Hours may fluctuate. For detailed hours of operation, please contact the store directly.
traditional onion soup
steamed fresh artichoke, dijon mustard vinaigrette (in season)
yellowfin tuna tartar with avocado, wasabi and ginger
classic tomato salad and mozzarella di bufala
home made duck country pate and condiments
our caramelized onion tartelette
traditional onion soup
steamed fresh artichoke, dijon mustard vinaigrette (in season)
yellowfin tuna tartar with avocado, wasabi and coriander
burgundy snails, garlic, & parsley butter
organic mixed green salad with herbs
classic tomato salad, mozzarella and basil
frisee salad, goat cheese gratine, walnut oil vinaigrette
home made duck country pate and condiments
endives, roquefort, spicy pecan, apples white balsamic vinegar
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traditional onion soup
steamed fresh artichoke, dijon mustard vinaigrette (in season)
yellowfin tuna tartar with avocado, wasabi and ginger
classic tomato salad and mozzarella di bufala
home made duck country pate and condiments
our caramelized onion tartelette
traditional onion soup. add
soup of the day
steamed fresh artichoke, dijon mustard vinaigrette (in season) add
organic mixed green salad with herbs
classic tomato salad with mozzarella di bufala add
frisee salad and warm goat cheese
home made duck country pate
warm organic chicken salad
real fresh tuna salad
frisee salad, 2 poached eggs, crispy bacon
endives, roquefort, spicy pecan, apples white balsamic vinegar
ham, gruyere, butter
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black prime angus steak, peppercorn sauce, french fries, salad
notre mac & cheese et son mesclun
"certified angus" beef paillard, peppercorn sauce, french fries or salad
chicken paillard, mashed potatoes or salad
steamed mussels in white wine cooked with shallots, french fries
pan-seared alaskan salmon, vierge sauce ratatouille nicoise
our "black angus" burger with fries or salad
traditional beef tartar with french fries or salad
milk fed calf liver, shallots confits & "yukon" mashed potatoes
freshly cut daily from hand-selected idaho potatoes, blanched twice and cooked in vegetable oil
sauteed seasonal vegetables
sauteed french string beans
le paris "yukon" mashed potatoes
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braise caramelized endives
freshly cut daily from hand-selected idaho potatoes, blanched twice and cooke in vegetable oil
sauteed seasonal vegetables
sauteed french string beans
le paris "yukon" mashed potatoes
spinach with bechamel
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freshly cut daily from hand-selected idaho potatoes, blanched twice and cooked in vegetable oil
sauteed seasonal vegetables
sauteed french string beans
le paris "yukon" mashed potatoes
braised caramelized endives
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swiss cheese, goat cheese, chives
ham, swiss cheese, eggs
fresh fruit, maple syrup
black forest ham, toast
fresh yellowfin tuna
roasted chicken breast salad, tomato, red bliss potato
ham, swiss ch., eggs
swiss cheese, goat cheese, chives
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with your choice of 2: fine herbs, goat cheese, mushroom, mozzarella, spinach
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pan seared filet of bronzino
wild pan-seared sea scallops
alaskan salmon cooked our way
pan-seared filet of american red snapper
risotto of the day
steamed mussels in white wine cooked with shallots, french fries
pan-seared milk fed calf liver, shallots confit, le paris "yukon" mashed potatoes
braised lamb shank, baby vegetables
traditional beef tartar, french fries or salad
traditional bistrot style coq au vin
long island duck margret with orange sauce and french string beans
1/2 arnish natural roasted chicken
"certified angus" beef paillard "simply done"
grilled "certified angus" (cab) strip steak
"black angus" burger cooked your way
grilled organic chicken pillard
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with smoked salmon
with smoked salmon, french fries
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"certified angus" beef paillard, peppercorn sauce, french fries or salad
grilled chicken paillard, parisienne sauce, "yukon" mashed potatoes or salad
steamed mussels in white wine cooked with shallots, french fries
pan-seared alaskan salmon, vierge sauce and ratatouille nicoise
our "black angus" burger with fries or salad
traditional beef tartar with french fries or salad
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daily pastel
steamed mussels in white wine, cooked with shallots, french fries
pan-seared alaskan salmon with sauce vierge and seasonal vegetables
"certified angus" beef paillard grilled, parisienne sauce and french string beans.
pan-seared milk fed calf liver, shallots confit, "yukon" mash potatoes.
braised lamb shank, ratatouille nicoise.
grilled chicken paillard, parisienne sauce, "yukon" mash potatoes
black angus burger cooked your way, served with french fries
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crunchy caramelized warm apple tart
molten chocolate cake, creme anglaise
the real ones with warm chocolate sauce
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crepe, orange zest flambeed with grand marnier
california fresh strawberries with home made chantilly and lemon, mint juice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.