Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a selection of our organic breads served with organic butter, jams and spreads
baguette, wheat, rye, walnut, french rolls (2) or five-grain
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with ricotta
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an assortment of our organic bread, choice of croissant or pain au chocolat, juice and a regular hot beverage
add organic soft-boiled egg
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with berries
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add berries
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with soy milk and agave
with fresh strawberries and agave syrup. (served until 12pm, 3pm on weekends)
with mixed berries
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add berries
with maple syrup and pecan
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with mustard trio
organic cheddar, aged gruyère or ricotta
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with diced tomatoes and scallions
with chèvre dressing and organic mesclun greens (served all day)
with soy cheese, tomatoes and mushrooms
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refill
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cappuccino
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iced cappuccino
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brussels breakfast, chamomile, earl grey, green, fresh mint, red fruit
iced green tea
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lemonade iced tea
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orange juice (organic seasonally)
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with cantaloupe, tomatoes, basil pesto and vinaigrette
with cantaloupe, tomatoes, basil pesto and vinaigrette
babaganoush or quinoa taboulé
with whole grain mustard, baby greens and tomato
with cornichons and mustard trio
with avocado and spicy tahini
with avocado and chopped dill
with diced tomatoes and basil pesto
with cornichons and mustard trio
with sun-dried tomatoes and basil pesto
with chickpeas, toasted seeds, baby greens and organic cold-pressed colza oil
with dried mission figs, organic acacia honey and black pepper
with arugula and basil pesto
with herb dressing, garnished with capers and anchovies
with a side of harissa-cranberry chutney
with organic egg, avocado, bacon, fourme dambert and lapsang vinaigrette
with avocado, garden vegetables, chickpeas and flax seeds
add salmon
with arugula, shaved parmesan and basil croutons
with tri-colored slaw and miso-ponzu dressing
add chicken
with organic mesclun, avocado, mango and tomato salsa
with shaved parmesan and organic olive oil
with arugula, chickpeas, avocado and vinaigrette
with pine nuts, tomato, parmesan, olive oil and lemon
with hummus, babaganoush and quinoa taboulé
with prosciutto, black olive spread, shaved parmesan, ricotta and basil pesto
with crottin, brie, fourme dambert, organic cheddar and aged gruyère
with ham, gruyère and leeks on a whole wheat crust
with spinach, mushrooms, leeks and gruyère on a whole wheat crust
with artichoke and garden vegetables on a gluten-free buckwheat crust
with thyme, harissa and citrus
with organic acacia honey and thyme
with basil pesto and tomato, served with crostini
with herb dressing, served with crostini
with salametto, chorizo and prosciutto
with salametto, prosciutto, mozzarella di bufala and parmesan
with chickpeas, olives, harissa, cucumber and arugula
with corn, zucchini, carrots, tomato, hummus and avocado
with chicken breast & chicken chorizo with garden vegetables
with whole wheat durum pasta, wild mushrooms, leeks, celery root and ricotta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.