Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with bread
with bread
with organic mesclun and mustard trio
with fresh strawberries and agave syrup
with fresh fruit
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with organic mesclun & a side of three mustards
served with organic butter, organic jam & organic spreads
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with pine nuts, parmesan, organic olive oil and le mon
with organic mesclun, avocado, bacon and fourme dambert
with arugula, chickpeas and artichoke
with roasted beets, arugula and chevre dressing
with tri-colored slaw and miso-ponzu dressing, substitute chicken
with arugula, shaved parmesan and basil croutons
with miso dressing
add organic tofu or smoked atlantic salmon
with organic mesclun, avocado, mango and tomato salsa
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with cantaloupe, tomato, basil pesto and vinaigrette
with cantaloupe, tomatoes, basil pesto and vinaigrette
with artichoke and garden vegetables on a gluten-free buckwheat crust
with ham, swiss and leeks
with spinach, mushrooms, leeks and swiss
with a side of harissa-cranberry chutney
with avocado and chopped dill
with organic olive oil, capers & anchovies
with cornichons & mustard trio
with diced tomatoes and basil pesto
with cornichons & mustard trio
with chickpeas, alfalfa sprouts and spicy tahini
with whole grain mustard and tomato vinaigrette
with mission figs, black pepper & organic acacia honey
with sun-dried tomatoes & basil pesto
with caper mayonnaise & diced tomatoes
with avocado & spicy tahini spread
with arugula & basil pesto
with hummus, babaganoush and taboule
with prosciutto, black olive spread, shaved parmesan, ricotta and basil pesto
with aged crottin, brie, fourme dambert, organic cheddar and gruyere
with shaved parmesan and organic olive oil
hummus, babaganoush & taboulé
prosciutto, parmesan, ricotta, black olive s spread & basil pesto
aged crottin, brie, fourme dambert, organic cheddar & gruyère
with shaved parmesan & organic olive oil
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with sun-dried tomatoes and basil pesto
with parmesan and black pepper
with avocado and arugula
with pistachios and arugula
served with crostini
served with crostini
served with crostini
served with assorted organic breads
with basil pesto
with pistachios, raisins, spicy tahini and lapsang vinaigrette
with tomato-asparagus panzanella and salsa verde
with whole wheat durum pasta, mushrooms, leeks, celery root and ricotta
with salmon, shrimp and vegetables in a saffron broth
with minted yogurt, cucumber, whole wheat couscous and pine nuts
with chicken breast & chicken chorizo with garden vegetables
with parmesan and basil pesto
add shrimp
with roasted pepper coulis
with basil pesto & tomato-cilantro dressing
with parmesan & pine nuts
with garden vegetables
with salmon, shrimp and vegetables in a saffron broth
with mango-tomato salsa, whole wheat couscous & pine nuts
with parmesan & organic brioche crumbs
with sancerre sauce & arugula
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belgian lager
belgian wheat
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organic seasonally
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.