Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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1/2 lemonade and 1/2 iced tea.
A bottle of sparkling water.
Thirst-quenching bottled water.
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House-made sausage and cheddar cheese breakfast sandwich with a side of fresh fruit. Served on a fresh croissant, pretzel bun or multi-grain bread, includes a scrambled egg and garlic mayo. Served wi
Ham and Swiss cheese breakfast sandwich with a side of fresh fruit. Served on a fresh croissant, pretzel bun or multi-grain bread, includes a scrambled egg and garlic mayo. Served with a side of fres
Bacon and provolone cheese breakfast sandwich with a side of fresh fruit. Served on a fresh croissant, pretzel bun or multi-grain bread, includes a scrambled egg and garlic mayo. Served with a side o
Tomatoes, avocados, pickled onions and provolone cheese breakfast sandwich with a side of fresh fruit. Served on a fresh croissant, pretzel bun or multi-grain bread, includes a scrambled egg and garl
A delicious quiche with ham, Swiss cheese and caramelized onions.
4 slices of quiche Lorraine filled with ham, Swiss cheese and caramelized onions. \n
8 slices of quiche Lorraine filled with ham, Swiss cheese and caramelized onions.
A vegetarian quiche with spinach, tomatoes, Swiss cheese, cheddar cheese and provolone cheese. Vegetarian.
4 slices of vegetarian quiche with spinach, tomatoes, Swiss cheese, cheddar cheese and provolone cheese.
8 slices of vegetarian quiche with spinach, tomatoes, Swiss cheese, cheddar cheese and provolone cheese.
Call restaurant for the daily soup selection.
Le Quartier's classic chicken salad recipe with roasted plum creek farms chicken served on a flaky croissant with sliced tomatoes and greens.
Tender roast beef paired with house-made roasted garlic mayo, Swiss cheese, pickled red onions and green on croissant.
Oven-roasted cauliflower topped with house-made garlic mayo, avocados, julienne carrots, pickled onions, green and honey-Dijon vinaigrette, all on toasted ciabatta. Vegetarian.
Slow-roasted shredded pork, ham, provolone cheese, honey-Dijon vinaigrette, pickles and a tangy citrus mojo sauce on toasted ciabatta.
Oven-roasted cauliflower topped with house-made garlic mayo, avocados, julienne carrots, pickled onions, greens and honey-Dijon vinaigrette, all on toasted ciabatta.
A blend of artichoke and spinach with a mix of rich cheeses, melted on choice of multi-grain or brioche.
Fresh baguette.
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Israeli couscous with red quinoa, sunflower seeds, scallions and dried cranberries.
Shredded kale with red cabbage, carrot and raisins.
A side dish of fresh seasonal fruit.
Ham on toasted brioche with a side and choice of milk, apple juice or orange juice.
Grilled cheese sandwich on toasted brioche with a side and choice of milk, apple juice or orange juice.
Turkey on toasted brioche with a side and choice of milk, apple juice or orange juice.
Peanut butter and jelly on toasted brioche with a side and choice of milk and apple juice.
Freshly baked chocolate chip and walnut cookie.
Fresh oatmeal and raisin cookie.
A rich, gluten-friendly chocolate torte.
Individual pecan pie.
A piece of zesty lemon bar.
Chocolate and coconut and a perfect combination.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.