Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boston lettuce, fine herbes, gourmand dressing. Goat cheese croutons $4.00
Torn herbs, crispy gorgonzola, pistachios and balsamic.
Parsley, red peppers, scallions and lemon-curry vinaigrette (vegan).
Grilled tuna steak, string beans, boiled egg, tomato, cucumber, peppers, potato, anchovies and balsamic.
Grilled chicken, arugula, boiled egg, corn, sundried tomato, balsamic dressing and parmesan.
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Sushi tuna, wakame seaweed, yuzu dressing & wasabi sauce
House-made country terrine, croutons, cornichons, cipollini onions.
Baked Burgundy snails, parsley, shallots, garlic butter.
Sunny-side or poached egg, white country bread, baby arugula, fried cranberries & feta cheese
Serrano ham, rosette, soppresseta napolitana, pâté, cornichon, cipollini onion, nicoise olives
From murrays cheese with grapes, walnuts, and quince paste
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Mix of cheese and meat
White wine, garlic, rosemary, tomato, herbs.
White wine, shallots, garlic, lemon, parsley.
Grass-fed beef from Finger Lakes NY, topped with mushroom ragout. Add cheese $2.00
House ground spicy/smoky tomato aioli, watercress roasted peppers, french fries
Brie, avocado, arugula, french fries
Grilled merguez, arugula, goat cheese, tapenade, french fries
Breaded flounder with coleslaw, Boston lettuce, home-made tartar sauce on ciabatta bread
Ham and swiss cheese on country bread, bechamel, french fries and salad. Add fried egg $1.5
Three-egg omelette with french fries & salad (egg whites, 1.50) choose two items (extra items 1.50): goat cheese, cheddar, swiss, tomato, spinach, sautéed onions, mushroom, merguez, smoked salmon, ha
Sauteed calamari with tomatoes, black olives, basil
Chicken paillard, caramelized onions, cherry tomatoes, mixed green salad, gourmand dressing
Grilled salmon, hummus, shaved fennel, blood orange, frisée salad, black olive tapenade.
NY strip steak, french fries, watercress. choice of peppercorn or béarnaise sauce. add black truffle butter $2.00.
Raw chopped filet mignon bound in a spicy cocktail sauce, quail egg yolk; french fries, watercress, mustard dressing
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With sweet peas, parmesan, and truffle oil.
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Sauteed with shallots and herbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.