Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with organic butter, organic jam & organic spreads
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with low-fat yogurt and fresh fruit
with organic soy milk or organic milk
with bread
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with fresh fruit
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warm farro, cranberries, organic almond milk and mixed nuts
with steel-cuts oats and flax seeds served with apricot preserves and ricotta
with sun-dried tomatoes and organic mesclun
with a side of organic bread
with cantaloupe, tomatoes, basil pesto and vinaigrette
with cantaloupe, tomatoes, basil pesto and vinaigrette
with pine nuts, parmesan, organic olive oil and lemon
with organic mesclun, avocado, bacon and fourme dambert
with arugula, chickpeas and artichoke
with roasted beets, arugula and chevre dressing
with tri-colored slaw and miso-ponzu dressing (substitute chicken)
with arugula, shaved parmesan and basil croutons
with miso dressing
add organic tofu or smoked atlantic salmon
with organic mesclun, avocado, mango and tomato salsa
with artichoke and garden vegetables on a gluten-free buckwheat crust
with ham, swiss and leeks
with a side of harissa-cranberry chutney
with avocado and chopped dill
with organic olive oil, capers and anchovies
with cornichons and mustard trio
with diced tomatoes and basil pesto
with cornichons and mustard trio
with chickpeas, alfalfa sprouts and spicy tahini
with whole grain mustard and tomato vinaigrette
with mission figs, black pepper and organic acacia honey
with sun-dried tomatoes and basil pesto
with caper mayonnaise and diced tomatoes
with avocado and spicy tahini spread
with arugula and basil pesto
with shaved parmesan and organic olive oil
with hummus, babaganoush and tabouli
with prosciutto, black olive spread, shaved parmesan, ricotta and basil pesto
with aged crottin, brie, fourme dambert, organic cheddar, aged gruyere
single-estate peruvian
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brussels breakfast, chamomile, lapsang souchong, earl grey, green, red fruit or fresh mint
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organic seasonally
served hot or iced with organic soy milk
served with your choice of milk or soy milk
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with edamame and farmhouse chèvre dressing
with organic egg, avocado and fourme dambert
with arugula and whole-grain mustard mayonnaise
warm brioche bread pudding
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.