Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic mesclun, avocado, bacon, organic egg, Wisconsin blue cheese and smoked tea vinaigrette
Organic quinoa, beets, currants, parsley, mint, avocado, wild arugula and frisee
Shaved vegetables, apple, almonds, parmesan, wild arugula and organic extra virgin olive oil
Organic lentils, carrot, radish, fennel, wild arugula, frise´e, sunflower seeds and lemon Dijon vinaigrette
Fresh dill, seasonal vegetables, arugula and goat cheese dressing
Parmesan, vegan cashew-miso dressing and croutons
Gruyere, ham and leeks, served with seasonal green salad
Gruyere, leeks, spinach and mushrooms, served with seasonal green salad
Hummus, avocado and homemade tomato sauce
With avocado mash and scallions served with bread or gluten-free crackers
Wisconsin gruyere and paris ham, served with mustard trio and seasonal green salad
Quinoa taboule´, hummus and avocado mash
Goat cheese, camembert, gruyere and fourme dambert
Goat cheese, camembert, fourme dambert, prosciutto and sopressata
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Belgian brownie, madeleine, apricot or pistachio
With coconut milk and raspberry compote
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Dulce de leche, banana and whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.