Menu With Price > Menu > Le Perigord > NY > New York > 405 E 52nd St, New York, NY

Le Perigord Prices in New York, NY 10022

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Le Perigord Logo
405 E 52nd St, New York, NY
(212) 755-6244
Le Perigord Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Salad of Mixed Baby Greens

with goat cheese

Gazpacho

No description available

Pâté Du Chef

with céleri rémoulade and ratatouille

Vegetable Tart

with tangy butter sauce

Main Course

Loin of Lamb Barigoule

No description available

Roast Free-Range Chicken

with potato gratin and mushrooms

Filet of Salmon

with lemon-saffron sauce

Pike Quenelle

with lobster sauce

Veal Kidneys

with mustard sauce

Dessert

Floating Island

with vanilla crème anglaise

Chocolate and Grand Marnier Mousses

No description available

Fruit Tart

with Grand Marnier mousse

Beverages

Coffee or Tea

No description available

$3.00

Espresso

No description available

$4.00

Cappuccino

No description available

$4.00

Appetizers

Soupe du jour

Soup of the day

Little necks, sauce mignonette

Little neck clams with shallot and vinegar

Little necks au vin blanc et persil

Baked little necks with white wine and parsley

Pâté maison et celeri remoulade

House paté with shredded celery root in mustard mayonnaise

Salade mélangée

Salad of mixed baby greens with goat cheese

Artichaut vinaigrette

Artichoke vinaigrette

Tarte aux légumes au beurre acidulé

Vegetable tart with tangy butter sauce

Gravlax et sa salade de fenouil

Dill gravlax with fennel salad

La bisque de homard

Lobster bisque

$12.00

Salade d'endives aux betteraves et cerneaux de noix, vinaigrette au Porto

Endive salad with beets and walnut Port vinaigrette

$14.00

Asperges ou artichaut vinaigret

Asparagus or artichoke vinaigrette

$17.00

Buffet froid

Select your assortment of cold hors d'oeuvres

$22.00

Saumon fumé Maison et madeleine de maïs, crème aigre et caviar de saumon

Homemade smoked salmon and corn muffin with sour cream and salmon caviar

$15.00

Clams ou huîtres, sauce mignonette

Clams or oysters with vinegar and shallot sauce

$12.00

Foie gras Maison et sa gelée au Sauternes

Cold house foie gras with Sauternes aspic

$18.00

Fricassée d'escargots au beurre de noisette et champignons des bois

Escargots in hazelnut butter with wild mushrooms

$14.00

Foie gras chaud aux fruits de Saison

Warm foie gras with seasonal fruits

$28.00

Salade de ris de veau panés à l'harissa, émulsion aux poivrons doux

Sweetbreads dusted with harissa, sweet red bell pepper emulsion

$13.00

Soupe du jour

Soup of the day

La bisque de homard

Lobster bisque

Asperges ou artichaut vinaigrette

Asparagus or artichoke vinaigrette

Salade verte

Mixed green salad

La salade d'endives aux betteraves et cerneaux de noix, vinaigrette au Porto

Endive salad with beets and walnut Port vinaigrette

Saumon fumé maison, madeleine au maïs, crème aigre et caviar de saumon

House smoked salmon, corn muffin and sour cream with salmon caviar

Clams ou huîtres, sauce mignonette

Clams or oysters with vinegar and shallot

Gravlax et sa salade de fenouil

Dill gravlax with fennel salad

Foie gras Maison et sa gelée au Sauternes

Cold house foie gras with Sauternes aspic. Add $8

Fricassée d'escargots au beurre de noisette et champignons desbois

Escargots in hazelnut butter with wild mushrooms

Foie gras chaud aux fruits de Saison

Warm foie gras with seasonal fruits. Add $15

Salade de ris de veau panés à l'harissa, émulsion

Sweetbreads dusted with harissa, sweet red bell pepper emulsion

Tarte aux légumes au beurre acidulé

Vegetable tart with tangy butter sauce

Entrées

Le filet de (loup de Mer) a la Dijonaise

Filet of bass with creamy country mustard sauce

Le saumon roti sauce Aurore au saffran, garniture provençale aux herbes fraiches

Roasted salmon with lemon saffron sauce, provencal style vegetables

Poulet de grain roti au vin jaune du Jura morilles et gratin Dauphinois

Roasted free range chicken in wine sauce with morrels and potato gratin

Rognons de veau à la moutarde

Veal kidneys with mustard sauce

Foie de veau meunière

Calf liver with lemon butter sauce

Boeuf Bourguignon

Traditional beef (Bourguignon)

Filet d'agneau á la barigoule

Loin filet of lamb (au jus) with baby artichokes and carrots

Votre choix d'omelette

Selection of omlettes

Filet de boeuf grillé ou Wellington sauce Périgourdine

Grilled filet mignon or Wellington with black truffle sauce

$40.00

Sole Anglaise meunière, ou grillée avec sauce moutarde

Dover sole, with lemon butter meuniere sauce, or grilled with mustard sauce

$48.00

Filet de turbot à la croûte de Comté, sauce Champagne

Filet of turbot with Comté crust and Champagne sauce

$32.00

Carré d'agneau rôti á la croûte de thym frais

Roasted rack of lamb with a fresh thyme crust

$40.00

Poulet de grain rôti au vin jaune du Jura, morilles et gratin Dauphinois

Roasted free range chicken in wine sauce with morrels and potato gratin

$28.00

Canard rôti aux fruits de Saison

Roasted duck with seasonal fruits

$32.00

Médaillons de veau, sauce aux morilles

Medallions of veal with morrel sauce

$36.00

Desserts

Coffee, Tea

Add $3

Cappuccino

Add $4

Espresso

Add $3

Soufflés tout parfums

Add $6

Pastry trolley

No description available

Coffee, Tea

Add $3

Espresso

No description available

$4.00

Cappuccino

No description available

$4.00

Soufflés

No description available

$8.00

Pastry trolley

No description available

$10.00

Cappuccino

Add $4

Espresso

Add $3

Soufflés tout parfums

Add $6

Fresh Raspberries

Add $5

Assortment of cheeses

Add $8

Pastry trolley

No description available

Entrees

Le saumon roti sauce Aurore au safran garniture provençale aux herbes fraiches

Roasted salmon with lemon saffron sauce, provencal style vegetables and fresh herbs

