

steamed with white wine, shallots, saffron and cream

$9.00

Plats Du Chef

Louisiana Crab Cake

lump crab meat, pan-seared golden brown creole fries toast with garlic and parsley

$21.00

Pan-Seared Scallops

pan-seared sea scallops on polenta rounds, fresh tomato, onion, blanc, peanut oil, haricots verts

$21.00

Poached Salmon

served cold with dijon mustard, sauce, steamed asparagus roasted fingerling potatoes, roasted beets, head hard-boiled egg, parsley oil

Filet Rossini

grilled filet mignon on a garlic, shredded crouton, topped with a side of foie gras, truffled demi-glaze roasted fingerling potatoes, asparagus

$28.00

Duck Confit

long island duck leg served on a white bean ragout with haricot verts

$20.00

Grilled Mexican Loin Lamb Chop

served on braised & roasted cauliflower

$28.00

LTB Classic

pan-seared calf's liver, caramelized onions, thick-sliced applewood, bacon mashed potatoes, haricots verts

$26.00

Sides $6

White Beans

with lardons

Pommes Frites

with garlic & parsley

Haricots Verts

No description available

Asparagus

No description available

Sauteed Spinach

No description available

Mashed Potatoes

No description available

Roasted Fingerling Potatoes

No description available

Beer Battered Red Onion Rings

No description available

Sauteed Wild Mushroom

No description available

Supreme

No description available

Braised Lentils

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading