Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with organic butter, organic jam & organic spreads.
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with low-fat yogurt and fresh fruit.
with organic soy milk or organic milk.
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with fresh fruit
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warm farro, cranberries, organic almond milk and mixed nuts
with steel-cuts oats and flax seeds served with apricot preserves and ricotta
with sun-dried tomatoes and organic mesclun
with a side of organic bread.
with cantaloupe, tomatoes, basil pesto and vinaigrette.
with cantaloupe, tomatoes, basil pesto and vinaigrette.
with a side of organic bread.
with cantaloupe, tomatoes, basil pesto and vinaigrette.
with cantaloupe, tomatoes, basil pesto and vinaigrette.
with pine nuts, parmesan, organic olive oil and lemon.
with organic mesclun, avocado, bacon and fourme dambert.
with arugula, chickpeas and artichoke.
with roasted beets, arugula and chevre dressing.
with tri-colored slaw and miso-ponzu dressing.
with arugula, shaved parmesan and basil croutons.
with miso dressing.
add organic tofu or smoked atlantic salmon.
with organic mesclun, avocado, mango and tomato salsa.
with organic mesclun, avocado, bacon and fourme dambert.
with pine nuts, parmesan, organic olive oil and lemon.
with tri-colored slaw and miso-ponzu dressing. (substitute chicken)
with miso dressing
add organic tofu or smoked atlantic salmon
with arugula, shaved parmesan and basil croutons.
with arugula, chickpeas and artichoke.
with roasted beets, arugula and chevre dressing.
with organic mesclun, avocado, mango and tomato salsa.
with shaved parmesan and organic olive oil.
with artichoke and garden vegetables on a gluten-free buckwheat crust.
with ham, swiss and leeks.
with a side of harissa-cranberry chutney
with avocado and chopped dill.
with organic olive oil, capers and anchovies.
with cornichons and mustard trio.
with diced tomatoes and basil pesto.
with cornichons and mustard trio.
with chickpeas, alfalfa sprouts and spicy tahini
with whole grain mustard and tomato vinaigrette.
with mission figs, black pepper and organic acacia honey.
with sun-dried tomatoes and basil pesto.
with caper mayonnaise and diced tomatoes
with avocado and spicy tahini spread.
with arugula and basil pesto.
with a side of harissa-cranberry chutney.
with chopped dill and avocado.
with cornichons and mustard trio.
with diced tomatoes and basil pesto.
with organic olive oil, capers and anchovies.
with cornichons and mustard trio.
with whole grain mustard and tomato vinaigrette.
with sun-dried tomatoes and basil pesto.
with chickpeas, alfalfa sprouts and spicy tahini.
with caper mayonnaise and diced tomatoes.
with avocado and spicy tahini spread.
with mission figs, black pepper and organic acacia honey.
with arugula and basil pesto.
with shaved parmesan and organic olive oil.
with hummus, babaganoush and taboule.
with prosciutto, black olive spread, shaved parmesan, ricotta and basil pesto.
with aged crottin, brie, fourme dambert, organic cheddar, aged gruyere
with hummus, babaganoush and taboule.
with prosciutto, black olive paste, shaved parmesan, basil pesto and ricotta.
with aged crottin, brie, fourme dambert, organic cheddar and gruyere.
with ham, swiss and leeks.
with artichoke and garden vegetables on a gluten-free buckwheat crust.
single -estate peruvian.
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brussels breakfast, chamomile, lapsang souchong, earl grey, green, red fruit or fresh mint.
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(organic seasonally.
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organic seasonally
served hot or iced with organic soy milk
served with your choice of milk or soy milk
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with edamame and farmhouse chèvre dressing
with organic egg, avocado and fourme dambert
with arugula and whole-grain mustard mayonnaise
served with organic blood orange marmalade
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.