Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(Vegan) with a side of organic bread.
(Vegan) basil pesto and vinaigrette, with a side of our organic bread.
(Vegan) basil pesto and vinaigrette, with a side of our organic bread.
Babaganoush or quinoa taboule with a side of our organic bread.
With organic egg, avocado, bacon, blue cheese and lapsang vinaigrette.
With arugula, shaved parmesan and basil croutons.
With roasted beets, arugula and chevre dressing.
(Vegan) with tri-colored slaw and miso-ponzu dressing.
With organic mesclun, avocado, mango and tomato salsa.
With pine nuts, parmesan, organic olive oil and lemon.
(Vegan) with arugula, chickpeas, avocado and vinaigrette.
With shaved parmesan and organic olive oil.
With avocado and chopped dill.
With cornichons mustard trio.
With arugula and basil pesto.
With diced tomatoes and basil pesto.
With whole grain mustard and tomato vinaigrette.
With sun-dried tomatoes and basil pesto.
(Vegan) with chickpeas, cucumbers and spicy tahini.
With side of harissa-cranberry chutney.
With herb dressing, garnished with capers and anchovies.
(Vegan) with avocado and spicy tahini.
With mission figs, organic acacia honey and black pepper.
With cornichons and mustard trio.
(Vegan) available in whole and half loaves.
(Vegan) an assortment of our organic bread, served with organic butter, organic jam & organic spreads.
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(Vegan).
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(Vegan).
(Vegan) with hummus, babaganoush, & quinoa taboule.
With prosciutto, black olive spread, shaved parmesan, ricotta and basil pesto.
A daily selection of aged and local cheeses.
(Vegan) with artichoke and garden vegetables on gluten-free buckwheat crust.
With ham, swiss cheese and leeks on a whole wheat crust.
With spinach, mushrooms, leeks and swiss cheese on a whole wheat crust.
Organic eggs and roasted red pepper, served with organic mesclun greens.
Organic rawnola made with sprouted buckwheat, goji berries and seeds.
(Vegan) tomato, red pepper, cucumber and onion
Farro, garden vegetables and avocado dressing.
Mixed greens, toasted almonds and balsamic vinaigrette.
Fresh tarragon, goat cheese spread and mahjoub extra virgin olive oil.
(Vegan) fresh pressed watermelon with lemon, agave and cucumber.
Almond sponge cake, berries and lemon creme.
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(Vegan).
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(Sweetened with raw organic agave necta).
(Sweetened with raw organic agave necta).
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(Organic seasonally).
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Brussels breakfast, green, earl grey, chamomile, red fruit or fresh mint.
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