Hours may fluctuate. For detailed hours of operation, please contact the store directly.
traditional caesar salad
avocado, tomatoes and feta cheese baguette toasts
mesclun, leeks, haricots verts, walnuts, beets and blue cheese tossed with dijon dressing
warm brie cheese salad
sashimi style tuna and marinated sliced tomato on puff pastry
onion soup topped with swiss cheese
chilled tomatoes and cucumber soup
caramelized onions and goat cheese tart
snails in garlic and parsley butter
pan seared salmon over nicoise salad
traditional raw steak tartare
mussels in garlic and white wine broth
pan seared hanger steak in shallot butter sauce
pan seared cod-fish in lemon butter sauce
three eggs any style with fries and salad
rainbow trout in almonds butter sauce
pasta with seafood in white wine and garlic broth
chicken and spring vegetables stew
deli ham and swiss cheese
carrots, zucchini, parsnip and leek
sauteed chicken and mushrooms
mushrooms and goat cheese
brie cheese, bacon and raisins
chicken breast, mozzarella, tomato and caramelized onions on baguette
swiss cheese and ham on toasted brioche
bacon, tomato and lettuce in white bread
sliced hanger steak on baguette with caramelized onions and swiss cheese
No description available
with cheese
grounded fresh tuna on toasted brioche
traditional caesar salad
avocado, tomatoes and feta cheese
mesclun, leeks, haricots verts, blue cheese, walnuts and beets tossed with dijon dressing
mesclun tossed with tuna, black olives, tomatoes, haricots verts, anchovies, red onions, potatoes and hard boiled egg
traditional raw steak tartare
onion soup topped with swiss cheese
chilled tomato and cucumber soup
caramelized onions and goat cheese tart
snails in garlic and parsley butter
sashimi style tuna and marinated sliced tomatoes on puff pastry
clams with dice tomato, in white wine and garlic broth
mussels in garlic and white wine broth
mussels with chorizo, tomatoes in a spicy broth
mussels with blue cheese
mussels in saffron broth
raw clams: cook shrimps, mussels: crab meat, smoked salmon
with french fries
with elbow pasta
No description available
mushrooms risotto
scallops, clams and mussels in white wine broth
st tropez sauce
elbow pasta, ham and cheese
served with a glass of house wine no sharing
porc tenderloin on a stick, vegetables
wrapped and baked bronzini provencal
chicken breast filled with ham and swiss cheese
seafood, fish safran broth, aioli
roasted lamb pork, merguez chicken, beef julienne pommes paille
traditional chicken, shrimps, mussels, clams casserole
pan seared rainbow trout, roasted almonds in lemon butter sauce, sauteed potatoes, baked vegetables roll
pan seared cod fish, rice pilaf and diced mangos and tomatoes sauce
pan seared sesame crust tuna over ratatouille, lemon dressing
pounded and breaded porc tenderloin, waldorf salad
white meat and spring vegetables stew
pan seared hanger steak, shallot butter sauce, french fries and salad
homemade sirloin burger, toasted brioche bun, served with french fries, salad, tomato and red onion sliced
homemade duck leg confit, shitake mushrooms and mashed potatoes, orange sauce
ny center cut strip steak, potato gratin, tomato provencal
two poached eggs with canadian bacon or english muffin with hollandaise sauce
two poached eggs over smoked salmon on english muffins with hollandaise sauce
two poached eggs over spinach on english muffins with hollandaise sauce
served with fresh fruit salad and maple syrup
french toast served with fresh fruit salad and maple syrup
cheese or mushrooms or vegetables
add supplement by items
three eggs any style
mushrooms and goat cheese or ham swiss cheese
mixed green tossed with haricots verts, potatoes, red onions, tomatoes, black olives, anchovies, tuna and hard boiled egg
swiss cheese and deli ham sandwich served on toasted brioche
sliced hanger steak on baguette with caramelized onions and swiss cheese
chicken breast, fresh mozzarella, tomatoes and caramelized onions on baguette
onion soup topped with swiss cheese
traditional caesar salad
avocado, tomatoes and feta cheese
chilled cucumber and tomato soup
snails in a garlic herb butter sauce
traditional raw steak tartare
pan seared salmon over nicoise salad
No description available
11oz burger served with french fries and salad
with cheese
mussels in white wine and garlic broth
with fries
pan seared hanger steak, shallot butter sauce
mussels, clams and scallops in white wine and garlic broth
grounded fresh tuna on toasted brioche with fries
fresh fruits and sorbet
traditional caramelized vanilla custard
strawberries and vanilla ice cream topped with chantilly
served with orange sauce and vanilla ice cream
cream puff filled with vanilla ice cream and topped with chocolate sauce
baked whipped white eggs, orange custard sauce, raspberry coulis and caramelized almonds
whole poached pear, chocolate sauce and vanilla ice cream
dark chocolate "gateau", sorbet raspberry
french cheese selection
home made porc pate with pickles and toast
romaine, blue cheese, tomatoes and shitake mushrooms
No description available
duck leg confit over sauteed potatoes and mushrooms
fish of the day
ricotta cheese raviolis in garlic and persil butter sauce
meringue over orange custard, raspberry coulis and caramelized almonds
strawberry and vanilla ice cream and whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.