Menu With Price > Menu > Le Rivage > NY > New York > 340 W 46th St, New York, NY

Le Rivage Prices in New York, NY 10036

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Le Rivage Logo
340 W 46th St, New York, NY
(212) 765-7374
Le Rivage Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Julienne Of Celery Root In A Mustard Rémoulade

No description available

Artichoke Hearts Vinaigrette Over A "Salade Verte"

No description available

Roasted Beet Salad

crème fraîche and mango dressing

Frisée

with hard boiled egg, bacon and garlic dressing

Country Style Pâté Made In House

No description available

Garlic Infused Baked Mussels

No description available

Lobster And Seafood Bisque

with saffron and sherry

Onion Soup Gratinée

baked gruyère cheese

$5.00

Vegetables Soup

No description available

Escargots À L'ail

also available as main course

$8.00

Quiche Lorraine Or Vegetable Quiche

also available as main course

Julienne Of Celery Root In A Mustard Rémoulade

No description available

"Salade Verte"

with artichoke hearts vinaigrette

Roasted Beet Salad

crème fraîche and mango dressing

Frisée

with hard boiled egg and bacon

Baked Green New Zealand Mussels

No description available

Pâtémade In House

No description available

Vegetable Soup

No description available

Seafood And Lobster Bisque

with saffron and sherry

Onion Soup "Gratinée" Baked

with gruyère cheese

$5.00

Escargots "Àl’ail"

snails in a garlic butter

$8.00

Seafood Crêpe

bay-scallops, shrimp, mushrooms, sauce mornay

$8.00

Quiche Lorraine Or Vegetable Quiche

also available as main course

Julienne Of Celery Root In A Mustard Remoulade

No description available

Artichoke Hearts Vinaigrette Over A "Salade Verte"

No description available

Roasted Beet Salad

crème fraîche and mango dressing

Frisée

with hard boiled egg and bacon

Paté Made In House

No description available

Garlic Infused Baked Mussels

No description available

Lobster Bisque

with saffron and sherry

Fall Vegetable Soup

No description available

Onion Soup "Gratinée" Baked

with gruyere cheese

$5.00

Escargots A L'Ail

also available as main course

$8.00

Quiche Lorraine Or Vegetable Quiche

also available as main course

Entrees

Seafood Crêpe

bay-scallops, shrimp, mushrooms, sauce mornay

Sole "Bonne Femme" Baked

with mushrooms and sauce béchamel

Shrimp "Maison"

with onion, mushroom and merlot

Trout "Amandine"

No description available

Monkfish Sautéed

with a lobster reduction

Seared Salmon

with a dijonnaise mustard sauce

Pasta Dish Of The Day

No description available

Omelette

mixed mushrooms, fine herbs and emmenthal cheese

Chicken "Cordon Bleu"

No description available

Canard Á L'orange

No description available

$5.00

"Coq Au Vin " Half Chicken Stewed In Red Wine Sauce

No description available

Calf Liver "Petit Salé" Sautéed

with bacon and onions

Pork Chop "Forestière"

with a tomato, onion, and caper confit

WFFNYC Burger Bash Winner "French Onion Soup Burger"

No description available

"Boeuf Bourguignon" Boneless Short Rib Red Wine Stew

No description available

Seared Salmon

with a dijonnaise mustard sauce

Chicken "Cordon Bleu"

No description available

Coq Au Vin" Half Chicken Braised In Red Wine

No description available

Roast Duck "Bigarade"

orange sauce and triple sec liquor

Calf Liver "Petit Sale" Sautéed

with bacon and onions

"Ris De Veau" Sweetbreads

with a mushroom sherry sauce

Pork Chop "Forestière"

with a tomato, onion, and caper confit

WFFNYC Burgerbash Winning "French Onion Soup Burger"

No description available

Boneless Short Rib "Boeuf Bourguignon"

No description available

Choice Of Grilled Lamb Chops

sirloin steak or filet mignon

$15.00

Choice Of Red Wine Or Peppercorn Sauce

No description available

Seafood Crêpe

bay-scallops, shrimp, mushroom sauce mornay

Sole "Bonne Femme" Baked

with mushrooms and sauce béchamel

Shrimp "Maison"

with onion, mushroom and merlot

Trout "Amandine"

No description available

Monkfish Sautéed

with a lobster reduction

Grenouilles", Frog Legs Sautéed

with french garlic sauce

Monkfish Medallions Sautéed

with a lobster reduction

Seared Salmon

with a dijonnaise mustard sauce

Pasta Dish Of The Day

No description available

Chicken "Cordon Bleu"

No description available

Canard A L'orange

No description available

$5.00

"Coq Au Vin" Half Chicken Stewed In Red Wine Sauce

No description available

Calf Liver "Petit Sale" Sautéed

with bacon and onions

Pork Chop "Forestière"

with a tomato, onion, and caper confit

WFFNYC Burger Bash Winner "French Onion Soup Burger"

No description available

"Boeuf Bourguignon" Boneless Short Rib Red Wine Stew

No description available

Desserts

Home Made French Pastries

No description available

Tarte Maison

No description available

New York Cheese Cake

No description available

Bread Pudding

with crème anglaise

Peche Melba

peach, vanilla ice cream, and raspberry sauce

Crème Caramel

traditional french flan with caramel sauce

Pot De Crème Chocolat

No description available

Ice Cream

double dark chocolate, french vanilla, café espresso

Sorbet

raspberry or lemon

Cheese Plate

No description available

International Coffees $12

Mexican Coffee

with kahlua

Irish Coffee

with bushmills single malt irish whiskey

Café Francais

with remy martin vsop

Jamaican Coffee

with tia maria liqueur

Café Frangelico

with frangelico

Italian Coffee

with amaretto

Russian Coffee

with hazelnut, vodka and kahlua

Café

with cointreau

Café Grand Marnier

with grand marnier cordon rouge

Champagne & Sparkling Wine

Cremant De Bourgogne Rose

prosper maufoux

$13.00

Special Coffees

Espresso

No description available

$4.00

Cappucino

No description available

$4.50

Ice Coffee Or Tea

No description available

$3.00

Red $10

Bourgogne Pinot Noir

No description available

Bordeaux Superieur

No description available

Merlot

No description available

Shiraz-Syrah

No description available

Cabernet Sauvigno

No description available

White

Chardonay

No description available

$10.00

Blanc De Blanes

No description available

$10.00

Bordeaux Surperieur

No description available

$12.00

Pouilly Fuisse

No description available

$12.00

Muscadet Sevre Et Maine

No description available

$10.00

Rose Blush

White Zinfandel

No description available

$10.00

Champagne

No description available

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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