Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Avocado, bacon, hard-boiled egg, fourme dambert, mesclun and smoked tea vinaigrette
Quinoa, chickpeas, avocado, arugula and basil vinaigrette
Toasted goat cheese on five-grain with arugula, frisee, seasonal fruit, walnuts and apple-date vinaigrette
Lentils, carrot, radish, fennel, arugula, sunflower seeds and lemon dijon vinaigrett
Fresh dill, shaved vegetables and arugula and goat cheese dressing
Arugula, parmesan, scallions and basil croutons
Hard-boiled egg, parmesan, garlic yogurt caesar dressing and croutons
Raspberry compote
Nuts, seeds and dried super fruits
Dulce de leche, banana and whipped cream
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Gluten-free ingredients
Gluten-free ingredients
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Vegetables and quinoa, served with harissa
Choice of mesclun, arugula or kale, with shaved vegetables and vinaigrette
Side of: ricotta, lentils, avocado mash, quinoa taboule or hummus. Side of: smoked salmon, prosciutto or paris ham & aged gruyeere
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Brussels breakfast, english breakfast, earl grey, chunmee green, jasmine green, moroccan mint
Chamomile, rooibos, fresh mint
A selection of our organic breads to share
Baguette, whole wheat, rye, french rolls (2), five-grain raisin, gluten-free bread
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Regular or decaffeinated
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Croissant or pain au chocolat, basket of our organic breads, orange juice and hot beverage. Add organic soft-boiled egg 80cal $3.00
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Soft-boiled egg, ricotta and wild capers
Citrus cumin salt, chia seeds and extra virgin olive oil
Banana and berries
Plain, bananas, walnuts and maple syrup, with fresh berries
Jam and fresh cream, fresh berries
Served with seasonal green salad
Plain, with fresh berries
Raw granola with raspberries and coconut-cashew butter
Raspberry compote
Nuts, seeds and dried super fruits
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Arugula, tomato salsa and basil oil
Avocado, scallions and dill
Shaved vegetables, walnuts, golden raisins and harissa
Honey, seasonal fruit and arugula 500cal
Radish, cucumber, arugula and lemon dijon vinaigrette
Carrot, sunflower seeds, scallions and mint with cranberry-harissa chutney
Citrus cumin salt, chia seeds and extra virgin olive oil
Served with mustard trio
Hard-boiled egg, olives, piquillo peppers and caper-mustard aioli
Gruyere, ham and leeks
Gruyere, leeks, spinach and mushrooms
Artichoke, vegetables and tofu on a gluten-free buckwheat crust
Served with seasonal green salad and organic bread 240cal
Quinoa taboule, hummus and avocado mash
Aged goat cheese, camembert, gruyere and fourme dambert
Local goat cheese and camembert, fourme dambert, prosciutto and sopressata
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