Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(vg). a selection of our organic breads to share; served with organic jams, butter and spreads
(vg). baguette, whole wheat, rye, walnut, french rolls (2), hazelnut flûte, spelt or five-grain raisin; served with organic jams, butter and spreads
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with organic jam and fresh cream
organic jam and fresh cream
blueberry, chia or seasonal
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gluten-free ingredients
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belgian brownie, madeleine, apricot or pistachio
seasonal selection
choice of croissant or pain au chocolat with an assortment of our organic breads and choice of juice and hot beverage
add organic soft-boiled egg
french toast with strawberries
(vg). also available with organic bananas, nuts and maple syrup or with fresh berries
organic jam and fresh cream
with paris ham & gruye?re cheese
with fresh fruit
(vg). crunola with coconut-cashew butter, banana and seasonal compote
also available with fresh berries
(vg). with coconut milk and seasonal compote
(vg). with seasonal compote and walnuts
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served with organic bread and spreads
soft-boiled egg, farmer's cheese, herbs and capers
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with seasonal vegetables
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with organic cheddar
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latte
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brussels breakfast, english breakfast, earl grey, chunmee green, jasmine green, moroccan mint
chamomile, rooibos, fresh mint
regular or decaffeinated
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with prosecco
(vg). see blackboard for details
served with green salad
(vg). artichoke, vegetables and tofu on a gluten-free buckwheat crust
gruyere and paris ham, served with mustard trio and seasonal green salad
(vg). hummus, avocado and homemade tomato sauce
(vg). with avocado mash, radish and scallions
add chicken chorizo
add organic cheddar
avocado, scallions and dill
cornichons and mustard trio
diced tomatoes, cucumber, arugula and tomato salsa
diced tomatoes, arugula, herb dressing and tomato salsa
(vg). with shaved vegetables, walnuts, golden raisins and harissa
seasonal produce, arugula, organic olive oil and lemon
white beans, parsley and basil oil
(vg). organic mesclun or arugula with seasonal vegetables
seasonal vegetables, fruit, almonds, parmesan, arugula and lemon
avocado, bacon, organic egg, fourme dambert, organic mesclun and smoked tea vinaigrette
arugula, parmesan, scallions and basil croutons
fresh dill, seasonal vegetables, arugula and goat cheese dressing
(vg). raw vegetables, arugula, frise?e, flax seed, chickpeas and basil vinaigrette
parmesan, croutons, wild capers and vegan caesar dressing. dressing contains nuts
add grilled chicken
(vg). hummus, babaganoush and quinoa taboulé
prosciutto, organic black olive spread, shaved parmesan, ricotta and basil oil
a selection of local and french artisanal cheeses and cured meats
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(vg). organic mesclun or arugula with seasonal vegetables
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with prosecco
perlage, riva moretta
belgian lager
belgian style wheat
organic belgian farmhouse ale
rn13, languedoc
naked earth, languedoc
fuori strada, sicily
rn13, languedoc
rn13, languedoc
naked earth, languedoc
(vg). cold-pressed green apple, swiss chard, orange, celery, kale and ginger
honey, ginger, cinnamon, star anise, citrus served hot or iced
chilled spiced apple cider and organic sparkling wine
organic eggs and butternut squash, served with seasonal green salad. served with our organic bread
organic vegetables and quinoa, served with organic harissa. served with our organic bread
(vg). citrus cumin salt, organic chia seeds, organic extra virgin olive oil
organic carrots, sunflower seeds, scallions, and mint, served with ginger peach chutney
organic quinoa, red beets, celery, parsley, mint, frisee, arugula and chickpeas. served with our organic bread.
served with fresh whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.