Le filet de (loup de Mer) a la Dijonaise

Filet of bass with creamy country mustard sauce

Le homard a la nage de coriandre

Lobster with coriander broth

Sole Anglaise meunière, ou grillée avec sauce moutarde

Dover sole, with lemon butter meuniere sauce, or grilled with mustard sauce. Add $15

Filet de turbot à la croûte de Comté sauce Champage

Turbot with Comté crust and Champagne sauce

Filet d'agneau á la barigoule

Loin filet of lamb (au jus) with baby artichokes and carrots

Carré d'agneau rôti á la croûte de thym frais

Roasted rack of lamb with a fresh thyme crust. Add $10

Médaillons de veau, sauce aux morilles

Medallions of veal with morrel sauce. Add $10

Canard rôti aux fruits de Saison

Roasted duck with seasonal fruits

Filet de boeuf grillé ou Wellington Sauce Périgourd

Grilled filet mignon or Wellington with black truffle sauce

Poulet de grain rôti au vin jaune du Jura morilles et gratin Dauphinois

Roasted free range chicken in wine sauce with morrels and potato gratin

Le Boeuf Bourguignon

Traditional beef "Bourguignon"

Foie de veau meunière

Calf liver with lemon butter

Rognons de veau à la moutarde

Veal kidneys with mustard sauce

Appetizers á la Carte

La bisque de homard

Lobster bisque

$12.00

La salade d'endives aux betteraves et cerneaux de noix, vinaigrette au Porto

Endive salad with beets and walnut Port vinaigrette

$12.00

Asperges or artichaut vinaigrette

Asparagus or artichoke vinaigrette

$14.00

Le buffet froid

Select your assortment of cold hors d'oeuvres

$22.00

Saumon fumé maison, madeleine au maïs, crème aigre et caviar de saumon

House smoked salmon, corn muffin and sour cream with salmon caviar

$16.00

Clams ou huîtres, sauce mignonette

Clams or oysters with vinegar and shallot

$15.00

Foie gras froid et sa gelée au Sauternois

Cold house foie gras with Sauterne aspic

$22.00

Fricassée d'escargots au beurre de noisette et champignons des bois

Escargots in hazelnut butter with wild mushrooms

$18.00

Foie gras chaud aux fruits de saison

Warm foie gras with seasonal fruit

$30.00

Salade de ris de veau panés á l'harissa, émulsion au poivrons doux

Sweetbreads dusted with morroccan harissa, sweet red bell pepper

$18.00

Les coquilles St Jacques au rizzotto

Scallops with vegetable rizzotto

$15.00

Entrées á la Carte

Le filet de (loup de mer) á la Dijonaise

Filet of bass with creamy country mustard sauce

$38.00

Sole anglaise, meunière, ou grillée avec sauce moutarde

Dover sole, meuniere, or grilled with mustard sauce

$50.00

Turbot á la croûte de Comté, sauce champagne

Filet of turbot with Comté crust and Champagne sauce

$40.00

Carré d'agneau rôti á la croute de thym frais

Roasted rack of lamb with a fresh thyme crust

$46.00

Filet de boeuf grillé ou Wellington sauce Périgourd

Grilled filet mignon or Wellington with black truffle sauce

$42.00

Poulet rôti au vin jaune du Jura morilles et, gratin Dauphinois

Roasted free range chicken with wine, morrels and potato gratin

$38.00

Canard rôti aux fruits de Saison

Roasted duck with seasonal fruits

$40.00

Médaillons de veau, sauce aux morilles

Medallions of veal with morrel sauce

$48.00

Le homard á la nage de coriandre

Lobster with coriander broth

$50.00

Dessert á la Carte

Espresso

No description available

$4.00

Cappuccino

No description available

$4.00

Coffee, Tea

No description available

$3.00

Soufflés

No description available

$8.00

Pastry trolley

No description available

$10.00

Wine LIst

At Le Périgord, we are committed to the concept of wine as a complement to food.

Our extensive wine cellar is constantly changing and includes wines from the world's classic estates, particularly from France. Our wine list is fine-tuned to enhance your enjoyment of the French cui

In addition to housing the classic food wines from Burgundy and Bordeaux, Le Périgord offers the connoisseur a great selection of wine from Rhone, Alsace, and Champagne.

The cellar also has great breadth in Californian, Australian and German wines. In the French tradition, Le Périgrod treats wine with the utmost care and dignity. We house all of our wines in our clim

Our wine list offers a great selection and breadth from practically every wine producing country

including the United States, Italy, Austria, Spain, Australia, New Zealand, Portugal, Hungary, and South Africa. Our servers are devoted to enhancing the dining experience of our guests. This is acco

Our wines are suggested to complement your menu choices.

Our servers are provided continuous updates in order to better enhance your dining experience. Le Périgord offers more than 250 labels from the world's best known vineyards. In addition, great values

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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