Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with goat cheese
No description available
with céleri rémoulade and ratatouille
with tangy butter sauce
No description available
with potato gratin and mushrooms
with lemon-saffron sauce
with lobster sauce
with mustard sauce
with vanilla crème anglaise
No description available
with Grand Marnier mousse
No description available
No description available
No description available
Soup of the day
Little neck clams with shallot and vinegar
Baked little necks with white wine and parsley
House paté with shredded celery root in mustard mayonnaise
Salad of mixed baby greens with goat cheese
Artichoke vinaigrette
Vegetable tart with tangy butter sauce
Dill gravlax with fennel salad
Lobster bisque
Endive salad with beets and walnut Port vinaigrette
Asparagus or artichoke vinaigrette
Select your assortment of cold hors d'oeuvres
Homemade smoked salmon and corn muffin with sour cream and salmon caviar
Clams or oysters with vinegar and shallot sauce
Cold house foie gras with Sauternes aspic
Escargots in hazelnut butter with wild mushrooms
Warm foie gras with seasonal fruits
Sweetbreads dusted with harissa, sweet red bell pepper emulsion
Soup of the day
Lobster bisque
Asparagus or artichoke vinaigrette
Mixed green salad
Endive salad with beets and walnut Port vinaigrette
House smoked salmon, corn muffin and sour cream with salmon caviar
Clams or oysters with vinegar and shallot
Dill gravlax with fennel salad
Cold house foie gras with Sauternes aspic. Add $8
Escargots in hazelnut butter with wild mushrooms
Warm foie gras with seasonal fruits. Add $15
Sweetbreads dusted with harissa, sweet red bell pepper emulsion
Vegetable tart with tangy butter sauce
Filet of bass with creamy country mustard sauce
Roasted salmon with lemon saffron sauce, provencal style vegetables
Roasted free range chicken in wine sauce with morrels and potato gratin
Veal kidneys with mustard sauce
Calf liver with lemon butter sauce
Traditional beef (Bourguignon)
Loin filet of lamb (au jus) with baby artichokes and carrots
Selection of omlettes
Grilled filet mignon or Wellington with black truffle sauce
Dover sole, with lemon butter meuniere sauce, or grilled with mustard sauce
Filet of turbot with Comté crust and Champagne sauce
Roasted rack of lamb with a fresh thyme crust
Roasted free range chicken in wine sauce with morrels and potato gratin
Roasted duck with seasonal fruits
Medallions of veal with morrel sauce
Add $3
Add $4
Add $3
Add $6
No description available
Add $3
No description available
No description available
No description available
No description available
Add $4
Add $3
Add $6
Add $5
Add $8
No description available
Roasted salmon with lemon saffron sauce, provencal style vegetables and fresh herbs
Filet of bass with creamy country mustard sauce
Lobster with coriander broth
Dover sole, with lemon butter meuniere sauce, or grilled with mustard sauce. Add $15
Turbot with Comté crust and Champagne sauce
Loin filet of lamb (au jus) with baby artichokes and carrots
Roasted rack of lamb with a fresh thyme crust. Add $10
Medallions of veal with morrel sauce. Add $10
Roasted duck with seasonal fruits
Grilled filet mignon or Wellington with black truffle sauce
Roasted free range chicken in wine sauce with morrels and potato gratin
Traditional beef "Bourguignon"
Calf liver with lemon butter
Veal kidneys with mustard sauce
Lobster bisque
Endive salad with beets and walnut Port vinaigrette
Asparagus or artichoke vinaigrette
Select your assortment of cold hors d'oeuvres
House smoked salmon, corn muffin and sour cream with salmon caviar
Clams or oysters with vinegar and shallot
Cold house foie gras with Sauterne aspic
Escargots in hazelnut butter with wild mushrooms
Warm foie gras with seasonal fruit
Sweetbreads dusted with morroccan harissa, sweet red bell pepper
Scallops with vegetable rizzotto
Filet of bass with creamy country mustard sauce
Dover sole, meuniere, or grilled with mustard sauce
Filet of turbot with Comté crust and Champagne sauce
Roasted rack of lamb with a fresh thyme crust
Grilled filet mignon or Wellington with black truffle sauce
Roasted free range chicken with wine, morrels and potato gratin
Roasted duck with seasonal fruits
Medallions of veal with morrel sauce
Lobster with coriander broth
No description available
No description available
No description available
No description available
No description available
Our extensive wine cellar is constantly changing and includes wines from the world's classic estates, particularly from France. Our wine list is fine-tuned to enhance your enjoyment of the French cui
The cellar also has great breadth in Californian, Australian and German wines. In the French tradition, Le Périgrod treats wine with the utmost care and dignity. We house all of our wines in our clim
including the United States, Italy, Austria, Spain, Australia, New Zealand, Portugal, Hungary, and South Africa. Our servers are devoted to enhancing the dining experience of our guests. This is acco
Our servers are provided continuous updates in order to better enhance your dining experience. Le Périgord offers more than 250 labels from the world's best known vineyards. In addition, great values
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.